写真素材の検索結果

Low-fat Bortsch

Bortsch

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Chorba : Moroccan soup

Bouillabaisse

Bouillabaisse

Tourin : traditional soup from the Perigord

Cassoulet

Cassoulet

Cassoulet

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Scottish haddock soup

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Tourain soup

Minestrone

Gaspacho

Andalusian gaspacho

Spring minestrone

Andalusian gaspacho

Bouillabaisse by the harbour

Sardine Bouilabaisse

Osso-bucco

Oriental-style lamb fricassee

Country hotpot

Chili con carne

Pistou soup

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Moussaka

Tabbouleh

Gratin Dauphinois

Cassoulet

Ratatouille

Cassoulet

Seafood Bouillabaisse

Bouillabaisse

Cream of pistachio soup with pepper

Lobster bisque

Zucchini soup

Bouillabaisse-style eggs

Frog's leg soup

Garbure : Bearnaise hotpot with vegetable broth

Vegetable soup

Endive soup

Fish soup

Indian-style lamb curry

Pork hotpot with cabbage

Osso bucco

Cardoon cheese-topped dish

Spanakopita

Quenelles with Nantua sauce

Mushroom omelette

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Pan-fried salsifies

Fondue Bourguignonnne

Trout Meunieres

Pollock Meuniere

Veal saute a la meridionale

Seafood Paella

Two Russian stews Solyanka & Bortsch

Mushroom Gratin Dauphinois

Hotpot

Hotpot

Normandy hotpot

Vegetable fricassee

Chili con carne

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Cantal cheese soup with dried fruit bread

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Carrot and garlic soup

Pot-au-feu

Parmentier soup

Stuffed veal Pot-au-feu

Kigg a Farz hotpot

Pistou soup

Spinach soup with poached egg

White haricot bean and shellfish soup

Lobster and mushroom soup

Creamy pumpkin soup

Creamy bean soup

Oxtail and bulghour soup

Cockle chowder

Oat and vegetable soup

Thai-style crab soup

Fish soup sealed with pastry

Red mullet and mackerel fish soup

Caldo verde

Shellfish soup

Pistou soup

Oyster soup

Cassoulet

Cassoulet

Gratin dauphinois

Gratin Dauphinois

Tian

Vegetable Tian

Moussaka

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Duck breast with peaches

Sardines a l'escabeche

Carrot puree

Tartiflette

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Dog fish with spring vegetables

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Haddock cooked in cabbage leaves

Mexican-style cod

Pan-fried kidneys with mushrooms

Two meat skewers

Red mullet fillets with citrus fruit

Stuffed eggplants

Polish-style cauliflower

Spicy John Dory fillet

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Ink squid pasta with calamaries

Breton salad

Couscous

Gougere Bourguignonne

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Indian-style chicken casserole

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Hot tomato Croustade

Boeuf Bourguignon