Chicken pot pie and stuffing
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Roast capon stuffed with ceps
Pheasant hen with chestnuts cooked in a casserole dish
Chicken stuffed with garlic,tarragon and coriander
Stuffed capon with chestnuts and apples
Coiffe du juge
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken with lemon and olives
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken brochettes
Christmas roast capon with chestnuts
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Adding the tomatoes to the chicken
Chicken with mushrooms
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Stuffed capon
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Capon from Janze with stuffing
Guinea-fowl with walnut stuffing
Chicken breast with prunes
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Chicken roll with Dublin Bay prawns
Risotto with chicken
Raw chicken drumsticks
Chicken and coconut milk curry
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Chicken breast coated with crushed hazelnuts
Christmas stuffed goose with chestnuts and chanterelles
Goose with spices,chestnuts and pears
Quails and apples in pastry crust
Shredded chicken with fennel
Chicken and apricot Tajine
Chicken and marinated pepper Tajine
Loin of lamb with white baked beans
Lamb Navarin with spring vegetables
Poultry with stewed pears in red wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Guinea-fowl with confit orange zests
Duck with mixed beans
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Rolled mutton with wild mushrooms
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Lamb Mechoui
Poulet Basquaise
Turkey and prune blanquette
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Stuffed cold turkey with ratatouille
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck and wild mushroom Parmentier
Quail
Cooking the chicken in saucepan (step by step : Portuguese chicken)
Cutting the tomatoes (step by step :Portuguese chicken)
Chicken breast with tagliatelles and cream sauce
roast chicken in salt crust
Chicken and shrimps with brandy sauce
Chicken pastilla
Roast chicken with figs ( step by step : final)
Littleneck clams en escabeche
Chinese cabbage with chicken
Tandoori chicken
Chicken legs with carrots before cooking
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Free-range chicken with olive french dressing
Stuffed leg of Bresse chicken
Chicken with confit citrus and olives
Duck breast with vegetables and chanterelles
Quails with chanterlle stuffing
Duck a l'orange
Duck breast with pan-fried potatoes
Lamb stuffed with spinach and Brousse cheese
Spinach, avocado and chicken liver salad
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Roast quail with cabbage and juniper berries
Chicken with dried fruit
Chicken and tagliatelli with Morel mushrooms
Guinea-fowl supreme and red grape casserole
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Braised sausages on a wooden fire
Roast partridge wrapped in bcon with cabbage
Stuffed chicken breasts
Fillets of duck with dried mushrooms
Small turkey stuffed with chestnuts and grapes
Chicken with beansprouts
Lebanese sandwich and Pondichery naan
Chicken with pink garlic
Chicken and pear curry
Chicken brochettes with peanut sauce
Chicken and red pepper brochette with crisp cabbage
Chicken and calamary fried balls
Pan-fried chicken with mango
Capon with steamed vegetables and foie gras sauce
Pan-fried curried chicken and kiwis
Roast young cockerel with kiwis and dried fruit
Roast chicken legs
Chicken lasagnes
Sliced chicken breasts with mushrooms cooked in wax paper
Turkey with morel stuffing
Stuffed goose with potatoes and apples
Roast goose with salsifies
Shoulder of lamb in pastry crust
Lamb in pastry crust with olive stock
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Duck Magret with cocoa
Diced duck and turnips
Quail with rose petals and sauce
Assorted brochettes
Duck breast with prunes
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Grilled duck with turnips
Lobster,spiny lobster and smoked duck breast salad
Pigeon a la ficelle with foie gras
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Mushrooms marinated with sage
Duck breasts with mixed fruit
Duck Magret with cherries
Duck with sesame seed crust