写真素材の検索結果

Veal round fillet with mousserons

Quail

Greek-style mushrooms

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Sauteed noodles with dried mushrooms

Veal chop with button mushrooms

Stuffed capon with autumn fruit

Sweetbreads with morels in creamy sauce

Lamb chops with beans and shiitakes

Thinly sliced pork with pleurotus mushrooms

Stuffed mushrooms

Veal blanquette

Aveyron veal Paupiettes stuffed with mushrooms

Veal a la guardiane

Knuckle of veal with lemon

Veal saute a la Mentonnaise

Veal rib roasts with carrots

Veal saute a la meridionale

Veal Paupiettes with mushrooms

Thick slab of beef with broccoli flan

Bowl of mushrooms

Doe fillet and pear and red wine mini charlotte

Cabbage stuffed with beef

Osso bucco

Fricando,veal in sauce

Veal Blanquette

Veal Paupiettes

Veal blanquette

Veal blanquette

Veal carpaccio

Chicken with mushrooms

Duck and wild mushroom Parmentier

Sliced veal roast with chanterelles

Veal Grenadin with vegetables

Veal Paupiette with zucchinis

Veal loin with vegetables

Stuffed roast veal

Veal with spring vegetables

Veal Grenadins with citrus fruit

Venitian-style veal's liver

Venitian-style veal's liver

Veal's heart and vegetable stew

Pork with veal and lamb stuffing

Veal Saute with paprika and vegetables

Roast veal rump with steaky bacon and turnips

Beef sate with black mushrooms

Truffle in pastry crust

Sauteed squid and mushrooms

Cream of mousseron soup

Veal escalopes with mushrooms and tomatoes

Pears stuffed with goat's cheese and fresh goat's cheese

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Young partridge with grapes

Sauteed veal with ginger

Veal and roquefort Paupiettes

Veal liver with polenta

Veal and tomato lasagnes

Rolled sole fillets stuffed with mousserons

Milk-fed veal's liver pricked with bacon

Knuckle of veal with fennel and tomato sauce

Filet mignon with broccolis

Sweetbreads with asparagus

Mushrooms stuffed with diced bacon

Mashed mushrooms

Button mushroom carpaccio with red pepper

Pan-fried chanterelles and ceps

Fillets of duck with dried mushrooms

Guinea-fowl with walnut stuffing

Brussels sprouts with diced bacon and chestnuts

Sauteed pork and broccoli with sweet and sour sauce

Dish of pork chops with lentils and apples

Lentils with diced bacon

Scallops with ceps

Pan-fried vegetables and Ganxet beans

Lentils with haddock and raisins

Mashed pumpkin

Pureed pumpkin

Small stuffed pumpkin

Veal and coconut blanquette

Veal liver with orange

Grilled veal with vegetables

Roast veal with vegetables

Knuckle of veal with apples

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

Veal roast cooked in the oven

Veal carpaccio with onions and pomegrante seeds

Thick round fillet of pork with ceps

Veal with white sauce,braised chicory and zucchinis

Capon from Janze with stuffing

veal with plums (topic: cooking with fruits)

Veal mignon with spices and honey

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Provencal stew with chanterelles

Oyster of chicken with morels

Duck breast with mushrooms

Pieces of cod with chanterelles

Pan-fried kidneys with mushrooms

Roast chicken with vegetables and chanterelles

Pigeon with figs and pears, soya and honey sauce

Small turkey stuffed with chestnuts and grapes

baby rabbit stuffed a la toscane

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Button mushroom pizza

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Cauliflower and pear puree

Risotto with truffles

Rabbit with Verjuice and chanterelles

Osso-bucco

Cold roast beef with pickles

Stewed chestnuts with grelot onions and diced bacon

Veal Blanquette

Pork in pastry crust and mushrooms with mustard

Veal escalope in creamy mushroom sauce

Thick piece of doe with cranberries

Veal escalope with button mushrooms and cream sauce

Veal kidneys with rice

Curly endive, artichoke,pleurotus mushroom and walnut salad

Veal fillet with black truffles and cream of Jerusalem artichokes

Stuffed veal Pot-au-feu

Cauliflower puree with peanuts

Guinea-fowl with chanterelles

Vitello tonnato

Flemish-style piece of pork with prune and raisins

Veal escalope with fromage frais and button mushrooms

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Chicory and trumpet mushroom cheese-topped dish

Cep savoury tart

Monkfish Piccata with pan-fried ceps

Stuffed Roses des pres mushrooms

Stuffed black morels

Thinly sliced fried ceps

Mushroom savoury cake

Mushroom Gratin Dauphinois

Eggplants stuffed with mushrooms and tomatoes

Mushroom and truffle Mille-feuille with smoked haddock

Mushroom omelette

Roast pork with prunes and nutmeg

Guinea-fowl supreme and red grape casserole

Partridge with lentils

Pigeon Pastilla

Chicken with beans

Duck foie gras with grapes

Button mushrooms with garlic

Mushroom risotto

Country scrambled eggs

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Scallops with chanterelles

Fennel and haddock Tatin tart

Rolled veal escalopes with pine nuts,tomatoes and basil

Spicy John Dory fillet

Veal Carpaccio

Rabbit with mustard sauce

Pork filet mignon with apples and prunes

Ostrich stew with chestnuts and pureed celeriac

Broth with vermicellis and vegetables

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Roast pork stuffed with prunes

Country hotpot

Venison chop with chestnuts and Brussels sprouts

Chili con carne

Raw frog's legs

Small flaky pastry snail pies

Salad from The Landes

Duck breast with sour griotte cherries and pink pepper corns

Lamb and yoghurt bake

Duck with mixed beans

Chicken breasts with green vegetables

Young goat and sorrel casserole

Blood sausage with fruit

Pork hotpot with cabbage

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Boeuf Bourguignon

Marrow-bone

Duck breast with peaches

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Star-shaped mashed potatoes with turkey