写真素材の検索結果

Quail

Stuffed capon with autumn fruit

Roast chicken with vegetables and chanterelles

Chicken with mushrooms

Duck and wild mushroom Parmentier

Duck breast with mushrooms

Quail with chanterelles

Salad from The Landes

Duck with mixed beans

Poulet Basquaise

Duck breast with peaches

Guinea-fowl with walnut stuffing

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Star-shaped mashed potatoes with turkey

Sweet and sour chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Mushrooms stuffed with chanterelles and button mushrooms

Roast quail with roses

Roast quail with rose petals

Small turkey stuffed with chestnuts and grapes

Stuffed chicken breasts

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas roast capon with chestnuts

Duck with polenta

Capon from Janze with stuffing

Chicken with chanterelles and fruit

Guinea-fowl stuffed with mushrooms

Guinea-fowl with chanterelles and stewed apples

Veal round fillet with mousserons

Duck foie gras with grapes

Poultry with lentils

Chicken Balti and nan

Duck breast with spring vegetables

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Stuffed guinea-fowl breasts with pears

Partridge a l'escabeche

Chicken with mango

Dominican fried chicken

Vanilla-flavored duck breast

Chicken brochettes

Guinea-fowl with grapes

Christmas stuffed goose with chestnuts and chanterelles

Guinea-fowl with chanterelles

Fillets of duck with dried mushrooms

Chicken Paupiettes with shellfish gravy

Rolled mutton with wild mushrooms

Quail and artichoke bases with chanterelle mushrooms

Greek-style mushrooms

Parasol mushroom quiche

Sauteed noodles with dried mushrooms

Guinea-fowl supreme and red grape casserole

Pigeon Pastilla

Chicken with beans

Roast turkey with chocolate sauce

Duck breast with blackcurrant sauce

Duck Caillettes with greens

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Chicken wings with mustard sauce

Christmas stuffed roast goose with chestnuts

Duck Magret with apples

Guinea-fowl fricassee

Guinea-fowl with orange and mushrooms

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Lamb Navarin with spring vegetables

Lamb Mechoui

Coiffe du juge

Roast capon with tagliatelles and Pommard sauce

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken with lemon and olives

Duck confit with Salardaise potatoes

Lentil salad with diced bacon and chicken livers

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Pancake stuffed with chicken

Brioches stuffed with chicken

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast stuffed with figs and citrus fruit

Shredded chicken with fennel

Goose with spices,chestnuts and pears

Young pigeon with apples

Roast chicken with peaches

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Chicken liver brochettes

Roast partridge wrapped in bcon with cabbage

Goose with mushrooms and cream sauce

Lamb chops with beans and shiitakes

Thinly sliced pork with pleurotus mushrooms

Guinea-fowl with romanesco cabbage

Stuffed mushrooms

Roast quail with cabbage and juniper berries

Chicken and dried fruit

Chicken and date brochette

Poultry with stewed pears in red wine

Poulard hen with crayfish and a glas of white wine

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Chicken livers with tomatoes

Turkey with pasta and green beans

Guinea-fowl with confit orange zests

Creole chicken with coconut milk and rice

Chicken drumsticks with Mexican salsa and crisps

Turkey and prune blanquette

Marinated chicken with white haricot beans

Corsican chicken soup

Free-range quail with artichokes and chestnuts

Chicken and mushrooms in Riesling suace

Braised sausages on a wooden fire

Guinea-fowl,prune and mushroom blanquette

Poulard hen cooken with yellow wine and mushrooms

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Quail with chanterelles

Quail with rose petals and sauce

Bowl of mushrooms

Turkey with chestnuts

Duck a l'orange

Chicken a la catalane

Duck breast with pan-fried potatoes

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Spinach, avocado and chicken liver salad

Chicken breast with leeks and balsamic sauce

Braised guinea-fowl with red cabbage and pears

Thinly sliced chicken breasts with cashews and peppers

Cabbage stuffed with beef

Roast duck with cherries and a bottle of red wine

Pieces of cod with chanterelles

Thick slab of beef with broccoli flan

Pan-fried chanterelles and ceps

Quails with chanterlle stuffing

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Christmas stuffed capon with truffles and chestnuts

Rabbit with Verjuice and chanterelles

Truffle in pastry crust

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck Magret stuffed with ceps

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

chicken breast with figs

Partridge with lentils

Chicken roll with Dublin Bay prawns

Puolard hen with rice

Rabbit stuffed with foie gras

Lobster,spiny lobster and smoked duck breast salad

Stuffed cold turkey with ratatouille

Duck breast with figs

Chicken breast coated with crushed hazelnuts

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Pan-fried foie gras with grapes

Crunchy Foie gras and chanterelle Pannequets

Lumaconis stuffed with capon and truffles

Quail with morels

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken pot pie and stuffing

Chicken and apricot Tajine

Beef sate with black mushrooms

Sauteed squid and mushrooms

Cream of mousseron soup

Roast quail on small chestnut flour pancakes

Foie gras and truffle quenelles

Chicken breast stuffed with morels

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Roasted quail with mushrooms

Sewing the chicken with cooking string

Pigeon a la ficelle with foie gras

Chicken and coconut milk curry

Capon stuffed with foie gras and grapes

Duck Magret with cherries

Duck with sesame seed crust

Chicken liver and shrimp Colombo

Duck and morel puff pastry pie

Chicken livers with fresh figs

Pan-fried foie gras with apples and grapes

Loin of lamb with white baked beans

Small stuffed pumpkin

Pears stuffed with goat's cheese and fresh goat's cheese

Glazed duck with orange and prunes

capon fazzolettini with white Alba truffle

Gers chicken casserole

Chicken stuffed with Roquefort

Quails and apples in pastry crust

Duck and apricot brochettes

Chicken and marinated pepper Tajine

Mushrooms stuffed with diced bacon