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Steak with garlic butter

Steak with potatoes and Bearnaise sauce

Steak flambe with pepper sauce

Minced meat and parsley on sliced bread

Tournedos Rossini

Tuna steak with Sauce chien

Beef steak with roquefort sauce and french fries

Hamburgers

Beef steaks with pan-fried diced potatoes

Tuna steaks with ratatouille and wheat

Steak with black pepper sauce

Steak with black pepper sauce

Steak and puffed potatoes :( step by step :final)

Vegan steak with mixed salad

Grilled beef steak with vegetables

Beef sirloin steak with Bercy sauce

Milotier steak

Chili-cheese burger

steak with vegetables

Duck steak with chestnuts and red cabbage

Steak and french fries with Beaujolais nouveau

Duck steak and kiwi glazed with honey

Tuna a la plancha with green beans and tomatoes

Beefburgers

Ham patty with vegetables

Ostrich steak with chestnuts and herbs cooked in wax paper

Veal escalopes with mushrooms and tomatoes

Steak and kidney pie

Beef fillets on shallot butter

Veal escalopes with Cognac sauce

Seitan with saffron sauce and champagne

Seitan steaks with vegetables

Beef Patty and Fries

Tournedos Rossini with goat's cheese and plum chutney

Tuna with red pepper and fennel, a bottle of Bourgueil wine

Salt-cod burger

Making oval-shaped steaks out of the soya bean paste

Quinoa and seaweed burger

Raw beefburgers

Tournedos with mustard sauce and pan-fried potatoes

Veal escalope with cream sauce

Adding the butter to the black pepper sauce

Salmon with fern

Rolled turkey escalopes with lemon zests

Entrecote with shallots and white wine sauce

Beef steak with asparagus and a butter herb sauce

Raw T-bone steak

Raw hamburger

Bacon-wrapped tournedos with grilled tomatoes and olives

Bacon-wrapped tournedos with Provencal vegetables

Cooking a steak in a grill pan on the gas cooker

Cooking a steak in a grill pan on a gas cooker

Cooking a steak in a grill pan on a gas cooker

Rolled veal escalopes with pine nuts,tomatoes and basil

Raw beefburgers

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Scorpion fillets a la barigoule

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Leg of lamb with tomatoes and garlic

Vegetables with beef stuffing

Browning the kidneys in a frying pan

Steak topped with goat's cheese

Basquaise chicken

Raw hamburgers

Steak tartare and a glass of red wine

Pork Mignon with balsamic sauce

Grilled steak with olive oil and salad

Tomatoes stuffed with Sainte-Maure and diced bacon

Raw veal steak

Pan-fried foie gras topped with mixed vegetables

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Whole cooked foie gras with white haricot beans

Pan-fried foie gras with grapes

Cut-out beef tournedos

Cut-out beef tournedos

Selection of raw meats

Assorted pieces of veal and beef meat

Raw hamburger

Frying fillet steaks in a frying pan

A tournedo with a creamy pepper sauce

Veal escalope with fromage frais and button mushrooms

Piece of cod with butter sauce

Raw beef fillets

Raw steaks

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Red mullet fillets with vegetables and romanesco cabbage

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Beef fillet in pastry crust

Beef fillet in pastry crust

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Empereur fillet with chanterelles and asparagus

Rolled turkey breast with grapefruit and acidulated sauce

Preparing steak with black pepper sauce on a carving table

Parma ham-wrapped pork medallions

Grilled pork with vinegar sauce and tomatoes

Poached skate with butter sauce

Plate of farfalles with butter

Hambuger,Salers cheese and onion bagel burger

Steak and french fries

Hamburger steak with chips

Steak with pepper sauce

Oysters with hot butter,Crepinettes and grilled bass

Hamburger

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Rabbit with creamy garlic sauce

Potatoes stuffed with snails, herbs and garlic

Pheasant with apples and garlic

Knuckle of veal with apples

Knuckle of veal with lemon

Veal liver with polenta

Veal liver with orange

Milk-fed veal's liver pricked with bacon

Venitian-style veal's liver

Knuckle of veal with fennel and tomato sauce

Venitian-style veal's liver

Veal roast cooked in the oven

Grilled beef steak with green beans

Veal and roquefort Paupiettes

Osso bucco

Vitello tonnato

Entrecote with bearnaise sauce

Goat's cheese Raclette

Veal with white sauce,braised chicory and zucchinis

Veal Paupiette with zucchinis

Veal and tomato lasagnes

Tournedos Rossini (with truffles, goose liver and toast)

Scotch eggs

Osso-bucco with honey and spices

Osso-bucco

Cold roast beef with pickles

Rabbit Osso-buco

Roast leg of lamb and flageolet beans

Chicken livers with tomatoes

Pumpkins stuffed with potatoes and blood sausages

Eggplant,vegetable and bacon rolls

Pan-fried foie gras with eggplants and nectarines

Kefta and tomato Tajine

Eggplants stuffed with tomatoes and olives

Selection of raw meats

Raw hamburgers

Raw hamburgers

Raw veal and pork patties

raw beefburger meat

Tournedos mit Zuckerrohr

Raw hamburgers

Raw Entrecotes and beef steaks

Beef fillet (tied with kitchen string) with rosemary sprig

Beef tournedos steak

Tournedos Rossini on toast

Salmon steak with vegetables

Grilled lamb chops with parsley butter

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Roast high leg of lamb with garlic and polenta

Chicken with sliced truffles under the skin,and mushrooms

Raw hamburgers

Frozen hamburger meat

two raw hamburgers

Thick piece of beef with roquefort butter and mushroom fricassee

Raw steaks

Exotic-style grilled meats and sausages

raw burgers

Beefburger meat

Pieces of raw beef on a chopping board

Ham patty

Pureed zucchinis

Salmon fillet in pastry crust, Nantais butter

Pork filet mignon caramelized with orange

Baked toamto stuffed with veal

Snake-shaped small minced meat steaks

Rolled veal escalope stuffed with orange and black olives

Roast pork with garlic

Grilled steak with green beans

Pan-fried ell with garlic and parsley

Stewed tomatoes with garlic

Pan-fried button mushrooms with garlic

Sauteed salt-cod with garlic and potatoes

Sauteed shrimps with garlic

Octopus with garlic and parsley

Pink potatoes with garlic cooked in a casserole dish