carrot and ginger baked flans
Herb Flans
Button mushroom Flans
Carrot souffle
Cooked carrot salad with cinnamon and hard-boiled eggs
Individual mustard Flans
Poached egg on a bed of orange peppers
Coddled egg with spinach
Carrot and egg croquettes
Tomato savoury tart
Coddled eggs with ham
Coddled egg with roquefort
Coddled egg with mushrooms
Coddled egg with shallots
Soft-boiled eggs in aspic
Carrot flan
Carrot and cumin mousse
Cooking coodled eggs in a bain marie
vegetable rolls with ginger
Vegetable quiche
Individual hard-boiled egg and bechamel cheese-topped dish
Steam-cooked green bean omelettes
Coddled egg with salmon
Celery and apple salad
Asparagus,mustard and button mushroom Flan
Carrot and orange zest soup
Stoemp topped with a poached egg
Rolled pistou omelette and rolled tomato caviar omelette
vegetable tortilla
Pan-fried potatoes with tomatoes and eggs
Dividing the mixture into the ramekins
coddled egg with bacon
Green and white asparagus and artichoke salad
Vegetable mousse
Hard-boiled egg with three purees
Pureed carrots and egg
Checkerboard
Baked egg with tomato sauce
Pleurotus mushroom,egg and tomato tartlet
Carrot soup with orange,ginger and cumin
Covering the stewed plums with the beaten egg whites
Corn salad with quail's eggs
Baked eggs and mashed potatoes
Lentil salad with cumin and mustard
Quail eggs with asparagus
Individual broccoli purees with pine nuts
Bluecheese salty soufflee
Mimosa eggs with Espelette pepper
Cold carrot and ginger soup in a sup bowl
Soft-boiled egg in polenta
Marinated eggs
Tomato,spinach and carrot rolled omelette
Carrot-cinnamon cake
Carrot and cumin muffins
Creamy eggs with mushrooms
Coddled egg with morel mushrooms and grilled soldiers
Spinach omelette
Spinach Flan
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Mimosas eggs
Cheese soufflee
tagliatelles,carrot and fennel salad
Scrambled eggs with scallops
Scambled eggs
Soft-boiled egg
Clementine and ginger baked egg custards
Mixed salad with poached egg and radishes
Nicoise salad
Three cheese soufflee
Japanese marinated spinach
Omelette and vegetable tagliatelles
Herb omelette fritters
coddled eggs
Vegetable savoury cake
Marinated winter vegetables
Pickels
Fish and parsley terrine
Potatoes stuffed with salmon presented in eggcups
Potato and Green Bean Salad
Cheese and sesame seed flaky pastry sticks
Adding the gravy to the vegetables
Cold tomato soup
Spinach,goat's cheese and raisins au gratin
Slice of quiche
Leek flamiche
キムチ鍋
Spicy tomato crumble
Tuna carpaccio in chili oil with strips of carrot
Zucchini and carrot Escabeche
Omelette with carrot & mangetout filling and coriander
spicy lime-marinated tuna tartare
Carrots with ginger
Dublin Bay prawn and egg tartlets
Quiche Lorraine
Broccoli flan
Sauce
Beetroot,turnip and sweet potato savoury tart
Carrot and leek soup
Chicken breast with ginger, carrots & mushrooms from the wok
Munster with spices and steam-cooked vegetables
Maroilles savoury tart
Artichoke bases filled with soft boiled eggs
Scrambled eggs with truffles
Scrambled eggs and mushrooms on a bite-size slice of bread
Country-style omelette
Green asparagus with fried quail eggs and parmesan flakes
White bean omelette open sandwich
Soft-boiled egg with truffles and ceps
Cucumber, Fromage blanc and hard-boiled egg salad
Orange pepper stuffed with egg
Shiitake omelette salad
Scrambled eggs in artichoke bases
Grated cauliflower with herbs and mimosa eggs
Scrambled eggs with mushrooms
Del piquillo peppers and parmesan Flan
Carrot soup with ginger and parsley
Cream of carrot soup
Cooked lentils
Cream of carrot soup with ginger and parsley crumbs
Fish pie
Blending the beaten egg whites to the mixture
onion tart (topic: savoury tarts)
potato tart (topic: savoury tarts)
Raw egg in bowl
scrambled egg with sea urchin roe
Beaten egg yolks and mandarin zests
Selection of coddled eggs
Baked egg custards
Poached eggs with mushrooms
Eggs mimosa
Bacon and olive savoury cake
Piperade with fried eggs
Spanish carrot salad with bottled olives
spinach and salmon tart (topic: savoury tarts)
Stewed garden vegetables
tomato and olive tart (topic: savory tarts)
Tortilla
Grated carrot salad with raisins and sesame seeds
Carrot and cumin salad
Carrots with garlic and cumin
Chermoula carrots
Oriental-style creamed carrot soup
Gnocchis roman-style
oyster with quail eggs and asparagus (topic: oysters)
Wild mushroom pie
Quinoa tortilla
vegetable terrine
Mixed salad with tuna and anchovies
Aperitif Tortilla
Sliced potato,fried quail's egg and Chorizo mini skewers
Tuna,onion,chive and quail's egg tartare
Ham rolls stuffed with tuna and potato salad
Potato,cod and green pepper omelette
Egg with potatoes
Borgne bouillabaisse
Tomatoes stuffed with eggs
Ingredients :(step by step :Fish and vegetable terrine)
Tuna Bricks
almost cooked egg
Skate and egg mimosa terrine
Crust pate
Cream of carrot
Small flans a la macedoine
Soft-boiled eggs on bread
Egg in aspic with tarragon and peppercorns
Egg and bread soup
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Shrimp,egg and green peppers on a bite-size slice of bread
Artichoke bases stuffed with Aioli
Aioli
Wheat and vegetable cheese-topped dish
Egg mimosa
Egg Flan with tomato sauce
Individual egg and spinach pies
Egg and tomato Flan
Tomato salad with sliced omelette
Tuna,tomato and lettuce on a bite-size slice of bread
Anchovy omelette
Mixed salad with tomatoes and eggs
Mechouia salad