写真素材の検索結果

Rabbit leg with dried fruit

Sauteed guinea-fowl with Dublin Bay prawns

Mini blood sausage,Grenaille potato and kumquat brochettes

Sliced ostrich roast with spicy crust

rabbit and prune Hachis

Pauillac lamb with cep mushrooms and chestnuts

Slicing a raw potato

Potato cut in half

Raw purple potato cut in half

Potato cut in half

Cooked purple potato cut in half

Cooked purple potato cut in half

mullet salad

Dried fruit and whipped cream Verrines

Chocolate pancake and mousse

Mojito,crushed vanilla biscuit and pistachio Verrine

Strawberry syrup and rhubarb syrup

St Valentine buns (filmed recipe: final)

Potatoes

Cutting the potatoes and onions (step by step : Baeckeofe)

Basket of garlic,shallots and potatoes

Spicy celery chips

Vegetable charlotte with yellow pepper coulis

Pina colada-style pineapple and star anise dessert

Stewed mirabelles with ice cream and star anise

Stewed plums with star anise and ice cream

Roast peach with spices and honey

Organic oranges

chocolate cracker sweet with passion fruit sauce

Beef toungue with spicy sauce with capers and mashed potatoes

Adding the vegetables

Salmon Koulibiac

Fruit salad from the islands

pears in wine

Chicken supreme with truffles

lemon and almond cream puffs with lemon runny toffee

Glasses of champagne and candles on the table

Champagne cocktails

Champagne with redcurrant liqueur

Glass of Champagne

Moroccan-style Leg of lamb

maple syrup gingerbread

spring salad with prawn and fish

Peking duck

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

chicken tajine with saffron and figs

Steak with pepper sauce and french fries

crunch dublin bay prawn and paprika salad

Tomato soup with fennel and red mullet

Rice pudding with stewed exotic fruit

sliced orange

sardines in oil with potatoes

Foie gras mousse with apples

Chicken and vegetable terrine

Roast pork with cumin,raisins and onions

Chicken pot pie with stuffing

Turbot with vegetables

Gigot qui pleure

Grapefruit and orange juice

Selection of cocktails

Fruit soup

Candied chestnuts

Three-flavored ice cream dish

Peas,squid and potatoes a l'etouffee

Composition with game on a table

Beef fillet in salt crust with herbs

Red peppers stuffed with anchovies

orange juice

Pineapple consomme

Roast leg of lamb with garlic

Red risotto with crayfish

A layered fruit cake dessert with plums, vanilla ice cream and nougat sauce

Pan-fried liver with lemon

Chicken,pear and onion Parmentier

fresh ginger and grater

Small brochettes of quenelle and Foie gras fritters

foie gras in flaky pastry

Table Centerpiece Made from Purple Artichokes and Cauliflower

Summer fruit and sabayon au gratin

Strawberry and orange fruit salad

Strawberry puree with faisselle

Rice pudding with redcurrant jelly

Strawberries with cream

Bowl of summer fruit

Summer fruit with whipped cream with herbs

Exotic sorbet

Blackcurrant sorbet

Peach salad with mint and coconut Langues-de-chat biscuits

Curacao, Manzana and Get 27 cocktail

Dried fruit salad

browned oysters with champagne

Cocktail in the bedroom

Glass of champagne

melon and porto mousse

Lime mousse

Mango mousse

Chocolate mousse

Lemon mousse with mango sorbet

Green apple mousse

Green apple mousse

Lime sorbet with verbana

peaches and apricots poached in verbena syrup

Cabbage,diced streaky bacon,croutons and walnut salad

Cabbage,diced bacon,croutons and walnut salad

Composition with lettuces and cabbages

Scallops with clementines and celery

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Glasses of Kir,peach Kir and strawberry Kir

Exotic salad in Chinese spoons

Glass of champagne with raspberries

mango and champagne bake

Redcurrant cocktails with golden leaves

Glass of Champagne with summer fruit

Champagne,oysters and crayfish

Champagne ice cream with pink grapefruit

Champagne and strawberries for Two

Pistachio cream dessert with wild strawberries

Sweet potato cut in half

Sweet potatoes on a white background

Mullet stew

Rabbit with rosemary cream

Tournedos with mustard sauce and pan-fried potatoes

Steak with pepper sauce

Glasses and bottles of Champagne in a metal bottle carrier

Stuffed duck breast with dried fruits and ginger

Rabbit with black trumpet mushrooms

Breaded duck leg

Pike-perch fillet with truffles and homemede mashed potatoes

Rabbit civet with juniper berries

Gherkins

Cutting onions (step by step:olive and cinnamon lamb meatballs)

belly of veal stuffed with Corsican ham

Rabbit with purple mustard with new potatoes

Rabbit Blanquette with vegetables and vanilla

A pumpkin, curry, and cream cheese spread for bread

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream

Chocolate floating island

Assorted savoury Cremes brulees

Christmas vanilla log cake

Tapioca and cinnamon-flavored cream dessert

Ancenis chicken with potatoes,almonds and carrots

Steak with hazelnut crust and french fries

Pike-perch fillets with potato scales,creamy lemon sauce

Peaches

Figs on a white background

Medlars on a white background

Watermelon on a white background

Wild peaches on a white background

Yellow peaches on a white background

Figs

Lychee

peaches

Steam-cooked carrots with a nut of butter

Tournedos steak

lamb fillet in mild spicy herb crust (subject: Christmas)

Fancy table runner

tuna steak with pepper and crushed tomato

Mango chutney and curry gambas (topic: Mangos)

Candied chestnut cream dessert

vanilla-flavored creamy soup with lemon jelly

Mascarpone zabaglione with strawberries

Finger biscuit and orange zabaglione dessert

sliced tomato

sliced fig

Coffee and finger biscuit cream dessert

individual stewed cep mushroom tart with raw ham

shredded pear julienne in chilled Beaujolais (topic : fruits beverages)

Cinnamon-flavored kumquats in red wine

Roast haunch of venison without bone and pepper sauce

Goose leg with a baked apple, red cabbage and a potato dumpling

Pieds paquets

Potato and salmon Mille-feuille

Echalots on a white background

cabbage heart

Grilled beef steak with camembert sauce

orange juice

orange and kiwi juice

Ingredients for gaspacho

Stewed cherries with whipped egg whites

Fruit salad with fromage blanc and popcorn

Pears

Lemon sorbet with macaroons

dish of figs

Bowl of apricots outdoors

Plums in a metal dish

Poppyseed and citrus fruit cake

Crystallized and dried fruit salad

Citrus fruit and banana fruit salad

Iceberg lettuce,raw ham,sweet corn and walnut salad

Glass of fromage blanc with coffee and brandy

glass of water

Coconut

Thick piece of bacon with potatoes

Pink onion from Roscoff

Cauliflower

Red cabbage cut in half

Ornamental cabbages in glass vase and stacked books on wooden table

mint chocolate ice cream,raspberry-passionfruit sherbet ice and custard

Viking's ice cream with Aquavit