写真素材の検索結果

Roast quail with cabbage and juniper berries

Guinea-fowl with sauerkraute and juniper berries

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Braised guinea-fowl with red cabbage and pears

Roast partridge wrapped in bcon with cabbage

Chicken wings with mustard sauce

Puolard hen with rice

Roast quail with rose petals

Duck breast with pan-fried potatoes

Guinea-fowl with romanesco cabbage

Quail

Roast quail with roses

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Quail with rose petals and sauce

Chinese cabbage with chicken

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Roast capon with tagliatelles and Pommard sauce

Chicken wrapped in leeks,balsamic sauce

Chicken drumsticks with Mexican salsa and crisps

Sliced chicken breast with three condiments

Chicken with lemon and olives

Chicken and red pepper brochette with crisp cabbage

Spicy flavored chicken

Chicken and coconut milk curry

Chicken liver and shrimp Colombo

Stuffed goose with potatoes and apples

Duck Magret with cocoa

Coiffe du juge

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Duck a l'orange

Poultry with stewed pears in red wine

Poulard hen with crayfish and a glas of white wine

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Chicken Balti and nan

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with spring vegetables

Duck Caillettes with greens

Bresse chicken with crayfish

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Stuffed guinea-fowl breasts with pears

Marinated chicken brochettes

Partridge a l'escabeche

Chicken a la catalane

Chicken livers with tomatoes

Duck breast with mushrooms

Turkey with pasta and green beans

Salad from The Landes

Guinea-fowl with confit orange zests

Chicken coconut milk curry with rice

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Duck confit with Salardaise potatoes

Vanilla-flavored duck breast

Spinach, avocado and chicken liver salad

Lentil salad with diced bacon and chicken livers

Chicken breast with leeks and balsamic sauce

Chicken brochettes

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Goose with mushrooms and cream sauce

Duck Magret with apples

Poulet Basquaise

Turkey and prune blanquette

Christmas roast capon with chestnuts

Guinea-fowl fricassee

Duck breast with peaches

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Star-shaped mashed potatoes with turkey

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Duck with polenta

Sweet and sour chicken

Pancake stuffed with chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Brioches stuffed with chicken

Chicken Paupiettes with shellfish gravy

Duck with sesame seed crust

Duck Magret with violets

Pheasant hen with wheat and dried fruit stuffing and carrots

Fish Choucroute

Cooking the fish

Cooking the potatoes

Preparing the Choucroute

Goose with spices,chestnuts and pears

Quail and artichoke bases with chanterelle mushrooms

Chicken with mushrooms

Small turkey stuffed with chestnuts and grapes

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Christmas stuffed goose with chestnuts and chanterelles

Roast quail on small chestnut flour pancakes

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck breasts with mixed fruit

Duck Magret with cherries

Chicken roll with Dublin Bay prawns

Rabbit stuffed with foie gras

Roast duck with cherries and a bottle of red wine

Lobster,spiny lobster and smoked duck breast salad

Stuffed cold turkey with ratatouille

Duck breast with figs

Chicken breast coated with crushed hazelnuts

Guinea-fowl,prune and mushroom blanquette

Roast chicken with peaches

Pheasant hen with chestnuts cooked in a casserole dish

Roast quail with Port sauce

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Lamb Mechoui

Pan-fried foie gras with grapes

Chicken liver brochettes

Chicken with confit citrus

Quail with chanterelles

Shredded chicken with fennel

Roast chicken with figs ( step by step : final)

Duck breast with grapes and tea sauce

Chicken brochette with Chinese cabbage

Chicken and apricot Tajine

Duck foie gras with grapes

Roast goose with salsifies

Chicken breast with prunes

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Sewing the chicken with cooking string

Duck Magret with grapes

Duck and polenta Parmentier

Roast chicken

Caramelized chicken with garlic

Roast chicken with garlic

Diced duck and turnips

Risotto with chicken

Assorted brochettes

Duck breast with prunes

Raw chicken drumsticks

Grilled duck with turnips

Pigeon a la ficelle with foie gras

Roast goose with apples and prunes

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles

Turkey with chestnuts

Chicken and pear curry

Pan-fried curried chicken and kiwis

Pan-fried foie gras with apples and grapes

Partridge roasted with amber beer,tuna and lentils

Braised sausages on a wooden fire

Pan-fried chicory with chicken and peanuts

roast quail with cabbage

Duck magret with mashed potatoes

Bagel sandwich

Chicken and shrimps with brandy sauce

Quails with Verjus

Raw duck Magret

Duck with golden lentils

Free-range quail with artichokes and chestnuts

Duck breast fillets with roast peaches

Duck magret with peaches

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast stuffed with figs and citrus fruit

Guinea-fowl supreme and red grape casserole

Guinea-fowl with chanterelles

Pigeon Pastilla

Quails and apples in pastry crust

Chicken with beans

Young pigeon with apples

Stuffed capon

Duck and apricot brochettes

Fillets of duck with dried mushrooms

Stuffed capon with chestnuts and apples

Chicken and marinated pepper Tajine

Capon from Janze with stuffing