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Tagliatelle (topic : season dishes)

A slice of smoked salmon

tagliatelles with pesto and pine nuts

Tagliatelles with season mushrooms

pan-fried foie gras with bacon and tagliatelle

Cooking spaghettis in a stewpot

Person eating spaghettis

Tagliatelle pie

Picnic with tagliatelle salad

Tagliatelles with green tea and cherry tomatoes

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes

Spaghetti alle vongole (topic: shellfishes)

Green tagliatelles with boiled ham

White sausage with saffron sauce

Tagliatelles with lemon

Romans raviolis

Spaghetti with urchins

Tagliatelle (topic : season dishes)

Roasted monkfish with olives and vegetable tagliatelles

Green tagliatelles with haddock

Rabbit in mustard sauce and tagliatelles

Tagliatelles with smoked salmon

Tagliatelles with green vegetables

Tagliatelles with smoked fish

Tagliatelles with raw ham

Tagliatelles with mushrooms

Tagliatelles with raw ham and rosemary

Tagliatelles with raw ham,confit gizzards and Roquefort

Pan-fried scallops and squid with squid ink tagliatelles

Pasta with coalfish

Squid ink black tagliatelles

Tagliatelles with cockles

Granary baguette

Liver with pistachio crust and tagliatelles with lemon

Asian noodles with beef

Penne with anchovies

Raviolis in tomato and garlic sauce with olives

Noodles with sliced mini corn on the cobs

Plate of cooked Udons with sauces

Lasagnes

Spaghettis with red hot peppers

Walnut raviolis

Spaghettis with mussels

salmon in salt crust and artichoke stew

poivrade artichokes (topic : classical dishes)

Ravioli on chopsticks

Cooking spaghettis in a cooking pot

Roman-style gnocchis

Meatballs wrapped in cabbage leaves

Green tagliatelle and chickpea salad

Noisette potatoes in frying pan

Poutargue mullet roe caviar

Raw white sausages

100 year old egg

100 year old eggs

Mussels marinieres

Thinly sliced cabbage

Roast capon with tagliatelles and Pommard sauce

Tagliatelles with leeks and raw ham

Zucchini stips with yoghurt sauce and dill

Celeriac strips

Piece of cod with white butter sauce and thin carrot strips

Shrimp raviolis with citronella

Spaghettis with shrimps

Monkfish and shrimp Fideua

Italian-style tagliatelle

Crab raviolis with citronella

Yellow pepper stuffed with spaghettis in tomato sauce

Gnocchis with sage

Sauteed noodles with vegetables

raviolis au gratin

Crunchy surimi sticks coated in cornflakes

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Roast beef coated with cold pesto

Quadrotti de filicudi with lemon

Truffle in pastry crust

Shoulder of lamb in pastry crust

Pie crust pastry cones filled with white sausage

Roast beef in pastry crust

Lumaconis stuffed with salmon

Bass cooked in a salt crust

Bass cooked in a salt crust

Preparing spaghettis Bolognaise

Preparing Nepal raviolis with meat stuffing

Cooking pasta

Lamb chops with vermicellis

Preparing the cheeses

Straining the pasta

caramelized petoncle scallops (topic: shellfishes)

Beef toungue with tomato and olive sauce

Pasta,cherry tomato and walnut salad

Squid ink tagliatelles with shellfish

Food wrapped in aluminium foil before cooking

Oysters from Cancale

Lemon souffle

Langoustines

Roast chicken

Mexican tortillas

Dish of raw washed vegetables

Andouillette with traditionnal mustard

Raw chicken drumsticks

Mashed potatoes with black olives

Milk-fed veal with turnips and honey

Cooking fried eggs on a gas cooker

Roast pork with garlic

Grilled eggplants

Turkey with morel stuffing

Tagliatelles with peas,broad beans and green asparagus

Tagliatelles with white tuna and herbs

Tagliatelles with salmon

Malsouka Tajine in filo pastry

Homemade mashed potatoes

Duck and apricot brochettes

fried egg

Aligot from Aubrac

Fried egg

Mouclade

Veal Paupiettes with lemon

Fish Couscous

tagliatelle and vegetable salad

Tray of Bellevue salmon

Tamales d'uchepos : sweet corn

Chestnut polenta and stuffed zucchinis

Stuffed roast pork

Lemon souffles

Raviolis from Romans

Uncooked squid ink spaghetti

Lasagnes

Gnocchis with pesto

Sauteed spaghettis with beef and peanuts

Big steam-cooked ravioli

Seafood lasagnes

Penne with broccolis and anchovies

Zucchini and tomato lasagnes

Raviolis a la boscaiola

Lasagnes with parmesan

Spaghettis with seafood and tomato sauce

Lasagnes

Eggplant lasagnes

Toscani-style raviolis

Grilled zucchini lasagnes

Parma ham,pasta, parmesan and raviolis

Cabbage lasagnes

Pumpkin gnocchis

Summer vegetable lasagnes

Salmon with green tea-flavored french dressing

Ricotta and asparagus raviolis

Revisited crab lasagnes

Eggplant,vegetable and bacon rolls

Sicilian-style spaghettis

Spinach lasagnes

Spaghettis with sausages

Spicy saffron spaghettis with vegetables

Rabbit with green olives and gnocchis

Crab raviolis

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne with peppers

Meat raviolis

Spaghettis with guindilla pepper and garlic

Penne rigate with bechamel and parmesan

Seafood noodles

Penne bolognaise

Fresh herb raviolis

Spiruline gnocchi with tomato sauce

Salmon and spinach cannellonis

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Spaghettis with salmon and tomatoes

Salmon and vegetable lasagnes

Spaghettis with fish and leeks

Red tagliatelle in packaging

Broth with vermicellis and vegetables

Tuna Pissaladiere

curried ravioli

Raviolis in tomato sauce

Roast duck with honey

Cooked plain pasta

Linguinis, fromage frais and dried fruit tart

Capellinis with scallops

Linguine with chanterelles

Spaghettis a la bolognaise

Fusilli with shrimps

Papardelle with Poutargue

Adding the butter to the preparation

Fusillis with tomato sauce served in a plastic dish

Penne cheese-topped dish

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Adding the tomato sauce to the spaghettis

Gnocchis with shrimps and basil

Chow Mein with shrimps

Pasta with Dublin Bay prawns

Green tagliatelles with rabbit's livers and spring onions

Steam-cooked sea bream (topic : quick cooking)

caramelized petoncle scallops (topic: caramelized cooking)

Pack of dried bay leaves and thyme

Serving a bass baked in salt crust

Scallops with diced bacon and cream in clingfilm before cooking