Sliced chicken breast with three condiments
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Stuffed cold turkey with ratatouille
Roast capon with tagliatelles and Pommard sauce
Chicken drumsticks with Mexican salsa and crisps
Chicken breast with leeks and balsamic sauce
Guinea-fowl supreme and red grape casserole
Chicken livers with tomatoes
Lentil salad with diced bacon and chicken livers
Chicken with chanterelles and fruit
Chicken Balti and nan
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Chicken with mango
Dominican fried chicken
Chicken brochettes
Christmas roast capon with chestnuts
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Duck breast with grapefruit
Duck breast with mushrooms
Vanilla-flavored duck breast
Duck breast with peaches
Duck breast with blackcurrant sauce
Duck breast with spring vegetables
Chicken wings with mustard sauce
Stuffed capon with autumn fruit
Chicken coconut milk curry with rice
Chicken wrapped in leeks,balsamic sauce
Coiffe du juge
Chicken and dried fruit
Chicken and date brochette
Poulard hen with crayfish and a glas of white wine
Bresse chicken with crayfish
Marinated chicken brochettes
Chicken with lemon and olives
Creole chicken with coconut milk and rice
Marinated chicken with white haricot beans
Corsican chicken soup
Pancake stuffed with chicken
Roast chicken with peaches
Christmas stuffed capon with truffles and chestnuts
Chicken with mushrooms
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Chicken breast with prunes
Roast turkey with chocolate sauce
Poultry with lentils
Duck Caillettes with greens
Duck a la neva
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Salad from The Landes
Duck with mixed beans
Turkey blanquette with chestnuts
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Poulet Basquaise
Guinea-fowl fricassee
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Spicy flavored chicken
Chicken and coconut milk curry
Chicken breast coated with crushed hazelnuts
Chicken a la catalane
Thinly sliced chicken breasts with cashews and peppers
Stuffed capon with chestnuts and apples
Capon from Janze with stuffing
Quail
Christmas stuffed goose with chestnuts and chanterelles
Quail with rose petals and sauce
Spinach, avocado and chicken liver salad
Roast quail with cabbage and juniper berries
Poultry with stewed pears in red wine
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Duck confit with Salardaise potatoes
Turkey and prune blanquette
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Brioches stuffed with chicken
Duck breast with pan-fried potatoes
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Risotto with chicken
Raw chicken drumsticks
Capon stuffed with foie gras and grapes
Roast partridge wrapped in bcon with cabbage
Capon with steamed vegetables and foie gras sauce
Duck breast with grapes and tea sauce
Caramelized chicken with garlic
Poulard hen breast with sesame seeds and mango
Chicken roll with Dublin Bay prawns
Sewing the chicken with cooking string
Duck and wild mushroom Parmentier
Chicken liver and shrimp Colombo
Chicken and shrimps with brandy sauce
Duck breast with vegetables and chanterelles
Rabbit stuffed with foie gras
Duck breasts with mixed fruit
Duck Magret with cherries
Duck Magret with violets
Pan-fried foie gras with grapes
Duck breast with figs
Lobster,spiny lobster and smoked duck breast salad
Duck a l'orange
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Chicken and apricot Tajine
Chicken with beans
Duck foie gras with grapes
Braised sausages on a wooden fire
Poulard hen with vanilla-flavored creamy sauce
Roast chicken
Roast chicken with garlic
Chicken with confit citrus
Chicken and pear curry
Chicken brochettes with peanut sauce
Pan-fried curried chicken and kiwis
Small turkey stuffed with chestnuts and grapes
Chicken pot pie and stuffing
Chicken legs with carrots before cooking
Oven cooked duck drumsticks
Duck and polenta Parmentier
Pigeon a la ficelle with foie gras
Pan-fried foie gras with apples and grapes
Duck breast with prunes
Duck with sesame seed crust
chicken breast with figs
Puolard hen with rice
Roast duck with cherries and a bottle of red wine
Guinea-fowl,prune and mushroom blanquette
Shredded chicken with fennel
Stuffed capon
Chicken and marinated pepper Tajine
Chicken breast stuffed with herbs and cooked in breadcrumbs
Roast quail with Port sauce
Quails with Verjus
Raw duck Magret
Curried sliced chicken breasts and zucchinis
Stuffed chicken breasts
Chicken wings cooked with ketchup
Fillets of duck with dried mushrooms
Tagliatelle with fried duck breast
chicken breast skewers with sesame seeds and mango chutney
Goose with spices,chestnuts and pears
chicken with shiitakes and watercress
Duck breast fillets with roast peaches
Grilled chicken breast with elderflowers
Chicken meatballs with tomato sauce
Chicken with beansprouts
Pan-fried chicken with mango
Roast chicken legs
Sliced chicken breasts with mushrooms cooked in wax paper
Duck's breast stuffed with figs and citrus fruit
Quail and artichoke bases with chanterelle mushrooms
Capon with white grapes and Port and white wine sauce
Foie gras and truffle quenelles
Caramelized chicken with pineapple
roast chicken in salt crust
Lamb in pastry crust with olive stock
Chicken wellingtons with creamy pea sauce
Chicken pastilla
Roast chicken with figs ( step by step : final)
Littleneck clams en escabeche
Chinese cabbage with chicken
Tandoori chicken
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Free-range chicken with olive french dressing
Stuffed leg of Bresse chicken
Chicken with confit citrus and olives
Stuffed goose with potatoes and apples
Roast goose with salsifies
Oven cooked duck Magret