写真素材の検索結果

Pork with cabbage

Pork hotpot with cabbage

Haddock cooked in cabbage leaves

Polish-style cauliflower

Venison chop with chestnuts and Brussels sprouts

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Stuffed cabbage

Hotpot

Lamb Couscous with white cabbage

Roast lamb with carrots and cabbage

Cabbage lasagnes

Cabbage and wheat roll

Mouclade with cauliflower

Cabbage stuffed with beef

Stuffed artichokes

Blood sausage,cabbage and apple purse

Roast partridge wrapped in bcon with cabbage

Savoury tart with cabbage

Romanesco cabbage quiche

Auvergne hotpot

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Cauliflower and romanesco cabbage cheese-topped dish

Pork with onions and cloves cooked in a casserole dish

Salt pork with cabbage

Small round bread filled with red cabbage and beetroot

Salt pork with lentils

Cabbage pizza

Lamb Couscous with white cabbage

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Monkfish rolled in cabbage

Cabbage and haddock tart

Sauerkraut

Sauerkraut

Stuffed potatoes

Stuffed cabbage cooked in a cloth

Italian-style cauliflower cheese-topped dish

Loin of pork and potato cheese-topped dish

Pork Paupiettes

Woodcutter's pork

Salt pork with lentils

Rabbit with sage wrapped in cabbage leaves

Knuckle of lamb with spring vegetables and artichokes

Pork roast with cinnamon and orange

Roast pheasant leg with cabbage and diced bacon

Roast pork shoulderblade bone with cabbage

Pieces of cod with chanterelles

Pan-fried kidneys with mushrooms

Beef and carrot stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Oyster of chicken with morels

Young goat and sorrel casserole

Caldo verde

Onion savoury tart

Lamb,carrot and onion stew

Petit sale with cabbage

Cabbage stuffed with foie gras

Potatoes in salt crust

Cabbage fondue with streaky bacon in white wine sauce

Greek-style artichoke and orange salad

Pork and eggplant brochettes

Pork Caillettes with baby spinach leaves

Pork filet mignon with sage

Haddock and cabbage soup

Poulet Basquaise

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Two meat skewers

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Boeuf Bourguignon

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Veal blanquette

Veal a la guardiane

Chili con carne

Veal saute a la meridionale

Baked potatoes with chive sauce

Matafans

Leek savoury tart

Celeriac with citrus fruit

Cabbage and carrots with Chipolatas sausages

Shepherd's pie

Thai beef and cucumber

Lamb blanquette

Sauerkraut salad

Cauliflower and Cantal cheese-topped dish

Pickled vegetables

Mushroom savoury cake

Cardoon cheese-topped dish

Carrot puree

Dog fish with spring vegetables

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Breton salad

Mushroom omelette

Pan-fried salsifies

Hot tomato Croustade

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Steamed vegetables

Low-fat Bortsch

Moussaka

Tabbouleh

Roast pork stuffed with prunes

Sweetbreads with asparagus

Chicory and trumpet mushroom cheese-topped dish

Scallops with chicory

Pork brochettes

Roast chicken with vegetables and chanterelles

Duck breast with mushrooms

Duck with mixed beans

Chicken breasts with green vegetables

Thick round fillet of pork with ceps

Salad from The Landes

Pork shoulderblade bone

Mexican spicy pork

Veal round fillet with mousserons

Veal saute a la Mentonnaise

Creole-style pork shoulderblade bone

Pork blanquette with mustard sauce

Yellow zucchini and fresh mint salad

Baked artichoke bases with morels

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Pork filet mignon with quetsch plums

Pork filet mignon in pastry crust

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Sliced loin of pork with apples

Roast quail with cabbage and juniper berries

Flemish-style piece of pork with prune and raisins

Salmon and pleurotus mushroom cabbage rolls

Lentils with artichokes

Cabbage and apple salad

Venison with chinese artichokes

Beef stew with carrots

Hotpot

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Veal Grenadin with vegetables

Petit sale bacon with lentils

Veal Paupiettes with mushrooms

Lamb knuckle joint with provencal-style tomatoes

Hotpot

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Mesclun and Morteau sausage salad

Veal with spring vegetables

Lamb with vegetables

Roast beef in pastry crust, diced mixed vegetables

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Loin of lamb with white beans

Beef Carpaccio with raw button mushrooms and celery stalks

Preserved duck with red cabbage and apples

Oysters a la charentaise,samphires

Herb Caillettes

Loin of lamb and thyme casserole

Cassoulet

Papayas stuffed with chili

Greek-style mushrooms

Quail with chanterelles

Tartiflette

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Sardines a l'escabeche

Tartiflette

Trouts with thinly sliced almonds

Spanakopita

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet