apple soup
Cherry and Port soup with Financiers
Fruit soup served in flaky pastry bowl
Pan-frying the miso
Pumpkin soup served in a pumpkin
Nougatine tulip
Fresh fruit salad served in a watermelon, melon and fruit juices
Ingredients for veal blanquette
Taking the skin off the watermelon
Dicing the melon
Taking the seeds out of the pumpkin
Pan-frying the mushrooms with the sliced leeks
Ladle of flour
Pumpkin soup
Mussel soup
Coconut and melon soup
cherry soup
Mango and coconut mousse
apple meringue
Cooking the diced pumpkin and leeks in boiling water
fruit salad surprise in melon (filmed recipe: final)
Citrus fruit and honey soup
Spicy stewed peaches
Spicy strawberry soup
Scallops with seafood
Apple,vanilla and cinnamon soup
Soft-boiled eggs on bread
Stewed cherries with whipped egg whites
apricot and thyme soup (topic: cooking with fruits)
Fresh fruit soup with coriander
Yoghurt Caesar sauce
fruit salad in surprise watermelon
Stewed dried fruit salad
Strawberry soup
Apricots in syrup with crushed pistachios
Dried fruit salad with spices
Saffron oyster soup
Orange mousse
Chopping the verbana
Strawberry and grapefruit mousse
Fruit soup with cinnamon, oranges, pears, apples, apple juice and cranberries
Cockle chowder
Spicy stewed mirabelle plums in their syrup
Cousina
Cherry soup (step by step :final)
Macerating the spices in the syrup
Spicy summer fruit soup
Vanilla and almond cream dessert
Cod and shellfish gratin
coconut milk
coconut (topic :family meal )
Iced coconut with egg yolks
Cream of artichoke and curry soup
Almonds sweet soup
Small bowl of winkles
Thai-style punpkin soup
Reblochon in salt crust
Ingredients for homemade mayonnaise
Pepper stuffed with spicy bull's meat
Cocoa bean
Scoop of flour and egg
Almond-flavored chocolate mousse
Chocolate mousse in a crisp chocolate casing
Lemon cream dessert served in a lemon
egg shells (topic: winter desserts)
Fruit salad served in kiwis
Ingredients for Tiramisu
Sliced pineapple
Dicing the fruit
Surprise watermelon
Mixing together the crushed biscuits and the melted chocolate
An apple and cinnamon dumpling
Almonds and nutcrackers
Bowl of autum fruit
Pumpkin soup served in the pumpkin
Kiwi,lemon,ginger and cinnamon soup
Cinnamon-flavored cherry soup
Tomato juice,melon and watermelon
Basque cherry cake
Almond tartlets
Cream of asparagus soup with scallops
Taking the mussels out of their shells
Candied fruit and almonds
Fruit salad
Dog cockle shellfish and Buccins ondes whelks
Coconut
boiled egg
Pan-fried carpet-shell clams with haricot beans
Pumpkin soup with fried scallops
Banana and cardamom tart (step by step : final)
Baked apple stuffed with chicken
Summer fruit dessert
Two Slices of Cinnamon Loaf Cake, Mug of Cider, Cinnamon Sticks
Kiwi and Muscat soup with redcurrants
Shellfish cooked a la plancha
Mussels
Soft-boiled egg and soldiers
Mussels with pepper cooked a la plancha
Tagliatelles with cockles
Mussel Cassolette
Pan-fried scallops with pink peppercorns
Fish tartare with dill and pink peppercorns
Candied chestnuts
Oyster soup with chervil
spicy fruit salad
strawberry soup with balsamic vinegar
Andalusian-style hake
Scallops a la coque
Mussels stuffed with herbs
Scallops with finely cut truffles
Harira,Moroccan soup
Cooked whelks
Cream of cauliflower
Rincing a scallop under the tap water
chocolate and cinnamon cake
Pumpkin tart
Whelk
Scallops with pleurotus mushrooms
Burn your finger cockles and mussels
Cockels
Whelks,sea snails
Scallops with ceps and leeks
Chickpea salad served in half an orange bell pepper
Artichokes filled with potato and salmon salad
Raw scallop
Fleur de sel sea salt in a scallop's shell
Quail's eggs with celery salt
Chocolate walnut shells
Egg
Chocolate cups
Urchins
Tuna souffle served in a tomato
Petits Fours
Fancy water melon dessert
Orange souffles
frosted lemon dessert (topic: ice cream)
Cooked scallops
Urchins with creamed white asparagus
Iced orange
mangoustan filled with rose jelly
Melon ball soup with Muscat,peach sorbet and caramel with sesame seeds
Walnuts
Raw scallops on a chopping board
Portunus,littleneck clams and Dublin Bay prawns
Taking a scallop out of it's shell
Vanilla-flavored rice pudding with chilled apricot puree
Fig and citrus fruit wine soup
Potato dumplings with mango sauce
Spicy watermelon soup
apple and cinnamon crunch (filmed recipe: final)
cracking eggs
Cockle and onion chowder
Pear soup with spices
Pineapple soup with mint
Spicy stewed prunes
Baked apples with almonds, gloves and cinnamon in glass bowl and red plate on wooden table, studio shot
Baked apples with almonds, gloves and cinnamon in glass bowl on wooden table, studio shot
Cinnamon and cardamom
Roast pumpkin puree with garlic and rosemary
Cream of pumpkin with parmesan
Pumpkin soup with chanterelles and crisp coppa
Split pea and bacon soup
Creamed red peppers with littleneck clams
Almonds with and without shells
Heap of almonds
Handful of almonds
Almonds
Fresh almond
Fresh almonds
Pile of fresh almonds
Scoop of almonds
Comte
Almonds on the tree
Peach sabayon
Summer fruit Gaspacho
Curry-flavored turnip and shrimp soup
lemon finger bowl
Strawberry soup with mint
melon and coconut milk soup
dried fruit cake from Alsace
Almond and cinnamon tart
Prune and dried fruit tartlet
Stewed autumn fruit
Safflower (saffron substitute), curry powder and cinnamon sticks
Crab meat and blood orange salad served in a lettuce basket
Bowl of fresh hazelnuts and nutcrakers
Baked apples with cinnamon
Cherries in syrup
Summer fruit salad
Dried fruit salad
Scallop soup with pan-fried scallops with truffles
Shrimp and onion Ceviche served in half a lemon
Composition with autumn fruit