Chicken and marinated pepper Tajine
Chicken and apricot Tajine
Chicken and sweet potato Tajine
Marinated chicken brochettes
Chicken and red pepper brochette with crisp cabbage
Lamb Tajine
Duck and pear Tajine
Chicken and vegetable Tajine
Chicken,quince and almond Tajine
Moroccan chicken,fig and cinnamon Tajine
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Marinated chicken with white haricot beans
Chicken with red peppers
Chicken,olive and confit citrus Tajine
Chicken leg with stewed peppers
Mushrooms marinated with sage
Kefta and tomato Tajine
Pigeon and date tajine
Lamb,eggplant and confit citrus Tajine
Duck and prune Tajine,cinnamon and semolina
Bagel sandwich
Raw duck Magret
Chicken marinated in lime brochettes
Lamb, dried fruit and honey Tajine
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Chicken breast with prunes
Coiffe du juge
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Roast chicken with garlic
Chicken roll with Dublin Bay prawns
Risotto with chicken
Raw chicken drumsticks
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Roast chicken with peaches
Chicken Balti and nan
Stuffed cold turkey with ratatouille
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Chicken and coconut milk curry
Chicken with lemon and olives
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Chicken with confit citrus
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken breast with leeks and balsamic sauce
Chicken brochettes
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken breast coated with crushed hazelnuts
Christmas roast capon with chestnuts
Thinly sliced chicken breasts with cashews and peppers
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Marinated peppers
Chicken livers with tomatoes
Malsouka Tajine in filo pastry
Moroccan lamb and prune Tajine
Chicken with beans
Roast chicken on skewer
Pan-fried chicken and vegetables
Adding the vegetables to the meat
Chicken,lime and pepper brochettes
Chicken with semilona and vegetables
White meat brochettes before cooking
Rolled pancakes with chicken,sweet corn and pepper filling
Lamb,broad bean,fennel and prune Tajine
Lamb Tajine with saffron and lemon
Chicken with mushrooms
Shredded chicken with fennel
Guinea-fowl supreme and red grape casserole
Stuffed capon with autumn fruit
Stuffed capon
Roast capon stuffed with ceps
Stuffed capon with chestnuts and apples
Capon from Janze with stuffing
Makfoul Tajine
Chicken saute with Choucroute
Summer vegetable and diced chicken salad
Provencal-style chicken
Corn-fed chicken tagine with salted lemons and olives
Tajine dish
Chicken, lemon and olive Tajine
Chicken,lemon and olive Tajine
Chicken and shrimps with brandy sauce
Chicken pastilla
Roast chicken with figs ( step by step : final)
Littleneck clams en escabeche
Chinese cabbage with chicken
Tandoori chicken
Chicken legs with carrots before cooking
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Free-range chicken with olive french dressing
Stuffed leg of Bresse chicken
Chicken with confit citrus and olives
Stuffed goose with potatoes and apples
Roast goose with salsifies
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Duck Magret with cocoa
Diced duck and turnips
Quail with rose petals and sauce
Duck a l'orange
Assorted brochettes
Duck breast with prunes
Poultry with stewed pears in red wine
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Grilled duck with turnips
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Basquaise chicken
Lobster,spiny lobster and smoked duck breast salad
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Pigeon a la ficelle with foie gras
Duck Caillettes with greens
Duck a la neva
Duck breast with figs
Duck breast with grapefruit
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Duck breast with pan-fried potatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Guinea-fowl with confit orange zests
Roast quail sprinkled with crumbled gingerbread,mushrooms
Duck with mixed beans
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck breasts with mixed fruit
Goose with mushrooms and cream sauce
Duck Magret with cherries
Duck Magret with apples
Duck with sesame seed crust
Duck Magret with violets
Braised guinea-fowl with red cabbage and pears
Poulet Basquaise
Turkey and prune blanquette
Guinea-fowl fricassee
Duck breast with peaches
Chicken liver and shrimp Colombo
Pheasant hen with wheat and dried fruit stuffing and carrots
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Guinea-fowl,prune and mushroom blanquette
Roast quail with cabbage and juniper berries
Duck and morel puff pastry pie
Star-shaped mashed potatoes with turkey
Pheasant hen with chestnuts cooked in a casserole dish
Duck with polenta
Duck breast with vegetables and chanterelles
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime