写真素材の検索結果

Mushroom and truffle Mille-feuille with smoked haddock

Buckwheat pancake mille-feuille

Spiny lobster in pastry crust with shrimps

Small flaky pastry snail pies

Pork filet mignon in pastry crust and pheasant pie

Cabbage and haddock tart

Blood sausage,apple and cinnamon tartlet

Chicken flaky pastry pie

Meat turnovers

Pan-fried foie gras topped with mixed vegetables

Plate of smoked fish and toast

Marinated haddock

Mushroom savoury cake

Cep savoury tart

Vegetable Mille-feuille

Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille

Scottish haddock soup

Green tagliatelles with haddock

Layered omelette tapas

Goat's cheese turnover with salad

Conger eel and small onion casserole

Tuna rolled pancake cheese-topped dish

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Rolled fish fillets with tarragon and cream sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Star-shaped seafood savoury tart

Poached haddock

Plate of smoked salmon

Plate of smoked fish

Smoked salmon purses with salmon roe

Smoked salmon with asparagus and poached egg

Batavia,onion and smoked herring salad

Salmon and pleurotus mushroom cabbage rolls

Spring vegetable savoury tart

Sachertorte

Kouglof

Vegetable savory crumble

Pumpkin tart

Fish and vegetable layers

Individual pleurotus mushroom and chervil flan

Wild mushroom filo pastry tart

Haddock cooked in cabbage leaves

Veal sweetbreads and gingerbread mille-feuille

Pieces of cod with chanterelles

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Sea bream fillets with peaches and bacon in creamy sauce

Crab savoury cake

Haddock and cabbage soup

Kouign amann

Sweet rhubarb tart

Slice of cheese tart

Two salmon layer

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Scandinavian menu

Marinated bass carpaccio

Cooked trout

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Salt-cod a l'occitane

Cod with oysters

Fish and red pepper tartare

Bass in salt crust

Auvergne Truffade

Ham in pastry crust

Red mullet and vegetables wrapped in ham

Potted mixed fresh and smoked salmon

Chocolate quenelles with orange supremes

Cream of lentil soup with chanterelles

Fennel and haddock Tatin tart

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Fennel and salmon tartlet

Monfish and vegetables in creamy sauce

Monkfish and vegetables with cream sauce

Saffron milk cap mushrooms,raw ham and olive appetizers

Ratatouille savoury tart

Roquefort and pear tart

Chicken and vegetable savoury crumble

Zuccchini and tarragon savoury cake

Brioches stuffed with chicken

Savoury pancakes with roquefort

Eggplant,tomato and onion tart

Flamenkuche and quetsch plum tart

Buckwheat pancakes

Tiramisu

Zucchini savoury tart

Broccoli and pimento savoury tart

Swiss chard,carrot and zucchini bake

Winter vegetable savoury tart

Spinach and parmesan savoury tart

White asparagus savoury tart

Zucchini bake

Pancakes with roquefort and walnuts

Tomato and olive savoury tart

Creole apple tart

Carrot and pumpkin cake

Pumpkin pie

Folded pancakes with chocolate filling

Tomato and onion savoury crumble

Sparassis and Dublin Bay prawn salad

Layered haddock and turnips

Thinly sliced fried ceps

Provencal-style goat's cheese savoury tart

Walnut and honey tart

Quiche Lorraine

Dandelion salad with diced bacon and croutons

Haddock and black radish salad

Baked potatoes stuffed with haddock

Two cabbage and haddock hotpot

Caramelized pleurotus mushrooms

Half peaches filled with crushed amarettis

Chinese artichokes with cream

Breton-style sole

Mackerel quiche

Tarama

Sardines a l'escabeche

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Salmon carpaccio

Tuna toasted sandwich

Mexican-style cod

Red mullet fillets with citrus fruit

Breton salad

Mullet stuffed with herbs

Sole meuniere

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Oven-baked gurnards

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Salmon croquettes

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Stuffed figs and Parma ham purses

Lardelle trout

Truffle in pastry crust

Crab and truffle cheese-topped dish

Raw spinach and smoked salmon salad

Smoked salmon,gorgonzola and grape brochettes

Sliced chicory and smoked salmon salad

Salmon and mushroom pie

Sea bream with mushrooms

Oven-baked trout with button mushrooms

Sauteed squid and mushrooms

Bundle of white asparagus wrapped in smoked salmon

Kipper and potato gratin

Sliced braised gammon with Madere sauce

Buckwheat pancakes with cream cheese,smoked salmon and red onion filling

Sauerkraut salad with smoked ostrich

Scallop and cherry tomato brochettes

Crab with fennel

Oyster tartare with vinegar

Mouclade

Oysters a la charentaise,samphires

Scallops with chicory

Crayfish with spring onions and diced bacon

Mussel and bacon brochettes

Scallop and streaky bacon brochettes

Pasta with broccoli and smoked bacon

Octopus dome

Lobster and mushroom soup

Fusillis with scallops and button mushrooms

Sliced haddock

Rolled buckwheat pancake with mushrooms and Comte

Sea bream roast with lemons

Duck and morel puff pastry pie

Slicing the smoked haddock

Exotic buffet

Warm caramelized pear Mille-feuille

Buckwheat pancake

Pan-fried curried tuna

Express Bourride with fennel

Salt-cod brandade

Seafood lasagnes

Salt-cod cooked in a banana leaf

Penne with anchovies

Bouillabaisse

Seafood Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Stuffed squid with parmesan and tomato sauce

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Bouillabaisse

Squid stuffed with rice and herbs

Fresh salmon with vegetables and sauce

Grilled tuna steak with sweet corn and dill