写真素材の検索結果

Cooked trout

Squid stuffed with Bruccio

Pasta with roquefort

Gougere Bourguignonne

Round zucchinis stuffed with Brousse cheese

Marinated bass carpaccio

Auvergne Truffade

Lamb and yoghurt bake

Cheese souffle

Cheese souffle

Cheese quiche

Aligot

Slice of cheese tart

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Fondue Savoyarde

Cock en Crapaudine and Livarot

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Aligot

Trout Meunieres

Steam-cooked vegetables with yoghurt sauce

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Algerian-style fried anchovies

Haddock cooked in cabbage leaves

Lasagnes with parmesan

Beef Carpaccio with parmesan flakes

Pear cheese-topped dish

Veal and roquefort Paupiettes

Goat's cheese Raclette

Red peppers stuffed with cheese

Oven-baked Reblochon

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Stuffed squid with parmesan and tomato sauce

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Salt-cod a l'occitane

Cod with oysters

Plate of smoked fish and toast

Fish and red pepper tartare

Salmon carpaccio

Skate with orange sauce

Stuffed salmon

Grilled tuna steak with sweet corn and dill

Lamb blanquette with Pauillac wine

Marinated sardines with thyme

Anchovy pizza

Raw marinated fish Sushis on egg mimosa

Lamb and yoghurt curry

Poached skate with butter sauce

Cooked beef and Alsace wine

Smoked salmon purses with salmon roe

Plate of smoked salmon

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Tomatoes stuffed with Sainte-Maure and diced bacon

Potato and Cantal cheese-topped dish

Breton-style sole

Mackerel quiche

Tarama

Sardines a l'escabeche

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Tuna toasted sandwich

Mexican-style cod

Red mullet fillets with citrus fruit

Breton salad

Mullet stuffed with herbs

Sole meuniere

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Provencal-style tuna

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Chicory, ham and cheese-topped dish before cooking

Pan Bagna

Common wheat omelette

Bass in salt crust

Salmon tartare

Salmon croquettes

Penne with anchovies

Tuna cooked with white wine and tomatoes

Pasta with asparagus and parmesan

Roquefort and walnut curly lettuce salad

Scallop and cherry tomato brochettes

Crab with fennel

Oyster tartare with vinegar

Mouclade

Oysters a la charentaise,samphires

Scallops with chicory

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Trout Meunieres with thinly sliced almonds

Oven-baked trout with button mushrooms

Seafood Navarin cooked with Chablis

Marinated pork with cockles

Beef and shallots cooked in red wine

Salt-cod cooked in a banana leaf

Chicken cooked with Brouilly in a casserole dish

Salmon cooked with lemon and thyme

Chicken breasts with green vegetables

Fried eggs

Scrambled eggs with truffles

Involtini de tempeh

Oriental-style stewed onions with carrots

Beef's cheek and red wine stew

Pan-fried curried tuna

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Red mullets with fennel

Batavia,onion and smoked herring salad

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Plate of smoked fish

Pike with white butter sauce and sorrel

Salt-cod a escondidinko

Fish soup

Red mullet fillets and mussels and herbs

Salmon and mushroom pie

Salmon with apples

Salmon pie

Fresh salmon with vegetables and sauce

Poached salmon with mousseline sauce

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Lardelle trout

Grilled scallops

Zucchini and onions stuffed with Broccio

Savoury pancakes with roquefort

Risotto with Dublin Bay prawns

Shrimps

American-style lobster

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Salt-cod with Maroilles and white beer

Portions of pizza

Cock cooked with Chambertin red wine

Rabbit cooked with beer

Japanese-style sea trout cooked in wax paper

Pork with onions and cloves cooked in a casserole dish

Oysters with hot butter,Crepinettes and grilled bass

Penne with broccolis and anchovies

Cockles with citronella

Vanilla-flavored rolled trout with tomatoes

Cod cooked with tomatoes and olives

Picnic with fusillis,zucchini and ricotta salad

Rabbit cooked with lager,onions and diced bacon

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Marinated haddock

Gravlax salmon

Blood sausage with fruit

Marrow-bone

Carrot puree

Star-shaped mashed potatoes with turkey

Saddle of rabbit with green stuffing

Raviolis a la boscaiola

Potatoes in salt crust

Stag with poppy seeds

Quiche Lorraine

Tagliatelle pie

Shepherd's pie

Indian-style lamb curry

Roast pork stuffed with prunes

Knuckle of veal with lemon

Macaronis and vegetable cheese-topped dish

Caramelized pleurotus mushrooms

Spicy mini custard marrows

Raw frog's legs

Duck breast with sour griotte cherries and pink pepper corns

Summer vegetable lasagnes

Steam-cooked halibut with diced vegetables and creamy sauce

Pink sea bream cooked in coarse salt crust

Venison chop with chestnuts and Brussels sprouts

Haddock and black radish salad