写真素材の検索結果

Polish-style cauliflower

Pork with cabbage

Haddock cooked in cabbage leaves

Mouclade with cauliflower

Italian-style cauliflower cheese-topped dish

Pork hotpot with cabbage

Venison chop with chestnuts and Brussels sprouts

Hotpot

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Stuffed cabbage

Cauliflower and romanesco cabbage cheese-topped dish

Cabbage and wheat roll

Cabbage lasagnes

Stuffed potatoes

Stuffed artichokes

Roast lamb with carrots and cabbage

Savoury tart with cabbage

Auvergne hotpot

Romanesco cabbage quiche

Lamb Couscous with white cabbage

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Greek-style artichoke and orange salad

Small round bread filled with red cabbage and beetroot

Cauliflower and Cantal cheese-topped dish

Cabbage stuffed with beef

Cabbage pizza

Monkfish rolled in cabbage

Stuffed cabbage cooked in a cloth

Blood sausage,cabbage and apple purse

Sauerkraut

Sauerkraut

Caldo verde

Cabbage and haddock tart

Roast partridge wrapped in bcon with cabbage

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Lamb,carrot and onion stew

Potatoes in salt crust

Cauliflower cheese-topped dish

Cauliflower cheese-topped dish with rose wine

Baked potatoes with chive sauce

Matafans

Leek savoury tart

Celeriac with citrus fruit

Knuckle of lamb with spring vegetables and artichokes

Greek-style mushrooms

Breton-style sole

Mexican-style cod

Indian-style chicken casserole

Oriental-style lamb fricassee

Indian-style lamb curry

Provencal-style red mullets

American-style monkfish

American-style lobster

Provencal-style tuna

Provencal-style monkfish

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sauerkraut salad

Salt pork with lentils

Pickled vegetables

Mushroom savoury cake

Cardoon cheese-topped dish

Carrot puree

Pieces of cod with chanterelles

Dog fish with spring vegetables

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Pan-fried kidneys with mushrooms

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Breton salad

Mushroom omelette

Pan-fried salsifies

Hot tomato Croustade

Beef and carrot stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Steamed vegetables

Provencal-style oven-baked sea bream

Low-fat Bortsch

Moussaka

Tabbouleh

Young goat and sorrel casserole

Lamb Couscous with white cabbage

Chicory and trumpet mushroom cheese-topped dish

Scallops with chicory

Loin of pork and potato cheese-topped dish

Yellow zucchini and fresh mint salad

Baked artichoke bases with morels

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Lentils with artichokes

Oysters a la charentaise,samphires

Provencal-style scallops

Cassoulet

Poulet Basquaise

Pork roast with cinnamon and orange

Papayas stuffed with chili

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Boeuf Bourguignon

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Duck breast with peaches

Sardines a l'escabeche

Tartiflette

Trouts with thinly sliced almonds

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Spanakopita

Osso-bucco

Two meat skewers

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Couscous

Gougere Bourguignonne

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Boeuf Bourguignon

Fondue Bourguignonnne

Shepherd's pie

Loin of lamb with parsley and garlic

Cassoulet

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Oven-baked John Dory

Skate a la grenobloise

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Seafood brochettes

Veal a la guardiane

Tartiflette

Stuffed pike-perch

Skate with orange sauce

Chili con carne

Tartiflette

Cassoulet

Stuffed salmon