Chicken with vegetables cooked in cabbage leaves in a casserole dish
Roast partridge wrapped in bcon with cabbage
Roast quail with cabbage and juniper berries
Chicken cooked with vanilla pods and Christophines
Braised guinea-fowl with red cabbage and pears
Chinese cabbage with chicken
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Chicken with chanterelles and fruit
Chicken Balti and nan
Roast capon coated in crushed sugar almonds
Chicken with mango
Dominican fried chicken
Chicken brochettes
Christmas roast capon with chestnuts
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Roast chicken with vegetables and chanterelles
Sweet and sour chicken
Chicken with lemon and olives
Pheasant hen with chestnuts cooked in a casserole dish
Puolard hen with rice
Chicken and red pepper brochette with crisp cabbage
Stuffed capon with autumn fruit
Roast quail with rose petals
Guinea-fowl with romanesco cabbage
Coiffe du juge
Chicken and dried fruit
Chicken and date brochette
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Bresse chicken with crayfish
Marinated chicken brochettes
Creole chicken with coconut milk and rice
Marinated chicken with white haricot beans
Corsican chicken soup
Pancake stuffed with chicken
Roast chicken with peaches
Chicken with mushrooms
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Roast quail with roses
Partridge a l'escabeche
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Turkey blanquette with chestnuts
Vanilla-flavored duck breast
Chicken wings with mustard sauce
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Poulet Basquaise
Guinea-fowl fricassee
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Duck breast with pan-fried potatoes
Pheasant hen with wheat and dried fruit stuffing and carrots
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Quail
Christmas stuffed goose with chestnuts and chanterelles
Poultry with stewed pears in red wine
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Chicken livers with tomatoes
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Duck confit with Salardaise potatoes
Chicken drumsticks with Mexican salsa and crisps
Lentil salad with diced bacon and chicken livers
Turkey and prune blanquette
Brioches stuffed with chicken
Chicken brochette with Chinese cabbage
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Chicken roll with Dublin Bay prawns
Stuffed cold turkey with ratatouille
Chicken breast coated with crushed hazelnuts
Duck and wild mushroom Parmentier
Chicken with confit citrus
Guinea-fowl supreme and red grape casserole
Roast chicken with figs ( step by step : final)
Stuffed goose with potatoes and apples
Duck Magret with cocoa
Duck a l'orange
Spinach, avocado and chicken liver salad
Goose with mushrooms and cream sauce
Chicken and apricot Tajine
Braised sausages on a wooden fire
Chicken breast with prunes
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Risotto with chicken
Raw chicken drumsticks
Chicken and coconut milk curry
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Chicken pot pie and stuffing
Small turkey stuffed with chestnuts and grapes
Oven cooked duck Magret
Oven cooked duck drumsticks
Pan-fried chicory with chicken and peanuts
Pork with cabbage
Quail with rose petals and sauce
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Duck breast with figs
Guinea-fowl,prune and mushroom blanquette
Chicken pastilla
Shredded chicken with fennel
Stuffed capon
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Capon from Janze with stuffing
Turkey with chestnuts
Pan-fried foie gras with grapes
Duck with sesame seed crust
Duck Magret with violets
Pan-fried turkey breasts with cabbage
Duck foie gras with grapes
Haddock cooked in cabbage leaves
Cabbage stuffed with beef
Pork hotpot with cabbage
Lamb Couscous with white cabbage
Stuffed cabbage cooked in a cloth
Roast lamb with carrots and cabbage
Blood sausage,cabbage and apple purse
Carving a capon with cabbage
Stuffed cabbage
Chicken cooked with Sechuan pepper
Sliced chicken breasts with mushrooms cooked in wax paper
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
roast chicken in salt crust
Hotpot
Chicken and shrimps with brandy sauce
Littleneck clams en escabeche
Tandoori chicken
Chicken legs with carrots before cooking
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken and prune soup
Free-range chicken with olive french dressing
Stuffed leg of Bresse chicken
Chicken with confit citrus and olives
Chicken with pink garlic
Sauteed chicken with black mushrooms
Roast goose with salsifies
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Diced duck and turnips
Assorted brochettes
Duck breast with prunes
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Duck breasts with mixed fruit
Duck Magret with cherries
Chicken liver and shrimp Colombo
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Loin of lamb with white baked beans
Quails cooked in a casserole dish with grapes and cognac
Pan-fried foie gras with apples and grapes