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Mussels marinieres with walnuts

Mussel cassoulette

Mussels marinieres

Mussels stuufed with harbs

Mussels cooked in white wine with garlic and parsley

Mussels with herbs

Mussels Marinieres

Cherry batter pudding

Raspberry crumble

Mussels a la provancal

Madeleines in a tin mould

Madeleines in a tin mould

Mussels Marinieres

Yellow cherry tartlet

Dish of southern products

Mussel and lemon Cassolettes

pasta with mussels

Moist chocolate cake

Risotto with mussels

Buttering the mould

Filling the mould with the mixture and adding the raspberries

Mussel and tomato salad

Blood sausage and cherry triangles

Provencal-style tomatoes

Raspberry,cranberry and white chocolate muffins

Penne with shellfish

Strawberries and aniseeds

Half apricots in filo pastry and a scoop of chocolate ice cream

Left-overs of a moist chocolate cake

Pesto

Row of mussels

Closed mussel

Hamper of mussels

Mussels with finley diced pepper dresssing

Pasta shell risotto paella-style

Tomato crumble with mussel and chorizo brochettes

Yellow cherry tartlet

Placing the filo pastry in the pie pan

Mirabelle plum tart

Shellfish dartois

Salmon wrapped in eggplant with tomato coulis (step by step:final)

Mussel and cockle raviolis

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

mussels with cream

Tellin shellfish with garlic and parsley

Cherry tartlets

fish terrine

Stuffed mussels with garlic and parley

tellin mariniere (topic: tellin shellfish)

Iced orange

Summer fruit tiramisu with raspberry ice cream

Tart with two types of plums

Blueberry tartlets

Mussel soup

Seafood blesotto with green asparargus

Mussels with green stuffing

Mussels marinieres with potatoes with paprika

Making chocolates

Making chocolates

Bowl of spanish mussels

Cauliflower emulsion with mussels

Mussels

Bucket of mussels

Preparing the mussels

Seafood salpicon

Deep-fried mussels

Tin moulds for baking bread loaves

Financiers

Madeleine in cooking mould

Razor clams with prunes,kumquats and fresh herb mousse

Onion and tomato tartlet

Raspberry Financiers

Apricot and candied cherry tartlets

Pastrycooking in the kitchen

Blackberries and whipped cream

Fruit crumble

Red peppers stuffed with brandade

Eggplant and spinach quiche

Garlic and parsley sauce

Scallops with beetroot puree

Chocolate and vanilla ice cream cone

fresh vegetables on wooden table

fresh vegetables on wooden table

fresh herbs with tomatoes in a wooden box

Kitchen herbs in tin cans covered in coloured paper or string

Trio of ice cream

Pan-fried scallops with tomatoes and vanilla ice cream

Spaghettis with mussels and basil

Iced nougat (step by step : final)

Raspberry and redcurrant tartlet

Small blackberry and raspberry cakes

Fig tart

Cherry Mendiant

Chocolate figs with dried fruit

Melon and Pineau de charentes sherbet ice(topic :ice cream)

Mussels,chicory,apple and cream dressing

Custard with chocolate cubes and raspberies

Cutting a black pepper in half

Strawberry Tagada ice cream bars

White chocolate and strawberry cookies

Minestrone with prawns spear

Seafood salad with lemon, parsley and antipasti

Chocolate,pine nut and pistachio brownie

Coffee sherbet ice

Banana and raspberry ice cream

Courgette spaghettis with red mullet fillet

Small casserole dish of Escabeche mussels

Squid ink tagliatelles with shellfish

Seafood and cod stew

Mussels with cauliflower

Breaded mussel skewers

Making chocolates

Making chocolates

Mould for chocolates

Making chocolates

Cook filling the moulds with the chocolate mousse

Buttering the mould with fingers

Painting the Papouasie and Tanzanie chocolate masks with the powder coloring

Madeleines

Lamb-shaped cookie

Composition with china dishes

steamed mussels

Infusing mussels in hot water and herbs

Individual panacotta moulds

Individual panacotta moulds

Individual panacotta moulds

Leavened breads before baking

Leavened breads before baking

Leavened breads after baking

Leavened breads after baking

baked aubergines with garlic and fried basil (topic : eggplants)

Salmon and basil filo pastry pies

Chocolate and raspberry cake

Apple Bourdalou tart

Pistachio Financiers

Mussels marinieres

Orange and white wine Hojaldrinas

Shellfish saute with herbs

Pan-fried scallops in white wine with lime and tomatoes

Filling the moulds with the Madeleine batter

Spaghettis with pesto

Sea bream stuffed with herbs

Sardine and parsley pie

How to make cold basil and sour milk soup with olive and tomato tartare

Pasta,sun-dried tomato,watercress,basil and dried fruit salad

Placing the rolled pastry on the baking mould with the rolling pin

Ice cream and fruit dish

Scoops of strawberry ice cream with fresh strawberries

Wild strawberry Pavlova

Strawberry sorbet

Pike-perch and oyster terrine

White chocolate panacotta with raspberry puree

Cranberry and white chocolate muffins

Summer fruit and almond-flavoured Clafoutis

Small casserole dish of chanterelles

tomato tart

Fruit tartlets

scorpion fish fillet with capers

Baked peaches and Speculos biscuits

Mussels marinieres with French fries

Fresh tomato with herb French dressing

Platter of shrimp skewers being passed an an outdoor table with pasta and white wine

Stuffed eggplants

Flat parsley(organic)

Flat parsley

stuffed tomatoes (topic : potato)

flat-leaved parsley

Parsley in a tin bucket with peppercorns and salt on a wooden board

Stuffed tomatoes with feta cheese and cured ham

Red pepper wrapped in foil

sea bream timbale

Pan-fried squid with tomatoes

Chocolate mousse

Artichokes a la barigoule

Casserole dish of mussels with herbs

Greek soup

Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground

Flat-leaf and curly-leaf parsley in glasses with lemons and spices in the foreground

Metal bowl planted with fresh herbs ( thyme, parsley, rosemary, basil, chives)

Salmon tapas

Pennettes with shrimps

Chocolate ice cream bar with toffee sauce

Chocolate ice cream bar with toffee sauce

Reine de Saba chocolate and almond cake with calisson ice cream

Chocolate biscuit and sorbet

Selection of ice creams

mascarpone ice cream with chocolate sauce

Ras el hanout and chocolate ice cream terrine

Chilled chocolate Marquise

Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream

Chocolate Macchiatto

Chocolate iced souffle

Banana and chocolate ice cream lolly

Chocolate biscuit and mint sherbet ice

Chocolate ice cream bars

Vanilla cream dessert with wild strawberries

Schweinefleisch-Gemuse-Spiesse mit Granatapfelsalsa

Mussel and young potato soup

Lavander honey cream dessert