写真素材の検索結果

Sweet and sour chicken

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Roast chicken with vegetables and chanterelles

Christmas roast capon with chestnuts

Chicken brochettes

Chicken Balti and nan

Chicken with mango

Dominican fried chicken

Chicken with chanterelles and fruit

Chicken and vegetable savoury crumble

Stuffed capon with autumn fruit

Chicken cooked with vanilla pods and Christophines

Sliced chicken breast with three condiments

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Chicken and sweet potato Tajine

Roast chicken with peaches

Chicken and dried fruit

Chicken and date brochette

Bresse chicken with crayfish

Marinated chicken brochettes

Corsican chicken soup

Pancake stuffed with chicken

Chicken with lemon and olives

Creole chicken with coconut milk and rice

Marinated chicken with white haricot beans

Roast capon coated in crushed sugar almonds

Chicken with orange and lime

Chicken with mushrooms

Coiffe du juge

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Duck breast with mushrooms

Salad from The Landes

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Poulet Basquaise

Duck breast with peaches

Guinea-fowl with walnut stuffing

Star-shaped mashed potatoes with turkey

Duck with polenta

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken a la catalane

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Chicken breast with leeks and balsamic sauce

Thinly sliced chicken breasts with cashews and peppers

Chicken Paupiettes with shellfish gravy

Roast capon stuffed with ceps

Chicken wings with mustard sauce

Quail

Christmas stuffed goose with chestnuts and chanterelles

Chicken roll with Dublin Bay prawns

Chicken breast coated with crushed hazelnuts

Basquaise chicken

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Chicken livers with tomatoes

Brioches stuffed with chicken

Chicken drumsticks with Mexican salsa and crisps

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Vanilla-flavored duck breast

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Duck Magret with apples

Guinea-fowl fricassee

Guinea-fowl with orange and mushrooms

Lentil salad with diced bacon and chicken livers

Chicken and apricot Tajine

Chicken liver brochettes

Roast chicken

Chicken breast with prunes

Spicy flavored chicken

Caramelized chicken with garlic

Roast chicken with garlic

Risotto with chicken

Raw chicken drumsticks

Chicken with confit citrus

Chicken and coconut milk curry

Chicken pot pie and stuffing

Tandoori chicken

Poultry with stewed pears in red wine

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Turkey with pasta and green beans

Guinea-fowl with confit orange zests

Duck confit with Salardaise potatoes

Turkey and prune blanquette

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

chicken with shiitakes and watercress

Shredded chicken with fennel

Spinach, avocado and chicken liver salad

Chicken and marinated pepper Tajine

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Lamb Mechoui

Roast partridge wrapped in bcon with cabbage

Stuffed cold turkey with ratatouille

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Duck and wild mushroom Parmentier

Chicken pastilla

roast chicken in salt crust

Chinese cabbage with chicken

Chicken and prune soup

Stuffed leg of Bresse chicken

Chicken and shrimps with brandy sauce

Chicken legs with carrots before cooking

Pan-fried chicory with chicken and peanuts

Free-range chicken with olive french dressing

Chicken with confit citrus and olives

Roast chicken with figs ( step by step : final)

Duck a l'orange

Duck breast with pan-fried potatoes

Goose with mushrooms and cream sauce

Braised guinea-fowl with red cabbage and pears

Roast quail with cabbage and juniper berries

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Stuffed capon

Stuffed capon with chestnuts and apples

Capon from Janze with stuffing

Braised sausages on a wooden fire

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Lebanese sandwich and Pondichery naan

Stuffed chicken breasts

Small turkey stuffed with chestnuts and grapes

Chinese menu

Chicken lasagnes

Chicken with beansprouts

Chicken with pink garlic

Chicken and pear curry

Roast chicken legs

Chicken brochettes with peanut sauce

Chicken and calamary fried balls

Pan-fried chicken with mango

Pan-fried curried chicken and kiwis

Chicken and red pepper brochette with crisp cabbage

Sliced chicken breasts with mushrooms cooked in wax paper

Littleneck clams en escabeche

Quail with rose petals and sauce

Puolard hen with rice

Rabbit stuffed with foie gras

Roast duck with cherries and a bottle of red wine

Lobster,spiny lobster and smoked duck breast salad

Duck breast with figs

Guinea-fowl,prune and mushroom blanquette

Chicken liver and shrimp Colombo

Sewing the chicken with cooking string

Guinea-fowl supreme and red grape casserole

Pan-fried foie gras with grapes

chicken with black mushrooms

Chinese-style chicken with noodles and vegetables

fried chicken with prawns and baby vegetables

Cantonese chicken and chinese noodles

Chicken wing with onion,ginger and coca-cola sauce

Chicken in Kung po sauce with peanuts,ginger and pimento

chicken breast with figs

Duck foie gras with grapes

Chicken with beans

Duck Magret with grapes and sweet wine

Capon with steamed vegetables and foie gras sauce

Roast young cockerel with kiwis and dried fruit

Stuffed goose with potatoes and apples

Roast goose with salsifies

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Duck and polenta Parmentier

Duck Magret with cocoa

Diced duck and turnips

Assorted brochettes

Duck breast with prunes

Grilled duck with turnips

Pigeon a la ficelle with foie gras

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck breasts with mixed fruit

Duck Magret with cherries

Duck with sesame seed crust

Duck Magret with violets

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles