Pancake stuffed with chicken
Chicken and vegetable savoury crumble
Brioches stuffed with chicken
Buckwheat pancake mille-feuille
Tuna rolled pancake cheese-topped dish
Buckwheat pancake
Roast capon coated in crushed sugar almonds
Savoury pancakes with roquefort
Buckwheat pancakes
Pancakes with roquefort and walnuts
Folded pancakes with chocolate filling
Rolled pancakes with chicken,sweet corn and pepper filling
Roast capon stuffed with ceps
Stuffed capon with autumn fruit
Christmas roast capon with chestnuts
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Marinated chicken brochettes
Chicken with lemon and olives
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken brochettes
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Coiffe du juge
Buckwheat pancake with an egg and grated cheese
Pancake,pesto and dried tomato layered savoury cake
Rolled pancakes with salmon filling
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Guinea-fowl stuffed with mushrooms
Roast turkey with chocolate sauce
Stuffed guinea-fowl breasts with pears
Christmas stuffed roast goose with chestnuts
Goose with mushrooms and cream sauce
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck with polenta
Basquaise chicken
Chicken and sweet potato Tajine
Chicken with mushrooms
Stuffed cold turkey with ratatouille
Small turkey stuffed with chestnuts and grapes
Roast chicken with peaches
Bacon and tetragonia spinach pancake
Thinly sliced chicken breasts with cashews and peppers
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Chicken breast with leeks and balsamic sauce
Christmas stuffed goose with chestnuts and chanterelles
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Poulet Basquaise
Turkey and prune blanquette
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Star-shaped mashed potatoes with turkey
Peking duck
Duck with green olives
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Poultry with stewed pears in red wine
Poultry with lentils
Duck breast with blackcurrant sauce
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Guinea-fowl with confit orange zests
Duck with mixed beans
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Guinea-fowl with grapes
Duck Magret with apples
Duck breast with pan-fried potatoes
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Chicken breast coated with crushed hazelnuts
Chicken roll with Dublin Bay prawns
Quail
Duck and wild mushroom Parmentier
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Mini buckwheat galettes with young Cantal and Coppa
Grape picker's pancake made with mixed lettuce,roquefort,walnut and grape salad
Stuffed capon
Rabbit stuffed with foie gras
Folded pancakes with four cheese filling and cherry tomatoes
Rolled pancakes with ratatouille filling
Scandinavian menu
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Stuffed capon with chestnuts and apples
Duck a l'orange
Braised guinea-fowl with red cabbage and pears
Roast quail with cabbage and juniper berries
Spinach, avocado and chicken liver salad
Lamb Mechoui
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Chicken and apricot Tajine
Chicken Paupiettes with shellfish gravy
Chicken liver brochettes
Roast partridge wrapped in bcon with cabbage
Risotto with chicken
Chicken and coconut milk curry
Chicken with confit citrus
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Raw chicken drumsticks
Chicken breast with prunes
Chicken pot pie and stuffing
Stuffed leg of Bresse chicken
Duck and morel puff pastry pie
Roast quail sprinkled with crumbled gingerbread,mushrooms
Savoury leek crepes
Duck Magret with cocoa
Stuffed goose with potatoes and apples
Quail with rose petals and sauce
Guinea-fowl,prune and mushroom blanquette
Puolard hen with rice
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Duck breast with figs
Shredded chicken with fennel
Guinea-fowl supreme and red grape casserole
Chicken and marinated pepper Tajine
Capon from Janze with stuffing
Pan-fried foie gras with grapes
Braised sausages on a wooden fire
Crapiaux du Morvan
Stuffed chicken breasts
Duck foie gras with grapes
Duck's breast stuffed with figs and citrus fruit
Chicken and calamary fried balls
Lebanese sandwich and Pondichery naan
roast chicken in salt crust
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Littleneck clams en escabeche
Chicken legs with carrots before cooking
Chicken pastilla
Roast chicken with figs ( step by step : final)
Chicken and shrimps with brandy sauce
Chinese cabbage with chicken
Tandoori chicken
Assorted brochettes
Duck breast with prunes
Chicken liver and shrimp Colombo
Duck breast with vegetables and chanterelles
Roast goose with salsifies
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Duck breasts with mixed fruit
Diced duck and turnips
Sewing the chicken with cooking string
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Duck and polenta Parmentier
Duck Magret with cherries
Duck with sesame seed crust
Duck Magret with violets
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles