写真素材の検索結果

Tutti Frutti

Portion of plum,almond and cherry tart with hibiscus syrup

Raspberry tart

Noisettine with redcurrant jelly

Rose hip Croustade

Small whisky cookies

cheesecakes

Earl Grey jelly and chocolate tartlet

Vieux-garcon jam Savarin

Saint-Honore

Breton Kouign amman with caramelized apples

chocolate millefeuille pastry

Couronne des rois

Royaume with confit fruit

cake in the shape of a heart

Pastis cake from the Landes

flour, sugar, butter, baking tray and whisk

Apricot and candied cherry tartlets

Summer fruit jelly with white chocolate

Normandy tart flambeed with calvados

White peach and raspberry shortbread tartlets

Whipped cream eclair

Portion of soft lemon cake

Nougatine mille-feuille

Williamine tart

Ball of pastry

Coating the Eclairs with egg yolk before cooking

French toast with cherry jam

Chocolate and sour griotte cherry dou cake

cake-making equipment

Sugar tart

Sugar tart

fromage frais tartlet with vergeoise sugar

two sugar pecan tart

Sugar tart

Sugar cake

Portions of golden syrup cake

Galette des rois from Bordeaux (topic:my childhood desserts)

Sugar tart

Normandy apple tarts

Strawberry and raspberry jelly

Lemon Meringue Tartlet

Kirsch and candied fruit cake

Pineapple,candied cherry and apricot cake

Melon and confit fruit Charlotte

Chocolate shortbread biscuits

Scones and cherry cake

Vanilla and summer fruit cake

Cherries and pistachios tartlet

Cooking implements for pastries

biscuit and rose jam cake

Galette des rois

Brioche-style Galettes des rois

Brousse cake

Confit orange cake

Confit orange cake

Cherry and lemon tart

Fruit cake

Coconut meringued pie

Ingredients and equipment for pastries

Uncooked dough balls

Apricot tart

Adding the beaten egg whites to the cake preparation

Apple and pear filo pastry tartlets

Normandy apple tart

Buffet menu : oysters in jelly with caviar,lobster with pasta and coconut pudding

Basque cherry cake

Tutti frutti tart

Birthday cake

Fruit cake

Financiers cakes with grapefruit syrup

fruit loaf cake

Cherry jelly

log

Fig and banyuls cake

Cherry jelly

Cherry jelly

Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes

Layered figs and mascarpone with Port jelly

Chocolate and cherry rolled log cake

Ccakeocolate and cherry

Foret noire

Decorating the cake

Mounting the cake

Cherry and cream Chibouste

Pithiviers

Pear tatin tart

Summer fruit Savarin

Paris-Brest

Mini apple tart tatins

Puff pastry apricot tart

Bowl of flour and brown sugar

Teatime with pastries

Rose water,honey and pistachio cupcake

Rose water,honey and pistachio cupcake

Cooking implements

Baba with rum,confit fruit and custard

Quince,strawberry and pepper Mille-feuille

Baked apples with redcurrant jelly

Fruit jelly

Orange marzipan cookies

Buttering the mould

Macaroons from Niort

Sweet potato jelly pudding and milk jam jelly pudding

quince jam

Rolled sponge cake with redcurrant jelly filling

Chocolate,lemon and apple tartlets

Layered sponge and cream cake

Preparing the custard

Christmas tartlet

Cramique cake

Matcha green tea cake

Matcha tea buns (topic: tea time)

toasted gingerbread and pear sandwich

individual chocolate tart

two chocolate cake (topic: chocolate cooking)

Chocolate and vanilla marble cake

Chocolate and fruit tartlet

Madeleines from Commercy

Portion of lemon meringue pie

Stacked small Savoie cakes

Individual Rum Babas with whipped cream and colored sugar

Individual Rum Baba with whipped cream and colored sugar

Mini tartlet with one birthday candle on a pink background

Mini tartlet with one birthday candle on a blue background

Breton sugar pastry

Spicy treacle cake

Lemon cake coated with icing

Lemon cake coated with icing

Cake cubes and tea

Lemon loaf cake

Two chocolate crunchy cake

Two chocolate crunchy cake

Lemon curd tartlets

Molasses tart

Ricotta cake

Diplomat with jam

Quatre-quarts

Bilberry tart

Linzertorte

Choclate cake

Sugar roses on cake

raspberry tart

tea and lemon-flavored buns (topic: winter desserts)

Bugnes

Savoie Christmas cake

Mamie Jeanne's cake

Marzipan tart

Almond and sugar flaky pastry pies

Surprise pancake pudding

Individual chocolate cake with fresh fruit salad

crispy banana heart dessert

Kouglof

Yoghurt cake

Rich tea biscuit and walnut Mille-feuille

Tropezienne

Walnut and treacle syrup tart

Sliced sponge cake

Easter dove

Pancake and apple Mille-feuille

Ingredients for Financiers

Heart-shaped cake decorated with threaded sugar

Lemon curd cream puffs

Crown cake coated in sugar

Sprinkling a crown cake with sugar

Wild strawberry Charlotte

lemon pie and white wine

Rhubarb tart

Nectarine and spice tart

Cherry, Kirsch and Sherry Bavarian

Dark cherry Pithivier

Chocolate Galette

Far with prunes

fig bake

peach gratin

Orange and chocolate Marquise

Robert Linke's chocolate Delice

Chocolate souffle cake and whipped cream

Mille-feuille aux framboises

Fruit cake

Slices of chocolate cake with custard and orange zests

Fruit cake

Strawberry,apple,almond,agave and date tart

Candied chestnut cake

Stewed persimmon,mandarin orange and pomegranate pudding

Gingerbread and candied fruit Charlotte on a decorated table

Heart-shaped Cramille and fruit cake

Brioche-style fruit cake

Fruit cake and pancakes

Fancy chocolate cakes decorated with candied fruit

Fruit cake

Fraisier

Fruit cake

Chocolate and crystallized orange log cake

Christmas chocolate cake

sprinkling chocolate cake with icing sugar

Fruit cake

Log cake -style baked Alaska

Chocolate and confit ginger Charlotte

Berawecka, Alsatian cake with raisins and crystallized orange