写真素材の検索結果

Sole meuniere

Sole meuniere and a glass and bottle of white wine

Pollock Meuniere

Trout Meunieres

Trout Meunieres with thinly sliced almonds

Breton-style sole

Rolled sole fillets stuffed with mousserons

Rolled sole fillets with cucumber quenelles

Sole fillets with carrots and fennel

シタビラメのムニエル

Deep-fried fish

Bouillabaisse

Sole mousse with orange emulsion

Salt-cod brandade

Salt-cod brandade

Salmon carpaccio

Mackerel quiche

Seafood Paella

A sole with Meuniere sauce and parsley

Brandade from Nimes

Sardine Bouilabaisse

Salmon croquettes

Pieces of cod with chanterelles

Mexican-style cod

Mullet stuffed with herbs

Salt-cod a l'occitane

American-style monkfish

Cod a la bressane

Cod Basquaise

Monkfish Piccata with pan-fried ceps

Cod with oysters

Stuffed salmon

Provencal-style monkfish

Salt-cod cheese-topped dish

ヒラメのムニエル

ヒラメのムニエル

アカガレイのムニエル

アカガレイのムニエル

タチウオのムニエル

タチウオのムニエル

Seafood Bouillabaisse

Bouillabaisse

Cod Meuniere

Bearded fish with thinly sliced vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Rockfish with Quinoa Salad and Tomato Vinaigrette

Marinated bass carpaccio

Tuna toasted sandwich

Green tagliatelles with haddock

Quenelles with Nantua sauce

Plate of smoked fish and toast

Sardine Tian

Seafood tabbouleh

Grilled skate and mushrooms coated in breadcrumbs

Salt-cod Cassoulet

Bass Ceviche

Bouillabaisse

Monkfish,shrimp,tomato and pepper brochettes

ムニエル

ムニエル

ムニエル

Express Bourride with fennel

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout Meuniere

Salmon tartare pitta bread sandwich

Cassoulet

Parasol mushroom quiche

Cardoon cheese-topped dish

Mushroom Gratin Dauphinois

Quiche Lorraine

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Tabbouleh

Oriental-style lamb fricassee

Cassoulet

Macaronis and vegetable cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Quiches and pizzas

Cassoulet

Grilled stuffed squash

Lamb and yoghurt bake

Gratin Dauphinois

Salmon tartare

Salmon and mushroom pie

Salmon with apples

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Salmon pie

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Salt-cod a escondidinko

Monkfish fritters

Sole fillet with squid ink sauce

Scallop and cherry tomato brochettes

Seafood brochettes

Tarama

Sardines a l'escabeche

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Scottish haddock soup

Haddock cooked in cabbage leaves

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Breton salad

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Poached haddock

Oven-baked gurnards

Calamaries a la nicoise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Provencal-style oven-baked sea bream

Fish and red pepper tartare

Potted mackerel

Tuna rolled pancake cheese-topped dish

Bouillabaisse by the harbour

Bouillabaisse

Risotto with Dublin Bay prawns

Baked monkfish with ratatouille

Bonifacio-style grilled red mullets

Grilled Emperor red snapper

Assorted fish and meat brochettes

Crab and truffle cheese-topped dish

Shellfish au gratin

Crayfish au gratin

Whiting,shrimp and zucchini brochettes

Plaice meuniere

Saffron Bourride

Eels with potatoes

マスのムニエル

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Two cabbage and haddock hotpot

Salmon carpaccio with dill

舌平目のムニエル

Loin of pork and potato cheese-topped dish

Baked artichoke bases with morels

Salt-cod cooked in a banana leaf

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Monkfish rolled in cabbage

Fresh salmon with vegetables and sauce

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Plate of smoked salmon

Salt-cod with leeks and black olives

Red mullet and vegetables wrapped in ham

Cod cooked with tomatoes and olives

Bass fillet with citronella

Cod with saffron sauce

Pan-fried conger ell with three colored peppers

Salmon cooked with lemon and thyme

Trout and spinach terrine

Poutargue mullet roe caviar

Bass in salt crust

Bouillabaisse-style eggs

Gravlax salmon

Pork roast with cinnamon and orange

Two meat skewers

Roast pork stuffed with prunes

Sole fillet with chop suey vegetables

Grilled squid

Grilled swordfish a la Romaine

Crab with fennel

Oyster tartare with vinegar

Shrimps

American-style lobster

Mouclade

Oysters a la charentaise,samphires

Sparassis and Dublin Bay prawn salad

Scallops with chicory

Lunch box with shrimp pancake wraps,apple and sparkling water

Lobster bisque

Mesclun,grapefruit and scallop salad

Pork hotpot with cabbage

Chocolate quenelles with orange supremes

Thai vegetable omelette

Low-fat Bortsch

Sauteed noodles with dried mushrooms

Spanakopita

Osso-bucco

Raviolis a la boscaiola

Cold roast beef with pickles

Mushroom omelette

Tagliatelle pie

Pan-fried salsifies

Moussaka

Fondue Bourguignonnne