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Salt-cod a l'occitane

Salt-cod brandade

Salt-cod brandade

Salt-cod a escondidinko

Salt-cod cheese-topped dish

Salt-cod a la biscaienne

Salt-cod cooked in a banana leaf

Salt-cod with leeks and black olives

Potuguese-style pan-fried salt-cod

Salt-cod Cassoulet

Salt-cod with Aioli

Sauteed salt-cod with garlic and potatoes

Salt-cod with Maroilles and white beer

Small casserole dish of cod in garlic sauce

Cod with oysters

Cod with lentils

Salt-cod with crushed whole wheat

Cod Basquaise

Mexican-style cod

Cod a la bressane

Pieces of cod with chanterelles

Salt-cod with chickpeas and orange

Cod with peas

Sliced salt-cod on a bed of piperade

Salt-cod with spinach,white beans and fresh herbs

Cod with saffron sauce

Cod with vegetables and mayonnaise

Cod Accras

Flaked cod with potatoes

Cod with crushed whole wheat

スキミタラ

Cod cooked with tomatoes and olives

Salt-cod with honey sauce

Dried salt-cod

Sea bream with Guerande salt and sea spider

Xato,catalan salad

Salt-cod with rosemary flowers and chives

Salt cod with apple mousse, raviolis and parsley aioli

Smoked salmon purses with salmon roe

Plate of smoked salmon

Dried Cod

Salt-cod Acras

Flemish-style cod cooked in aluminium foil

Del pequilo peppers stuffed with unsalted cod

Bass in salt crust

Gambas and cod with ice plant

Pizza with polenta and salt cod

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Insalata di baccala (Salt cod salad, Italy)

Breton-style sole

Salmon carpaccio

Mullet stuffed with herbs

Sole meuniere

American-style monkfish

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Stuffed salmon

Salmon croquettes

Provencal-style monkfish

Salt-cod with chickpeas,spinach and pine nuts

Dried Icelandic fish

Fresh klipfish on a white plate

Half a tomato with sliced salt-cod,zucchinis and black olives

Oysters with hot butter,Crepinettes and grilled bass

Salt-cod a l'escabeche

Salt Cod

Sardines a l'escabeche

Fresh salmon with vegetables and sauce

Salmon tartare

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Red mullet and vegetables wrapped in ham

Turbot fillets with zucchini and carrot tagliatelles

Monkfish in vanilla sauce

Salt Cod on a Cutting Board

Marinated bass carpaccio

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Plate of smoked fish and toast

Fish and red pepper tartare

Scallop and cherry tomato brochettes

Oyster tartare with vinegar

Mouclade

Oysters a la charentaise,samphires

Scallops with chicory

Piece of raw cod

Piece of raw cod

Salt-cod with orange and tomato sauce

Bacalao (cod, Spain) on a bean medley

Poached cod with garlic puree

Bacalhau (dried, salted cod) with Serra cheese (Portugal)

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Green rice with cod and guindilla pepper

Variety of dried fish :sardines,salt-cod,tuna and conger eel

Seafood and cod stew

Seafood lasagnes

Seafood Bouillabaisse

Dogfish in Court-bouillon, caper sauce

Scallop and vegetable Nage

Shellfish soup

Red mullet fillets and mussels and herbs

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Rolled sole fillets with cucumber quenelles

Monkfish rolled in cabbage

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Salmon tartare pitta bread sandwich

Monkfish,shrimp,tomato and pepper brochettes

Salmon with apples

Bass fillet with citronella

Salmon pie

Sole fillets with carrots and fennel

Pan-fried conger ell with three colored peppers

Bass Ceviche

Salmon cooked with lemon and thyme

Monkfish fritters

Deep-fried fish

Roast pork stuffed with prunes

Auvergne Truffade

Salmon carpaccio with dill

Ham in pastry crust

Bass with fennel

Hake steaks with chervil cooked in aluminium foil

Mackerel quiche

Tarama

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Tuna toasted sandwich

Haddock cooked in cabbage leaves

Red mullet fillets with citrus fruit

Breton salad

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Bouillabaisse

Calamaries a la nicoise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Provencal-style oven-baked sea bream

Seafood Paella

Whole cod

Cod fritters

Dried cod

Salt-cod burger

A dried cod - bacalao

Sardines a l'escabeche

Dried and salted cod pieces on brown paper

Potatoes in salt crust

Crab with fennel

Bouillabaisse

Bass with fennel

Smoked salmon with asparagus and poached egg

Red pepper stuffed with fish and seafood

Eels with potatoes

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Bacalao with onions and potatoes

Brandade De Morue (stock fish puree, Nimes, France)

Canapes with brandade de morue

Stockfish puree and toasted bread

Stockfish salad with chili rings (Antilles)

Stockfish, Majorcan style

Brandacujun (stockfish and potato puree), Liguria, Italy

Stockfish and cassave, egg and spring onions

Brandade from Nimes

Grilled salt-cod with vanilla with green and red pepper coulis

Stockfish with string for hanging up

Bundle of white asparagus wrapped in smoked salmon

Mussels with spinach stuffing and coarse salt

Pink sea bream cooked in coarse salt crust

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Conger eel and small onion casserole

Stuffed figs and Parma ham purses

Whiting,shrimp and zucchini brochettes

Noodles with stockfish and saffron sauce

Roast cod with onions

Pan-fried curried tuna

Express Bourride with fennel

Stuffed squid with parmesan and tomato sauce

Bouillabaisse

Grilled tuna steak with sweet corn and dill

Pan-fried squid with Espelette peppers

Lamb blanquette with Pauillac wine

Potted mackerel

Squid stuffed with Bruccio