写真素材の検索結果

Mushroom sauce

Barbecue sauce

Wild mushroom flan

Blender and sauce

Sweet and sour sauce

Half free morels

Veal tartare with avocado sauce

Broad bean salad

Small mushroom pies

Mushroom savoury tartlets

Button mushroom tops stuffed with minced herbs

Mushroom sauce,roquefort sauce and pesto sauce

Mixed fruit zabaglione

Still life with old-fashioned vegetables

Coodled eggs with mushrooms

Prune chutney

Moroccan filo pastry rolls with banana chutney

Pan-fried tuna cubes, tomato and basil sauce

Eggplant savoury cake with tomato sauce

Rose petal jam

Matoutou crab

Pheasant stuffed with ceps

Stewed figs in syrup

Jam sweet petit fours

Thick raw bison steak

Stuffed morels

Stuffed Roses des pres mushrooms

Stuffed black morels

Young partridges with chanterelles

Licorice sticks

Chinese smoked tea

Caramelized bananas with angel hair pasta

Caramelized grapefruit

Radish,palm heart and quail's egg salad

Stewed black-seeded gourd

Stewed rhubarb

Mushroom puree

Sweet corn and streaky bacon bread buns

Vanilla-flavored exotic fruit salad

Raw flank steak fillet

Eggplants

Conger ell and cabbage soup

Caramelized pleurotus mushrooms

Vanilla pods and almonds

Pompes a huile

Bretzels

Surimi crab meat

Bajels,Jewish bread

Garlic bread

Sandwich bread

Sweet potatoes in vanilla syrup

Exotic fruit brochettes with vanilla and lime

Almonds coated in caramel

Plain and green Fusillis

Tea time

Meglele,Lebanese dessert

Berlingots,boiled candies

Cornes de gazelle

Oriental pistachio pastries

Mille-feuille with cream filling

Tatin tart

Chestnut cream and chocolate cake

Button mushrooms

Jerusalem artichoke salad

Vegetable soup

Zucchini flan

Celeriac with diced boiled ham and mushroom sauce

Romesco sauce

Dill soup

Moussaka

Cream of radish top soup

Scallop and truffle salad

Poached pears with chocolate sauce

Red onions pickled in vinegar

Crab nems

Bouchees a la reine

Rice pudding with orange zests

Asian candies

Roquefort

Cantal

Bleu de Bresse

Chaource

Raw saddle of rabbit

Bottles of assorted oils

Rose petal and lemon jam

Rose and carnation jam

Button mushroom salad

Fruit Tajine

Haddock cheese-topped dish

Provencal-style monkfish

Sea bream fillets with black olive tapenade

Bettelman

Assorted tomatoes

Cinnamon-flavored sweet couscous

Truffade

Beef's cheeks with chanterelles and ceps

Gnocchi with chanterelle mushroom sauce

Gnocchi with chanterelle mushroom sauce

Basket of summer fruit

Cinnamon sticks

Cinnamon

Soya soup

red and green hot peppers

Close-up of a honeycomb

Gnocchi with a mushroom & vegetable sauce

Swordfish with prawns and mushroom sauce

Rabbit with mustard sauce

Saint-Albray with fresh figs

Bowl of raisins outdoors

Indian-style chicory salad

Apple and celeriac savoury tart

Purple artichoke and sun-dried tomato salad

Vegetable tabbouleh

Eggplant souffles

Bourgogne snails with chanterelles

Raw vegetables

Traditional breads

Breton buckwheat pancake with poached egg and vegetables

Bread from Aix en Provence

Fish soup

Mixed stewed prunes and apples

Seafood quiche

Cheese composition

Raw frog's legs

Steamed vegetables

Salt pork with lentils

Stuffed eggplants

Turkey escalope with pasta and cream and Port sauce

Apricot,peach and raspberry soup

Two egg slicers

Pipe rigate

Vanilla baked egg custard

Peach crumble

Apple tart

Kiwi Creme brulee

Cherry crumble

Poached pears with thinly sliced almonds and pistachios

Cardamom-flavored milk tea

Apple crumble

Tiramisu

Creme brulee

Bottle of Tequila

Chocolate-flavored toffees

Chocolate mousse

Farci Saintongeais

Almonds coated with caramel

Chocolate and walnut fondant

Chocolate leaves

Exotic Ti punch

Glass of sparkling water

Pink praline floating island

Christmas desserts

Stuffed zucchinis with walnut sauce

Barley and mushroom soup

Crab and cucumber nems

Shrimp Briouats

Cream of radish top soup

Dog fish with spring vegetables

Healthy vegetable salad

Stuffed eggplants

Chinese white tea

Black teas from Kenya and Tanzania

Mexican beef chops

Bescoin,bread from the south of France

Wholemeal bread

Cep tartare with smoked duck breasts

Brioches mousselines

Country terrine

Grapefruit with crab meat

Pear,pistachio and almond gratin

Sauteed asparagus with mushrooms and truffles

Oyster of chicken with morels

Eggplants stuffed with mushrooms and tomatoes

Goat's cheeses

Fruit Baba

Greengage plum tart

Bowl of dried fruit

Melon filled with summer fruit

Spaghetti with mushroom sauce

Cabbage and carrots with Chipolatas sausages

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Provencal-style red mullets

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

American-style lobster

Veal a la guardiane

Tartiflette

Provencal-style tuna

Chorba : Moroccan soup

Brazilian chocolate cake

Woodcutter's pork

Fouace Aveyronnaise

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Pancakes and ingredients

Sardines a l'escabeche