Pumpkin tart
Pumpkin pie
Carrot and pumpkin cake
Tomato and olive savoury tart
Eggplant,tomato and onion tart
Pumpkin bake
Grilled stuffed squash
Zucchini savoury tart
Spring vegetable savoury tart
Cep savoury tart
Tomato,cheese,olive and basil savory tart
Tomato, mozarella, olive and anchovy tart
Target-shaped tomato and ham savoury tart
Broccoli and pimento savoury tart
Spinach and parmesan savoury tart
Provencal stuffed vegetables
Creamy pumpkin soup
Pumpkins stuffed with potatoes and blood sausages
Pumpkin gnocchis
Stuffed pumpkin cheese-topped dish
Zucchini bake
Ratatouille savoury tart
Winter vegetable savoury tart
White asparagus savoury tart
Cabbage and haddock tart
Wild mushroom filo pastry tart
Vegetable Mille-feuille
Pureed pumpkin with olive oil
Sachertorte
Ostrich steak with stewed pumkin
Swiss chard,carrot and zucchini bake
Roquefort and pear tart
Slice of cheese tart
Creole apple tart
Flamenkuche and quetsch plum tart
Star-shaped seafood savoury tart
Tomato and onion savoury crumble
Mushroom savoury cake
Small stuffed pumpkin
Ostrich steak with stewed pumpkin
Sweet rhubarb tart
Zuccchini and tarragon savoury cake
Slice of potato savoury tart
Provencal-style goat's cheese savoury tart
Spicy mini custard marrows
Mashed pumpkin
Vegetable savory crumble
Walnut and honey tart
Pancake,pesto and dried tomato layered savoury cake
Cheddar and sage savoury tart
Fennel and salmon tartlet
Leek tartlets
Gouda quiche and mixed salad with two cheeses and pears
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Kouglof
Mushroom and truffle Mille-feuille with smoked haddock
Small flaky pastry snail pies
Pan-fried vegetables
Steam-cooking the zucchinis
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Fish and red pepper tartare
Warm green bean and tomato salad
Pureed pumpkin
Kouign amann
Crab savoury cake
Zucchini fritters
Eggplant,tomato and olive savoury Charlotte
Pan-fried zucchini galette
Chicken and vegetable savoury crumble
Buckwheat pancake mille-feuille
Placing the wax paper and beans in the uncooked pastry mould
Meat pie
Chocolate quenelles with orange supremes
Eggplants stuffed with mushrooms and tomatoes
Stuffed eggplants
Yellow zucchini and fresh mint salad
Round zucchinis stuffed with Brousse cheese
Brioches stuffed with chicken
Buckwheat pancakes
Broad bean savoury tart
Maroilles savoury tartlet
Potato and goat's cheese savoury tart
Cep, coppa and parmesan savoury tart
Potato and goat's cheese tart
Spiny lobster in pastry crust with shrimps
Savoury pancakes with roquefort
Blood sausage,apple and cinnamon tartlet
Pork filet mignon in pastry crust and pheasant pie
Tiramisu
Tuna rolled pancake cheese-topped dish
Chicken flaky pastry pie
Meat turnovers
Pancakes with roquefort and walnuts
Folded pancakes with chocolate filling
Individual pleurotus mushroom and chervil flan
Conger eel and small onion casserole
Stewed eggplants with tomatoes
Christmas buffet
Rabbit with creamy garlic sauce
Sardine and tomato tatin tart
Tielles setoises
Vanilla-flavored rolled trout with tomatoes
Eggplant,zucchini and tomato bake
Zucchini and tomato lasagnes
Stewed tomatoes with garlic
Tomatoes stuffed with soft-boiled eggs
Eggplants stuffed with tomatoes and olives
Stuffed tomato,stuffed potato and artichokes
Pan-fried zucchinis,tomatoes and onions
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Kefta and tomato Tajine
Tuna cooked with white wine and tomatoes
Greek-style stuffed red peppers
Tomatoes stuffed with mixed pepper,onion and corn
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Stewed peppers with olives and onions
Marinated peppers
Veal and tomato lasagnes
Pan-fried conger ell with three colored peppers
Red peppers stuffed with cheese
Stuffed Olivette tomatoes
Greek salad :tomato,feta,cucumber and olive salad
Loin of lamb in dried fruit crust and cherry tomatoes
Spring vegetables with cream
Chinese artichokes with cream
Onion savoury tart
Rolled pancakes with salmon filling
Assorted chocolates
Carrot puree
Beef and carrot stew
Lamb,carrot and onion stew
Veal rib roasts with carrots
Provencal-style scallops
Thinly sliced fried ceps
Squid with butternut stuffing
Azuki beans with diced pumpkin
Duck magret with orange and pumpkin
Cream of pumpkin soup with mussels and cheddar
Mashed pumpkin with flaked tuna
Half peaches filled with crushed amarettis
Apricot tartlet, broad bean,artichoke and Ventreche tart
Morel fritters with green asparagus
Sliced zucchinis with mint
Fish and vegetable layers
Pan-fried foie gras topped with mixed vegetables
Potato savoury Charlotte
Salmon and pleurotus mushroom cabbage rolls
Fresh sardines with onions,tomatoes and zucchinis
Monkfish with spinach and tomatoes
Tomato Fondue and cold cuts
Tomato and rabbit pizza
Rolled makerel stuffed with tomatoes and basil
Chicken livers with tomatoes
Braised tuna with tomatoes and peppers
Tomatoes stuffed with Sainte-Maure and diced bacon
Stewed tomatoes marinated in olive oil and thyme
Chicken,tomato and caper fricassee
Leg of lamb with tomatoes and garlic
Sicilian salad
Veal escalopes with mushrooms and tomatoes
Macaronis with peppers and olives
Halibut,pepper and onion brochettes
Young goat with onions and mushrooms
Red mullets a la livournaise
Lentil and pork salad
Thick piece of salmon with tomatoes
Vegetables with beef stuffing
Pennoni with eggplants and tomatoes
Fish with tomato and ginger sauce
Turkey and pumpkin pie
Vegetarian potato sandwich
Monfish and vegetables in creamy sauce
Cream of lentil soup with chanterelles
Cream of asparagus soup with oysters
Monkfish and vegetables with cream sauce
Thinly sliced leeks with cream
Zucchini and onions stuffed with Broccio
Zucchini and potato bake
Chestnut polenta and stuffed zucchinis
Stuffed zucchini flowers
Rolled sole fillets with cucumber quenelles
Steam-cooked mackerels with zucchinis
Pork and eggplant brochettes
Eggplant lasagnes
Rabbit with three herb stuffing and zucchini flowers
Oriental -style eggplant rolls
Whiting a la biarrote,gherkin sauce
Zucchini soup
Picnic with fusillis,zucchini and ricotta salad
Eggplant timbale with mesclun
Zucchini and eggplant cheese-topped dish
Veal Paupiette with zucchinis
Stuffed zucchinis