写真素材の検索結果

Skate with orange sauce

Red mullet fillets with citrus fruit

Oven-baked sea bream with lemon

Skate a la grenobloise

Glazed chicory with orange

Quenelles with Nantua sauce

Trouts with thinly sliced almonds

Plate of shrimps

Braised chicory with orange

Guinea-fowl with orange and mushrooms

Lettuce,orange,walnut and almond salad

Breton-style sole

Tarama

Sardines a l'escabeche

Pieces of cod with chanterelles

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Mexican-style cod

Spicy John Dory fillet

Ink squid pasta with calamaries

Breton salad

Oven-baked John Dory

Provencal-style red mullets

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Provencal-style tuna

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Smoked herring with red onions and oranges

Grilled skate and mushrooms coated in breadcrumbs

Shrimps

Beef and orange terrine

Guinea-fowl with confit orange zests

Tajine dish

Poached skate with butter sauce

Dublin Bay prawn and citrus fruit Nage

Monkfish with orange and saffron sauce

Sea bream with confit oranges

Sea bream Carpaccio with citrus fruit

American-style lobster

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Mackerel quiche

Marinated bass carpaccio

Salmon carpaccio

Tuna toasted sandwich

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Green tagliatelles with haddock

Mullet stuffed with herbs

Sole meuniere

Salt-cod a l'occitane

Bouillabaisse

Monkfish Piccata with pan-fried ceps

Cod with oysters

Plate of smoked fish and toast

Fish and red pepper tartare

Rabbit with mustard sauce

Chicken with orange and lime

Papayas stuffed with chili

Duck breast with peaches

Pork roast with cinnamon and orange

Celeriac with diced boiled ham and mushroom sauce

Turkey escalope with pasta and cream and Port sauce

Lemon souffles

Knuckle of veal with lemon

rabbit with peaches and onion

Squid cooked with their ink

Salmon tartare

Fish with fried onions

Sardines stuffed with spinach

Gudgeons,raw and fried

Sardines and stuffed vegetables

Fried sardines coated in breadcrumbs

Fried calamaries

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Algerian-style fried anchovies

Salade nicoise

Sardines a l'escabeche

Plate of smoked fish

Sea bream with mushrooms

Herrings a la boulangere

Slightly salty sardines with mixed salad

Oven-baked trout with button mushrooms

Duck a l'orange

Braised chicory with orange

Pork filet mignon with orange

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Veal Grenadins with citrus fruit

Celeriac with citrus fruit

Eels with potatoes

Crab,avocado and grapefruit salad

Red mullets with citrus fruit

Monkfish in vanilla sauce

Trout Meunieres with thinly sliced almonds

Salmon with apples

Green apple stuffed with marinated sea bream

Mackerel fillets and apple salad

Pike with white butter sauce and sorrel

Salmon croquettes

Bass in salt crust

Cassoulet

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Greek-style mushrooms

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Whiting,avocado and mild pepper fried filo pastry rolls

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Carrot puree

Tartiflette

Low-fat Bortsch

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Spanakopita

Osso-bucco

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Pan-fried kidneys with mushrooms

Two meat skewers

Stuffed eggplants

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Couscous

Gougere Bourguignonne

Mushroom omelette

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Pan-fried salsifies

Hot tomato Croustade

Moussaka

Tabbouleh

Boeuf Bourguignon