Cassoulet
Salt-cod Cassoulet
Preserved duck Cassoulet
Oriental-style lamb fricassee
Tabbouleh
Gratin Dauphinois
Low-fat Bortsch
Ratatouille
Cassoulet with fresh beans in earthenware serving dish
Cassoulet with knuckle of pork in two bowls
Bouillabaisse
Cardoon cheese-topped dish
Cauliflower cheese-topped dish
Spinach and diced bacon gruyere cheese-topped dish
Trout Meunieres
Pollock Meuniere
Osso-bucco
Country hotpot
Chili con carne
Mushroom Gratin Dauphinois
Pasta and bechamel cheese-topped dish
Vegetable fricassee
Moussaka
Gratin dauphinois
Tian
Vegetable Tian
Provencal-style vegetable Tian
Robuchon's Gratin Dauphinois
Bortsch
Indian-style lamb curry
Chorba : Moroccan soup
Ratatouille savoury tart
Poached egg with ratatouille and diced bacon
Parasol mushroom quiche
Mackerel quiche
Quiche Lorraine
Sole meuniere
Macaronis and vegetable cheese-topped dish
Chicory and trumpet mushroom cheese-topped dish
Pumpkin bake
Quiches and pizzas
Grilled stuffed squash
Lamb and yoghurt bake
Pork hotpot with cabbage
Osso bucco
Spanakopita
Quenelles with Nantua sauce
Mushroom omelette
Pan-fried salsifies
Fondue Bourguignonnne
Veal saute a la meridionale
Seafood Paella
Bouillabaisse by the harbour
Sardine Bouilabaisse
Shellfish au gratin
Brandade from Nimes
Mesclun and Morteau sausage salad
Grilled skate and mushrooms coated in breadcrumbs
Swiss chard cheese-topped dish
Hotpot
Normandy hotpot
Tourin : traditional soup from the Perigord
Sardine Tian
Seafood tabbouleh
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Vegetable Gratin Dauphinois
Cassoulet with duck leg in deep plate
Baked monkfish with ratatouille
Loin of pork and potato cheese-topped dish
Baked artichoke bases with morels
Warm green bean and tomato salad
Scottish haddock soup
Guinea-fowl fricassee
Seafood Bouillabaisse
Lobster bisque
Turnip and mushroom fricassee
Bouillabaisse-style eggs
Stuffed potatoes
Salt pork with lentils
Poulet Basquaise
Pork roast with cinnamon and orange
Papayas stuffed with chili
Greek-style mushrooms
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Boeuf Bourguignon
Tartiflette
Pickled vegetables
Breton-style sole
Whiting,avocado and mild pepper fried filo pastry rolls
Tarama
Vanilla-flavored chocolate truffles
Mushroom savoury cake
Duck breast with peaches
Sardines a l'escabeche
Carrot puree
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Dog fish with spring vegetables
Pork with cabbage
Eggplants stuffed with mushrooms and tomatoes
Vegetable savory crumble
Stuffed artichokes
Stuffed eggplants
Haddock cooked in cabbage leaves
Mexican-style cod
Pan-fried kidneys with mushrooms
Two meat skewers
Red mullet fillets with citrus fruit
Polish-style cauliflower
Spicy John Dory fillet
Sliced eggplants with tomatoes and onions
Pork with onions and cloves cooked in a casserole dish
Ink squid pasta with calamaries
Breton salad
Couscous
Gougere Bourguignonne
Onion savoury tart
Pan-fried sliced eggplants with garlic and parsley
Braised carrots with onions
Braised celery stalks in a casserole dish
Celeriac with diced boiled ham and mushroom sauce
Cabbage and carrots with Chipolatas sausages
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Vegetable cheese-topped dish
Braised turnips
Potato and fresh herb cheese-topped dish
Baked potatoes
Pumpkin cheese-topped dish
Roast quail with grapes
Peking duck
Braised duck with oranges
Duck with green olives
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande
Turkey escalope with pasta and cream and Port sauce
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Rabbit with mustard sauce
Rabbit and tarragon casserole
Roast pigeons with peas
Stuffed guinea-fowl
Poule-au-pot
Indian-style chicken casserole
Chicken with orange and lime
Turkey saute with spring vegetables
Avocados with diced peppers,tomatoes and fromage blanc
Diced vegetables in aspic
Avocados with diced tomatoes and fromage blanc
Fennel braised in a casserole dish
Hot tomato Croustade
Beef and carrot stew
Shepherd's pie
Loin of lamb with parsley and garlic
Lamb,carrot and onion stew
Pork Paupiettes
Veal blanquette
Veal chop with button mushrooms
Veal rib roasts with carrots
Oven-baked John Dory
Provencal-style red mullets
Skate a la grenobloise
American-style monkfish
Poached haddock
Oven-baked gurnards
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Oven-baked sea bream with lemon
American-style lobster