写真素材の検索結果

Duck with mixed beans

Duck breast with mushrooms

Peking duck

Duck with polenta

Duck with green olives

Salad from The Landes

Duck breast with spring vegetables

Lobster,spiny lobster and smoked duck breast salad

Duck Caillettes with greens

Duck a la neva

Duck breast with grapefruit

Vanilla-flavored duck breast

Duck breast with blackcurrant sauce

Duck with golden lentils

Duck breast with pan-fried potatoes

Poultry with lentils

Duck a l'orange

Duck breast with peaches

Roast chicken with vegetables and chanterelles

Turkey with pasta and green beans

Marinated chicken with white haricot beans

Duck confit with Salardaise potatoes

Duck breast with figs

Diced duck and turnips

Grilled duck with turnips

Roast duck with cherries and a bottle of red wine

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Poulet Basquaise

Christmas roast capon with chestnuts

Guinea-fowl with walnut stuffing

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Star-shaped mashed potatoes with turkey

Sweet and sour chicken

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Duck Magret with apples

Duck magret with orange and pumpkin

Stuffed capon with autumn fruit

Quail

Christmas stuffed goose with chestnuts and chanterelles

Chicken with chanterelles and fruit

Chicken cooked with vanilla pods and Christophines

Guinea-fowl stuffed with mushrooms

Chicken and vegetable savoury crumble

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck Magret with cocoa

Duck breast with prunes

Chicken Paupiettes with shellfish gravy

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Pheasant hen with wheat and dried fruit stuffing and carrots

Duck's breast stuffed with figs and citrus fruit

Roast turkey with chocolate sauce

Chicken Balti and nan

Roast capon coated in crushed sugar almonds

Stuffed guinea-fowl breasts with pears

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Chicken with mango

Dominican fried chicken

Chicken wings with mustard sauce

Chicken brochettes

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Guinea-fowl fricassee

Guinea-fowl with orange and mushrooms

Sliced chicken breast with three condiments

Chicken livers with tomatoes

Lentil salad with diced bacon and chicken livers

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Roast partridge wrapped in bcon with cabbage

Duck and wild mushroom Parmentier

Rabbit stuffed with foie gras

Chicken with mushrooms

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Duck with turnips

Raw duck Magret

Duck magret with mashed potatoes

Duck Magret with celery puree

Duck's leg confit and rocket salad

Pan-fried foie gras with grapes

Loin of lamb with white baked beans

Coiffe du juge

Chicken and dried fruit

Chicken and date brochette

Poultry with stewed pears in red wine

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken with lemon and olives

Guinea-fowl with confit orange zests

Creole chicken with coconut milk and rice

Chicken drumsticks with Mexican salsa and crisps

Turkey and prune blanquette

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Corsican chicken soup

Pancake stuffed with chicken

Brioches stuffed with chicken

Tagliatelle with fried duck breast

Roast chicken with peaches

Pheasant hen with chestnuts cooked in a casserole dish

Puolard hen with rice

Chicken wrapped in leeks,balsamic sauce

Spinach, avocado and chicken liver salad

Chicken breast with leeks and balsamic sauce

Braised guinea-fowl with red cabbage and pears

Roast quail with cabbage and juniper berries

Lamb Mechoui

Chicken liver brochettes

Chicken with beans

Duck Magret stuffed with ceps

Pigeon a la ficelle with foie gras

Capon stuffed with foie gras and grapes

Cooking tandoori duck Magrets a la plancha

Macerating the duck in coarse salt

Duck breasts with mixed fruit

Duck's meat and spinach baguette sandwich

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Chinese menu

Chicken a la catalane

Chicken coconut milk curry with rice

Goose with mushrooms and cream sauce

Thinly sliced chicken breasts with cashews and peppers

Duck Caillette with beets and thinly sliced green apples

Guinea-fowl,prune and mushroom blanquette

Braised sausages on a wooden fire

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Duck foie gras with grapes

Duck brast with orange and broad beans

Thinly sliced duck breast with honey and sesame seeds,sugar peas

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Small turkey stuffed with chestnuts and grapes

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Magret with grapes

Duck and polenta Parmentier

Duck Magret with cherries

Duck Magret with violets

Duck with sesame seed crust

Caramelized chicken with pineapple

Roast quail on small chestnut flour pancakes

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Stuffed cold turkey with ratatouille

Chicken breast coated with crushed hazelnuts

Duck magret with chestnut crust

Stuffed goose with potatoes and apples

Roast goose with salsifies

Caramelized chicken with garlic

Roast chicken with garlic

Christmas stuffed capon with truffles and chestnuts

Capon with steamed vegetables and foie gras sauce

Sweet potato and duck Parmentier

Pan-fried chicory with chicken and peanuts

Mashed pumpkin with apples and sliced duck breasts

Sliced duck breast with turnips and diced bacon

Duck magret with peaches

Duck and apricot brochettes

Bagel sandwich

Duck breast fillets with roast peaches

Fillets of duck with dried mushrooms

Chicken and apricot Tajine

Duck magret with pureed carrots

Praparing a cassoulet

Duck breast with mangoes

Roast duck with honey

quail stuffed with fromage frais

Shredded chicken with fennel

Guinea-fowl with chanterelles

Quail with chanterelles

duck and banana curry (topic: cooking with fruits)

Peking duck,zucchini and ginger wraps

Chicken breast with prunes

Sewing the chicken with cooking string

Spicy flavored chicken

Roast chicken

Risotto with chicken

Assorted brochettes

Raw chicken drumsticks

Roast goose with apples and prunes

Chicken and coconut milk curry

Roast quail sprinkled with crumbled gingerbread,mushrooms

Chicken with confit citrus

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken liver and shrimp Colombo