写真素材の検索結果

Fish and red pepper tartare

Halibut,pepper and onion brochettes

Pan-fried conger ell with three colored peppers

Red pepper stuffed with fish and seafood

Tomatoes stuffed with mixed pepper,onion and corn

Marinated peppers

Red peppers stuffed with cheese

Braised tuna with tomatoes and peppers

Greek-style stuffed red peppers

Baked tomatoes stuffed with peppers

Stewed peppers with olives and onions

Macaronis with peppers and olives

Brandade and pepper savoury Charlotte

Pan-fried calamaries with peppers, basil sauce

Chickpea salad served in half an orange bell pepper

Scallops with red peppers and semolina

Sauteed meat with red pepper sauce,red and white wine

Red pepper savoury tart

Red peppers stuffed with tuna

Crisp sea bream with rice vermicellis and peppers

Pan-fried squid with Espelette peppers

Spicy mini custard marrows

Fideua with peppers

Tuna cooked with white wine and tomatoes

Tuna with tomatoes

Cod cooked with tomatoes and olives

Vanilla-flavored rolled trout with tomatoes

Whiting a la biarrote,gherkin sauce

Fish caramelized with maple syrup and orange peppers

Squid and peppers a la plancha

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Pumpkin tart

Pumpkin bake

Grilled stuffed squash

Warm green bean and tomato salad

Red mullets a la livournaise

Fish with tomato and ginger sauce

Rolled makerel stuffed with tomatoes and basil

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Round zucchinis stuffed with Brousse cheese

Chicken and marinated pepper Tajine

Stuffed zucchini flowers

Rolled sole fillets with cucumber quenelles

Steam-cooked mackerels with zucchinis

Yellow pepper stuffed with spaghettis in tomato sauce

Oyster tartare with vinegar

Red peppers stuffed with squid in squid ink sauce

Salmon tartare

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Pieces of cod with chanterelles

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Breton salad

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Marinated bass carpaccio

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Salt-cod a l'occitane

Cod with oysters

Plate of smoked fish and toast

Bass in salt crust

Tomatoes stuffed with soft-boiled eggs

Eggplants stuffed with tomatoes and olives

Creamy pumpkin soup

Greek salad :tomato,feta,cucumber and olive salad

Loin of lamb in dried fruit crust and cherry tomatoes

Zucchini and tomato lasagnes

Pumpkins stuffed with potatoes and blood sausages

Pumpkin gnocchis

Preparing beef brochettes

Provencal-style scallops

Eggplants stuffed with mushrooms and tomatoes

Stuffed eggplants

Stuffed eggplants

Yellow zucchini and fresh mint salad

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Filet mignon with green and red peppers

Veal and vegetable brochette

Pan-fried vegetables

Tuna,pepper and tomato brochette

Whiting,shrimp and zucchini brochettes

Fish and vegetable layers

Crab with fennel

Oysters a la charentaise,samphires

Scallops with chicory

Taking the seeds out of a yellow pepper

Peppers a la basquaise

Monkfish with spinach and tomatoes

Fresh sardines with onions,tomatoes and zucchinis

Carrot puree

Bell peppers stuffed with vegetable risotto

Grilled tuna with veal and red peppers

Scrambled eggs with peppers and raw ham

Sardines stuffed with spinach

Octopus and spinach salad

Sole fillets with carrots and fennel

Veal with tomatoes

Shrimp,raw ham and pepper brochettes

Frita

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Express Bourride with fennel

Scallop and vegetable Nage

Salt-cod with leeks and black olives

Turbot fillets with zucchini and carrot tagliatelles

Red mullets with fennel

Aioli dish

Batavia,onion and smoked herring salad

Breton-style sole

Mackerel quiche

Tarama

Sardines a l'escabeche

Trouts with thinly sliced almonds

Salmon carpaccio

Tuna toasted sandwich

Mexican-style cod

Red mullet fillets with citrus fruit

Mullet stuffed with herbs

Sole meuniere

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Salmon croquettes

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Stewed tomatoes with garlic

Stuffed tomato,stuffed potato and artichokes

Pan-fried zucchinis,tomatoes and onions

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Kefta and tomato Tajine

Tomato and onion savoury crumble

Provencal stuffed vegetables

Eggplant,zucchini and tomato bake

Zucchini segments stuffed with tomatoes

Cereal Couscous with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Stuffed pumpkin cheese-topped dish

Tomato and olive savoury tart

Carrot and pumpkin cake

Pumpkin pie

Veal and tomato lasagnes

Stuffed Olivette tomatoes

Plate of smoked fish

Vegetables with beef stuffing

Pennoni with eggplants and tomatoes

Pureed pumpkin with olive oil

Chicken livers with tomatoes

Tomatoes stuffed with Sainte-Maure and diced bacon

Leg of lamb with tomatoes and garlic

Fusillis with creamy pepper sauce

Salmon tartare pitta bread sandwich

Scallops with spinach

Scallops with spinach

Pan-fried broccolis and cockles

Raw tuna with diced peppers

Eggplant lasagnes

Zucchini soup

Picnic with fusillis,zucchini and ricotta salad

Greek-style zucchinis with onions and sultanas

Sparassis and Dublin Bay prawn salad

Scallop and cherry tomato brochettes

Mouclade

Stuffed squid

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Beef and carrot stew

Lamb,carrot and onion stew

Veal rib roasts with carrots

Sauteed vegetables with octopus

Bass stuffed with lemon,tomatoes and green peppers

Fish carpaccio with thinly diced peppers

Grilled peppers

Sliced salt-cod on a bed of piperade

Trout and spinach terrine

Duck breast with sour griotte cherries and pink pepper corns

Monkfish,shrimp,tomato and pepper brochettes

Potatoes in salt crust

Pan Bagna

Dandelion salad with diced bacon and croutons