Creole chicken with coconut milk and rice
Chicken coconut milk curry with rice
Chicken and coconut milk curry
Chicken with coconut sauce
Lamb in coconut milk sauce with dried apricots and golden apples
Chicken and dried fruit
Chicken with lemon and olives
Chicken Paupiettes with shellfish gravy
Roast capon with tagliatelles and Pommard sauce
Marinated chicken brochettes
Sliced chicken breast with three condiments
Corsican chicken soup
Chicken and coconut milk soup
Turkey supreme with cockles and coconut milk
Coiffe du juge
Chicken with chanterelles and fruit
Chicken and date brochette
Poulard hen with crayfish and a glas of white wine
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Chicken with mango
Dominican fried chicken
Chicken brochettes
Christmas roast capon with chestnuts
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Chicken wrapped in leeks,balsamic sauce
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Chicken livers with tomatoes
Turkey with pasta and green beans
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Turkey and prune blanquette
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Star-shaped mashed potatoes with turkey
Chicken with mushrooms
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Roast chicken with peaches
Stuffed cold turkey with ratatouille
Chicken breast coated with crushed hazelnuts
Chicken a la catalane
Duck and wild mushroom Parmentier
Poultry with stewed pears in red wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Duck breast with mushrooms
Salad from The Landes
Guinea-fowl with confit orange zests
Duck with mixed beans
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Poulet Basquaise
Guinea-fowl fricassee
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Spinach, avocado and chicken liver salad
Roast quail with cabbage and juniper berries
Chicken liver brochettes
Raw chicken drumsticks
Chicken roll with Dublin Bay prawns
Spicy flavored chicken
Christmas stuffed capon with truffles and chestnuts
Quail
Christmas stuffed goose with chestnuts and chanterelles
Chicken in coconut milk with lemons, apples and pineapple
Chicken with coconut milk and rice
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Guinea-fowl,prune and mushroom blanquette
Duck a l'orange
Duck breast with pan-fried potatoes
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken and apricot Tajine
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Capon from Janze with stuffing
Roast partridge wrapped in bcon with cabbage
Sweet potato and coconut soup with chicken cubes
Pan-fried foie gras with grapes
Chicken breast with prunes
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Risotto with chicken
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken pot pie and stuffing
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Tom kha gai (coconut milk soup, Thailand)
Duck foie gras with grapes
Small turkey stuffed with chestnuts and grapes
Chicken breast poached in coconut milk with soba noodles
Chicken salad with cabbage, carrots, onions, coconut milk and sesame seeds
Roast duck with cherries and a bottle of red wine
Duck breast with figs
Sewing the chicken with cooking string
Duck and polenta Parmentier
Pigeon a la ficelle with foie gras
Duck with sesame seed crust
Duck and morel puff pastry pie
Shredded chicken with fennel
Guinea-fowl supreme and red grape casserole
Stuffed capon
Cabbage & coconut curry with grilled turkey escalopes
Pan-fried foie gras with apples and grapes
Tom Khaa Gai (spicy-sour soup with chicken and coconut milk, Thailand)
Braised sausages on a wooden fire
Chicken with beans
Tom Ka Gai soup (Thai chicken soup)
Chicken Curry
Chicken with coconut
Chicken,coconut milk,shallot and leek soup
Chicken lasagnes
roast chicken in salt crust
Chicken and shrimps with brandy sauce
Chicken pastilla
Roast chicken with figs ( step by step : final)
Littleneck clams en escabeche
Chinese cabbage with chicken
Tandoori chicken
Chicken legs with carrots before cooking
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Stuffed leg of Bresse chicken
Veal and coconut blanquette
Stuffed goose with potatoes and apples
Roast goose with salsifies
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Duck Magret with cocoa
Diced duck and turnips
Assorted brochettes
Duck breast with prunes
Grilled duck with turnips
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Duck breasts with mixed fruit
Duck Magret with cherries
Duck Magret with violets
Chicken liver and shrimp Colombo
Duck breast with vegetables and chanterelles
Loin of lamb with white baked beans
Lamb stuffed with spinach and Brousse cheese
Thai green curry with pork, chicken and shrimp
Green Thai curry with chicken served with a vegetable spring roll