写真素材の検索結果

Pan-fried chicory with chicken and peanuts

Chicken brochettes with peanut sauce

Free-range quail with artichokes and chestnuts

Chicken and pear curry

Roast young cockerel with kiwis and dried fruit

Pan-fried curried chicken and kiwis

Quails with Verjus

Diced duck and turnips

Risotto with chicken

Pan-fried chicken with mango

Chicken and dried fruit

Quails cooked in a casserole dish with grapes and cognac

Caramelized chicken with pineapple

Stuffed capon

Chicory turban with chicken and curry

Free-range chicken with olive french dressing

Chicken with pink garlic

Roast chicken with garlic

Littleneck clams en escabeche

Duck magret with mashed potatoes

Caramelized chicken with garlic

Chicken with beansprouts

Chinese cabbage with chicken

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Chicken with mushrooms

Roast chicken with figs ( step by step : final)

Chicken and date brochette

Duck Magret with cherries

Duck with golden lentils

Roast chicken legs with olives

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

White sausage with apples

Duck magret with peaches

Duck Magret with grapes and sweet wine

chicken breast with figs

Cooking tandoori duck Magrets a la plancha

Capon with white grapes and Port and white wine sauce

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck and polenta Parmentier

Roast quail with Port sauce

Duck with turnips

Roast turkey with chestnuts

Duck Magret with violets

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Tandoori chicken

Chicken lasagnes

Chicken,vegetables and peanuts cooked in a wok

Chicory and Fourme d'Ambert savoury crumble

Slicing a stuffed roast chicken

Turkey with morel stuffing

Chicken in Kung po sauce with peanuts,ginger and pimento

Duck breast with grapes and tea sauce

Duck a l'orange

Duck breast with prunes

Duck Magret with apples

Duck Magret with celery puree

Shredded chicken with fennel

Lamb knuckle joints with vegetables in a casserole dish

Butter bean,diced chicken and tomato salad

Chicken with peanuts and cashew nuts

Chicken Yakitoris coated with peanuts

Curried sliced chicken breasts and zucchinis

Pan-fried broccoli with radishes,beansprouts and dried fruit

Chicken marinated in lime brochettes

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Young pigeon with apples

Chicken livers with fresh figs

Lamb saute

Quail with rose petals and sauce

Assorted brochettes

Duck with sesame seed crust

Chicken breast in cocoa crust with chicory

Sauteed chicken with sugar peas

Eggplants with miso,tofu and peanuts

Roast duck with honey

Chicken and vegetables cooked in a wok

Chicory, apple and walnut Reblochon cheese-topped dish

Chicken,cheddar and tomato bread sandwich

Sauteed spaghettis with beef and peanuts

Duck's breast stuffed with figs and citrus fruit

Capon stuffed with dried fruit

Guinea-fowl with chanterelles

Cooking the meat in a casserole dish

Chicken roll with Dublin Bay prawns

Chicken breast,almond and raisin southern salad

Baked chicory with Gouda

Roast chicken legs

Marinated chicken with white haricot beans

Chicory Tartiflette

Duck and pear Tajine

Chicken and red pepper brochette with crisp cabbage

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Capon Paupiette with mushrooms

Young cockerel with peas,broccolis and sugar peas

Chicken breast with prunes

Chicken with chanterelles and fruit

Roast chicken with peaches

Chicken and prune soup

Chicken with lemon and olives

Chicken with confit citrus

Chicken with mango

Chicken breast with leeks and balsamic sauce

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Thinly sliced chicken breasts with cashews and peppers

Chicken with confit citrus and olives

Sliced chicken breast with turnips,oranges and pears

Tofu and vegetable stir-fry

Chicory and Maroille gratin

Filet mignon with chicory and diced bacon

Stuffed chicken breasts

Turkey with herb crust and figs

Potato,white asparagus,chicory and almond salad

Chicken saute with vegetables

Duck breast fillets with roast peaches

Quails and apples in pastry crust

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Guinea-fowl supreme and red grape casserole

Chicken and apricot Tajine

Stuffed capon with autumn fruit

Stuffed capon with chestnuts and apples

Slicing the Tomme cheese

Chicken brochette with Chinese cabbage

Spaghettis with ricotta and spring vegetables

Partridge with chocolate sauce

Chicken with lemon and olives

Sauteed rice and chicken coated with pine nuts

Roast goose with pears

Roast guinea-fowl with curry and banana gratin

Duck Magret with blackcurrants and celery crisps

Chicken with red peppers

Cauliflower puree with peanuts

Duck breast with pan-fried potatoes

Chicken and lemon curry

Salt-cod with chickpeas and orange

Capon and figs with saffron

Turkey with grapes and raisins and honey

Turkey with chestnuts

Roast pork stuffed with apricots and hazelnuts

Chinese menu

Braised chicory

Stuffed turkey Supreme with dried fruit and wrapped in braised chicory with beer

Chicken pastilla

Coiffe du juge

Spicy flavored chicken

Roast chicken

Chicken legs with carrots before cooking

Raw chicken drumsticks

roast chicken in salt crust

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Chicken Balti and nan

Stuffed cold turkey with ratatouille

Bresse chicken with crayfish

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Marinated chicken brochettes

Chicken and calamary fried balls

Chicken and coconut milk curry

Chicken a la catalane

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Capon with steamed vegetables and foie gras sauce

Creole chicken with coconut milk and rice

Dominican fried chicken

Chicken brochettes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Sliced chicken breasts with mushrooms cooked in wax paper

Stuffed leg of Bresse chicken

Chicken breast coated with crushed hazelnuts

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Sliced chicken breast with three condiments

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Sweet and sour chicken

Pancake stuffed with chicken

Chicken with stuffing under it's skin

Crunchy Foie gras and chanterelle Pannequets

Chicken leg with green beans and cherry tomatoes

roast quail with cabbage

Quail with morels

Chicken-avocado yellow soya leaf makis

Poultry with lentils

Lobster,spiny lobster and smoked duck breast salad

Turkey with pasta and green beans

Duck with mixed beans

Chicory with Fromage frais and smoked salmon

lamb and sorrel omelette

turnip with pasta (subject: Tunisian cuisine)

Tagliatelles with peas,broad beans and green asparagus