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Creamed asparagus and tea soup

Cream of mushroom soup

creamed asparagus

creamed cress with whipped cream

Cream of mushrooms

Light cream of peas

Cream of artichoke and curry soup

Scallop soup with pan-fried scallops with truffles

Cream of white and green asparagus

Mushroom,thyme and basil soup

Creamy mussel and celery soup

Chilled cream of cauliflower with lumpfish roe

Cream of green asparaus

Bouchot mussel chowder

Creamed pumpkin and carrot soup

chanterelle mushroom soup (topic: mushrooms)

Mushroom soup

Cream of mushroom soup

Creamed pumpkin soup with nutmeg and chestnuts

Cream of pea soup with crisp diced bacon

Cream of mussels

creamed courgette and pink radish soup with hazelnut oil

creamed pumpkin soup with fried rice

Cream of celeriac soup

Cream of cauliflower soup

Cream of coco bean and scallop soup

Corn and pepper soup

Saucepan of cream of white asparagus soup

Chopping the cauliflower

cream of courgette and leek

Cream of white asparagus

Cream of green bean soup with shrimps

Creamed cauliflower and gorgonzola with crisp pancetta

Cream of cauliflower with dried tomatoes

Cream of fresh peas with Pouligny Saint-Pierre

thick creamed cauliflower soup (topic: soups)

Creamed zucchini and leek soup

broccoli and haddock soup (topic : broccolis)

Cream of haricot bean soup with Dublin Bay prawns

Cream of leek soup with caviar

Celery veloute with bacon

Button mushroom soup

Cream of sorrel soup

Corn, cheddar and bacon soup

Cream of cauliflower soup with smoked salmon

Crab and egg soup

Warm lobster and white haricot bean soup

potato and salmon soup

pumpkin soup with comte and oatmeal

Tomato soup with mascarpone and basil cream

Creamy garlic soup

Cream of pea soup

Cream of lettuce with caviar

pink lentil soup with bacon and cream (topic: cereals cooking)

Cream of cauliflower soup

iced courgette soup

Creamy mussel and haddock chowder

Cream of cauliflower soup with hazelnuts

Creamy mussel chowder

creamed Jerusalem artichokes, grilled artichoke poivrade and honey

Cream of broccoli soup with yoghurt and cumin

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Asparagus veloute

Cream of cauliflower

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Cream of mushroom soup

Rosemary-flavored cream

Cream of carrot soup with crisp smoked bacon

Asparagus soup

Salmon escalope with a foamy Champagne Nage

Pumpkin soup served in the pumpkin

Cream of courgettes with tarragon

Mushroom soup with coconut milk and coriander

Pea and lettuce soup with cream

Cream of celery with oysters

Cream of pumpkin soup with scallops

Mussel and young potato soup

Cauliflower with caviar and fish stock

Roast pumpkin puree with garlic and rosemary

Pumpkin soup

Cream of bean soup

chestnut cream fluff with vegetables

Cream of tomato and onion

Cream of zucchini soup

Split pea soup

Red mullet Timbale

Celeriac and leek soup

creamed red rice soup with lemon grass and grilled prawns

Cindarella soup with anchovy fritters

Langoustines with chervil cream sauce

Potato,milk and salt-cod chowder

White bean and raw ham soup

Mushroom broth

Cream of orange lentil soup with surimi

Cream of pumpkin soup with caraway

Cream of lentil soup with steaky bacon

Pumpkin and chestnut soup with cream

Tomato soup with cream and basil

Cream of cep soup

Creamy walut soup

Cream of turnips with parmesan

Courgette soup

Carrot soup with orange

Herb soup

Cream of leek,potato and broccoli soup

Chilled cream of cauliflower with chervil

Du Barry soup

Small casserole dish of scallops and crayfish

Cream of shiitake mushroom soup

Creamy mushroom cappuccino

Cream of pumpkin soup with croutons

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Urchins with creamed white asparagus

Cream of rocket soup with mozzarella and sun-dried tomatoes

Cream of pumpkin and coffee

Fish soup,croutons and rouille

Spinach,lamb's lettuce and curry veloute

autumn menu

Cream of lentils and pan-fried mushrooms

Salmorego de Cordoue

Cream of cauliflower

Cream of garlic soup with pine nuts,figs,grapes and chervil

Cream of sorrel soup

Cream of swiss chard soup with linseed oil

Tahini cream with sesame and olive oil

Cream of pumpkin with parmesan

Thai-style punpkin soup

Cream of garlic and saffron

Asparagus tips with saffron sabayon

selection of three soups

creamed pea soup with crunchy bacon

Creamed red peppers with littleneck clams

Grilled creamy Roblochon with truffles

Purrusalda,creamed vegetables

Cream of Jerusalem artichokes with truffles and chanterelles

Russian-style Consomme,whipped cream with herring roe

Indian orange lentil soup with fried coriander

Pea soup

creamed cauliflower with baby croutons

Warm potato and haddock salad,whipped curry cream

white asparagus soup with cumin

Assorted creamed soups

bass and creamed chicory nage broth

Fish soup

Scallop with cream of foie gras served in the shell

Green soup with croutons

Creamed chickpeas and shrimps

Rock fish soup

Cream of pumpkin with creme fraiche

White bean soup with smoked salmon and dill

Chilled beetroot soup with chives

Cream of orange lentil soup in a glass chemical testing bottle

Cream of pumkin soup with wild rice

Eggplant from Minorca with partridge egg

Crayfish in lobster bisque and cream sauce

Cream of cauliflower soup with curry

Curried carrot makis

Seafood curried fricassee in a crisp shell

scallop carpaccio and toasted curried oats

Tofu, broccolis,leek and button mushroom savoury pudding

Cream of leek soup

Asparagus with dill sauce

Cream of pumpkin soup with saffron Bouchot mussels

creamed carrot and orange soup with caviar

Summer fruit dessert

Creamed haddock with aspic

Coating the cake with cream and grated coconut

Octopus,rice and chickpea soup

Mussel soup with pastry crust

Cold melon soup with flakes of raw ham

Fillet of fish with bamboo and black mushrooms

Seafood and mushroom Nage

Cubes of coalfish with zucchini and cumin cream sauce

Cherimoya, almond and mimolette cream

Asparagus soup

small terrines of peas and curry

Cream of trout Mille-feuille

Flammekueche

Cream of carrot soup

Beating together the eggs,cream and pink peppercorns

Adding the chopped shallots to the mixture

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

Artichoke and parmesan Verrine

Cream of tomato soup with mushrooms

Pumpkin soup

Verrine of cream of courgette and a leaf full of lumpfish roe

Radish tzatziki

Spinach and mushroom salad with creamy dressing

crab flan with caramel

Corn salad and beetroot creamed soup

Asparagus loaf

Cream of squash with thinly sliced truffles

Cream of sweet potatoes with cockles

Cream of pea soup

Cream of pea soup

Pea soup with diced bacon

Caudiere from "La baie de Somme"

Chinese soup with black mushrooms