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Veal roast

Stuffed roast veal with dauphine potatoes

Roast veal with vegetables

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Veal stew

Veal rump

Sliced veal roast with chanterelles

Roast veal with wild asparagus

Roast veal with cabbage

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Rolled roast pork with cheese

Veal roast with pineapple

Beef,carrot and potato stew

Veal knuckle with lobster and vegetables

Veal Blanquette

Raw veal roast

Gratin dauphinois

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Knuckle of ham with apples and potatoes in cider

Roast beef with small potatoes and small caramelized onions

Roast pigeon,potato cake and chanterelles

Roast bison with small potatoes

Roast gurnard with Bouillabaisse sauce

Roast chicken, potatoes and gravy

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Roast potatoes with almonds

Roast veal with vegetables

Roast veal with orange

Veal knuckle with Munster cheese sauce

Roast veal braised in milk and garlic cooked in a casserole dish

Orloff roast veal

Potato cakes with Fleur de sel sea salt and rosemary

Potato cakes with Fleur de sel sea salt and rosemary

Potato omelette

Potato cheese-topped dish

Potato and salmon cheese-topped dish

Roast diced apples

Potato and roquefort gratin

Haddock Parmentier

Small potato cheese-topped dish

Salmon and potato brochettes

Veal Medaillon with sauteed potatoes

Potato,white asparagus,chicory and almond salad

Minced veal in cream sauce with mashed potaoes

Pan-fried veal's liver with bacon and fried potatoes

Veal knuckle in casserole dish

Potatoes marinated in oil and herring brochettes

Veal roast with asparagus

Potatoes and salted pork

Mushroom Parmentier

Poached haddock with mashed potatoes

Stuffed goose with potatoes and apples

Skate in white wine sauce with potatoes

Bayenne de pommes de terre

Mashed potatoes with black olives

Mashing potatoes

Cod Parmentier

Blood sausage,apples and mashed potatoes

Pan-frying the potatoes

French fries in a cup

Ancenis chicken Parmentier

Rabbit and beef with flageolets beans

Steak and puffed potatoes :( step by step :final)

Sliced roast pork with mustard sauce

Raw roast veal

Paupiette with onions and mushrooms

raw roast veal

Potato in it's jacket with mustard-flavored fromage blanc

Pan-fried veal liver with vegetables

Roast pork with dried apricots

Potatoes a la botifarra

Purple potato,carrot and spinach croquettes

Agneau de 7 heures, lamb cooked for 7 hours

Potato fritters

Baked potatoes

Potatoes stuffed with blood sausage

Potato gnocchis

Tartiflette a la Pompadour

Cinnamon-flavored knuckle of lamb

Potato savoury Charlotte

Potato cake with salmon and caviar

Four different potato dishes

Potato and salmon Bricks

Potato and onion galette

Chicken with potatoes and cucumber in cream

baked potato stuffed with dried fruit

Slice of potato savoury tart

Pan-fried bass in red wine sauce with mashed potatoes

Baked potatoes with butter and salt

Diced sauteed potatoes

Punnet of french fries

Potato with sun-dried tomatoes and fried quail's egg

Flaked cod with potatoes

Mashed potatoes with chives

Shepherd's pie

Flaked cod with potatoes

Duck magret with mashed potatoes

Wasabi-flavored crisps

Wasabi-flavored crisps

Pan-fried potatoes

Ceviche sea bream stew with red onions

Potato and diced bacon omelette

Shepherd's pie

Making homemade mashed potatoes

Baked potato stuffed with scallops and black mushrooms

Raw roast veal

Roast beef and caramelized apples in a luxurious decor

Bowl of mashed potatoes

Roast turkey with chestnuts

Sliced roast beef in spicy crust with potatoes

Bresse roast chicken

Salmon,broccoli and potato cheese-topped dish

Roast veal wrapped in bacon and sage

Roast beef in pastry crust

Roast milk-fed pork with small onions

Beef with roast onions

Veal Paupiette with apricots and peas

Half-cooked pan-fried salmon,broad beans and Romaine salad

Cottage pie with truffles

Pile of potato galettes

Turkey breasts with pistou rolled in bacon

Cut potatoes in a saucepan of water

Potato cakes

Slicing the cooked potatoes

Aveyron veal dish

Veal Blanquette

St-nectaire and potato savoury pancake

bass with potato puree and chanterelle mushrooms

Roast Mallard duck with mushrooms

Potato,beef,fig and tapenade Mille-feuille

Milk-fed veal with turnips and honey

Veal Grenadins with calamaries and Chorizo

Paupiettes with onions and mushrooms

Carrot flavored shepherd's pie

Spinach,mashed potato and tuna florentine gratin

Potatoes with roblochon cheese au gratin

Small casserole dish of baked potatoes and green beans

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Layered seitan and potatoes,pea puree,mint and rocket lettuce

Cooking frozen vegetables in a frying pan

Roasted monkfish with olives and vegetable tagliatelles

Roast pork cooked with milk

Roast pork with caper sauce

Duck breast fillets with roast peaches

Sliced roast beef with herb crust

Roast doe

Veal meatballs with Roquefort

Pan bagna

Casserole dish of Choucroute with veal Paupiettes

veal chops with apple

Spicy lamb couscous (subect: Tunisian cuisine)

Roast veal with olives in aspic

Veal chop

Beef roast before cooking

Roast pork with summer vegetables and tuna sauce

Veal and carrot stew in tomato sauce

Roast leg of lamb with garlic

Capon with duchesse potatoes

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

roast veal

Preparing a roast

Stuffed roast pork ready to be cooked

Boned lamb with semolina and rosemary

Roast goose with salsifies

Roast turkey with chestnuts

roast chicken in salt crust

Roast pork with shallots and a glass and bottle of red wine

Roast pork with prunes and nutmeg

Roast pork with grapefruit

Stuffed roast pork

Roast chicken

Roast guinea-fowl with apples

Roast salmon with licorice sauce

Duck's breast with roast pears and mangoes

Roast pork with garlic

Roast cod with onions

Roast chicken legs

Roast pork shoulderblade bone with cabbage

Penne rigate with bechamel and parmesan

potato and onion layer

Veal Blanquette

Veal escalope au gratin with asparagus and onions

Beef steak and green beans

Red mullets with rosemary and lemon and potatoes with garlic

Potato stuffed with grated carrots and roquefort

Beef flank with shallots and sauteed potatoes with bay leaves

Shepherd's pie with wafer potatoes

French fries

Boat-shaped mashed potato and cheddar appetizer

Bird-shaped mashed potatoes and turnips

Funny face mashed potatoes with vegetables

Fish,pepper and potato salad

Minced crab meat with tomatoes

Beef and citronella Hachis

Fried potatoes with coarse salt

Filet mignon with broccolis

Roast goose with pears

rabbit and olive stew