写真素材の検索結果

Moroccan semolina and chickpea salad

Mixing the semolina

Chicken Couscous

Lamb Couscous

Cinnamon-flavored Couscous

Spicy lamb couscous (subect: Tunisian cuisine)

Chickpea salad

Scallops with red peppers and semolina

Wheat Paella

Cabbage and wheat roll

Oriental-style stewed onions with carrots

Stewed lamb with onions and lemons

Stuffed zucchinis and onions

Fried chickpea balls

Pheasant hen with wheat and dried fruit stuffing and carrots

Oat and vegetable soup

Onion soup

Octopus,potato and red onion salad

Chickpea salad served in half an orange bell pepper

Endive soup

Mixed salad with fried cereal cubes

Semolina

Provencal stuffed vegetables

Zucchini and onions stuffed with Broccio

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Pan-fried zucchinis,tomatoes and onions

Onion quiche

Fish with fried onions

Lamb,carrot and onion stew

Fresh herrings with potatoes and onions

Tomatoes stuffed with mixed pepper,onion and corn

Greek-style zucchinis with onions and sultanas

Tomato and onion savoury crumble

Quinoa and leek sprout salad

Buckwheat pork pie

Rolled buckwheat pancake with mushrooms and Comte

beef curry and spicy semolina

Semolina with summer vegetables

Button mushroom tops filled with barley and sliced morels

Fresh sardines with onions,tomatoes and zucchinis

Veal carpaccio with onions and pomegrante seeds

Razor clams en escabeche

Roast cod with onions

Eggplant,tomato and onion tart

Conger eel and small onion casserole

Crayfish with spring onions and diced bacon

Halibut,pepper and onion brochettes

Rabbit cooked in cider with small onions

Cooking the onions

Young goat with onions and mushrooms

rabbit with peaches and onion

Vegetables with beef stuffing

Cold chickpea,tuna and hard-boiled egg dish

Tofu and vegetable salad

Eggplant timbale with mesclun

Raw vegetable salad

Aioli dish

Octopus and spinach salad

Two chicory and apple salad

Mesclun and Morteau sausage salad

Batavia,onion and smoked herring salad

Salade nicoise

Batavia,shrimp and avocado salad

Avocado and fruit salad

Mexican salad

Tofu salad

Mesclun salad

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Scallop salad

Mixed lettuce salad with white sausage

Lobster salad

Plate of smoked fish

Mackerel fillets and apple salad

Shrimp and sea bream salad

Dublin Bay prawn mixed salad

Roast leg of lamb with garlic

White asparagus savoury tart

Sweetbreads with asparagus

Sea bream carpaccio with wild asparagus

Asparagus with Maltese sauce

Pheasant with apples and garlic

Baked potatoes stuffed with haddock

White haricot baked beans with carrots

Baked potatoes with chive sauce

Baked potato stuffed with crab

Sole fillets with carrots and fennel

Matafans

Pan-fried broccolis and cockles

Fish Couscous

Buckwheat pancake mille-feuille

Cereal Couscous with tomatoes

Artichokes with broad beans

Buckwheat pancakes

Creamy bean soup

Warm green bean and tomato salad

Twist pasta and broad bean salad

Semolina slices with blackberries on cake plate

Pink potatoes with garlic cooked in a casserole dish

Tabbouleh with lamb and coriander meatballs

Caponata

Small semolina cakes grilled with roquefort

Rubbing the semolina with hands

Thai-style crab soup

Red mullet and mackerel fish soup

Shellfish soup

Mesclun,grapefruit and scallop salad

Adding the butter to the semolina

Onion omelette

Beaufort toasted open-sandwich

Pan-fried foie gras with truffles and onions

Pan-frying the sliced onions

Entrecote with shallots and white wine sauce

Buckwheat pancake with chitterlings sausage and stewed onions

Potato and onion galette

Small casserole dish of Escabeche mussels

Raw mackerels with onions ans carrots

Casserole dish of pork with onions and caramelized chestnuts

Roast Mallard duck with blueberries and shallots

Braised sweet corn,tofu,and seaweed

Roman-style gnocchis

Cream of green asparagus soup

Carrot and garlic soup

Oxtail and bulghour soup

Pea soup with croutons

Scallop and green bean saffron-flavored salad

Marinated salmon and warm potato salad

Loin of lamb with white baked beans

Picnic with rice and scrambled egg salad

Lentil and pork salad

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Pan-fried diced turkey breasts with morels and chanterelles

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Romanesco cabbage quiche

Lamb Couscous with white cabbage

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Lentil and mussel salad

Panisse and mushroom salad

Pan-fried zucchini galette

Stuffed mushrooms

Zucchini and eggplant cheese-topped dish

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Morel savoury tart

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Lamb Couscous with white cabbage

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Chicken with sliced truffles under the skin,and mushrooms

Stuffed zucchinis

Cod cooked with tomatoes and olives

Turbot fillets with zucchini and carrot tagliatelles

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Ratatouille

Provencal-style stuffed vegetables

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Baked tomatoes stuffed with peppers

Crab and lentil cabbage purses

Stuffed pumpkin cheese-topped dish

Zucchini stips with yoghurt sauce and dill

Stewed peppers with olives and onions

Curly endive, artichoke,pleurotus mushroom and walnut salad

Two cabbage and haddock hotpot

Spinach lasagnes

Swiss chard pie

Celeriac strips

Turnip and mushroom fricassee

Vegetable blanquette

Veal with spring vegetables

Lamb with vegetables

Pumpkin pie

Wild mushroom filo pastry tart

Vegetable fricassee

Celeriac with citrus fruit

Vegetable Tian

Shellfish and mushroom small casseroles

Scallops with spinach

Sea bream with mushrooms

Mushroom pie

Roast beef in pastry crust, diced mixed vegetables

Swiss chard cheese-topped dish

Glazed chicory with orange

Bortsch

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot