Coffee jelly, chocolate and cereal tuile biscuit
Chestnut mousse with orange jelly
Strawberry and blackberry jelly
Squares of kakis and almond milk jelly
Coconut jelly with dark chocolate flakes
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Fruit jelly terrine with mango puree
Puff pastry apricot tart
Cherry jelly
Layered figs and mascarpone with Port jelly
Raspberry jelly
Red jelly
Lychee jelly
Mango jelly
Peaches in jelly with rosemary
Jellied beef pie
Baked apples with redcurrant jelly
Grapes in five spice red wine jelly
Fruit jelly
Timbales of crushed dried fruit cookies and jelly
Quince,strawberry and pepper Mille-feuille
Rose and violet jelly
Panacotta with peaches and mint jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Watermelon jelly
Strawberry and raspberry jelly
Summer fruit jelly
Verrine of fresh figs in jelly
Apricot jelly and eucalyptus fudge
Rising sun tea jelly with apple and chestnut puree
Oranges segments in orange blossom jelly
Pink grapefruit cream dessert
Mixed fruit jelly
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Jar of oxtail in aspic
Lobster and hard-boiled egg in aspic
Rabbit and vegetable terrine
Foie gras and truffles in aspic
Summer fruit jelly with white chocolate
Jars of tomato jelly
Jar of tomato jelly
Spoonful of jelly with fresh fruit
Pots of tea-flavored jelly
Beef carpacio with Muscat jelly
Pink grapefruit and apple marmelade
Cranberry jelly
Apple and redcurrant jelly
Piece of aspic
Jelly on a spoon and in a jar
Rabbit terrine with aspic
Stewed pears with grape jelly,cloves and cinnamon
Sweet potato jelly pudding and milk jam jelly pudding
Waffle with elderberry syrup
French toast with cherry jam
Lemon pancakes
Roast bananas with redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
mangoustan filled with rose jelly
Rolled sponge cake with redcurrant jelly filling
How to make raspberry jelly with lemon balm and prosecco
Fruit in aspic
Fromage blanc mousse with summer fruit jelly
Wild strawberry jelly
Peach cake squares
Langoustine aspic terrine
Summer berry jelly
Raspberry jelly with lemon balm and prosecco
Pear jelly with orange sauce and lemon wedge
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Roast veal with olives in aspic
Scallop Tempuras
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Salmon Galantine
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Oyster with mushroom aspic
Lobster Tian with pistou
spoon of cherry jelly
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Diced aspic
Cherry liqueur and small griotte cherry jelly cubes
Salmon roe and tapioca in white wine aspic
Strawberries and basil in jelly cubes
Quince fruit pastes
Jar of apple jelly
Verbana jelly
Carp in aspic with green beans and courgettes (Christmas)
Gemusesalat mit Gelee
Quail's eggs, vegetables and ham in aspic for Easter
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Agar-agar jelly with citrus fruit and apples
Green melon jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Orange, kiwi and grape jelly, with vanilla sauce
Gooseberry and blackberry jelly with vanilla whip
Fish and surimi crab terrine
Bailey's jelly,coffee and caramelized hazelnut cocktail
Mamia sorbet with white wine and orange jelly
Raspberry tart
Tutti Frutti
Noisettine with redcurrant jelly
Pot of quince jelly
Pot of redcurrant jelly
Waffle with icing sugar and jam
jar of jam
Teatime with summer fruit jelly
Pancake and fruit jelly
Pears and grape jelly
Blueberry jam and grape jelly
Redcurrant jelly
Jar of redcurrant jelly
Express orange jelly
Blackberry jelly
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Peaches in jelly
Mixed tomato jam and apple jelly
Assorted jams
Elderberry jelly
Pear jam
Jar of raspberry jelly
Quince jelly
Homemade grape jelly cubes
Apple and grape jelly with herbs
Orange blossom jelly
Cherries in their jelly
Sherry and redcurrant jelly
Bowls of apple jelly
Apricot jelly
Four o'clock teatime
Two cacao pods
Beef and onion aspic
Fruit in aspic being made
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Chicken breast with strawberries and raisins in red wine jelly
Chocolate and coffee cream dessert
Apple and thyme jelly
Spoonful of lemon curd
Wild boar terrine
foie gras mousse open sandwiches
Savoury melon jelly
Berries and edible flowers in aspic
Berries in aspic
Chocolate soufflee
Brawn on bread
Eggs and peas in aspic for Easter
Several slices of turkey breast in jelly, green chilli
Egg in aspic with ham in a restaurant
Small jellies with cooked ham and egg
Partially Sliced Jellied Meat
Jellied boiled beef fillet with salad garnish
Pork tongue in aspic
Three slices of chicken and pineapple in aspic
Boiled beef and vegetables in jelly with horseradish cream
Rose hip Croustade
Tri-colored gelatin dessert
Mango jelly with Campari
Cappucino cream dessert
Pieces of ham in white wine and parsley jelly (seen from above)
Grapefruit and clementine jelly with redcurrants and fresh mint
Vegetable aspic
Meat & vegetables in aspic with rhubarb & sour cream mousse
Polish Easter buffet with sweet and savoury dishes
Pancakes with whipped cream and maple syrup