Mafe, beef stew with peanuts
Ratatouille from Nice
Vegetables in a colander
Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery
Grilled vegetables
Monkfish with ratatouille
Pan-fried vegetables
Rigatoni ortolana (Pasta with vegetables)
Tea-flavored rice with vegetables and lemon
Lamb couscous
Tomatoes stuffed with grilled vegetables and pine nuts
Chicken Colombo
Curried fricasse
Raw beef brochette
Vegetable Couscous
Pepper stuffed with spicy bull's meat
Tuna and vegetable Calzone
Eggplants stuffed with brown rice,green and red peppers and peas
Exotic pork
Vegetable risotto
vegetable bake
Vegetable lasagnes
Ratatouille before cooking
Chopping the vegetables
Leg of lamb with spring vegetables
Chopping the lamb and the onions
Yellow zucchini ratatouille
Stuffed onions
Seitan Escalivada
Seitan with zucchinis,tomatoes,peppers and onions
Torsade pasta with vegetables
Wheat flake escalope with sauteed peppers
Vegetable Tajine
Yakisoba
Mussels and pepper cooked a la plancha
Chili con carne
emince of pork with sweet and sour sauce
Tagliatelles with cockles
Rigatoni ortolana. Pasta with vegetables (zucchini, eggplant, red pepper, carrot, tomatoes, garlic and onion). Served with grated parmesan cheese and freshly ground black pepper
Meat and bell pepper brochettes
Pork with mango
Chickpeas cooked with diced bacon and peppers
Pork fillet and pistou stew
Beef skewers
Provencal-style chicken
Chicken Basquaise
Russian-style lamb brochettes
Spicy vegetable Croquettes
Ratatouille brouillade
Ratatouille
Vegetable savoury Strudel
Vegetable salad
Cold vegetable Tian with garlic and bay leaves
Tagliatelles with southern vegetables
Piperade
Pan-fried red mullet fillets
Lentil and olive stew with feta cheese
Veal,carrot and tomato stew
Grilled vegetables with onions and thyme
Vegetarian ratatouille lasagne with pepper, aubergine, courgette, onion and tomatoes
An egg on fried potatoes with pumpkin and red pepper
Seitan steaks with vegetables
Crate of fruit and vegetables from the market
Pan-fried quinoa with spring onions and Del piquillo peppers
Carrot,onion and red pepper vegan cakes
Mushroom,red pepper,broccoli,swiss chard and onion roll
Poached egg with Piperade
Adding the butter to the preparation
Feta and red pepper Parmentier
Sauteed sliced potatoes and green peppers
Small casserole dish of baked potatoes and green beans
Grilled beef steak with green beans
Mezzi tubetti all'amatriciana
Penne all'arrabiata
Seitan stew
Assorted Tempuras
Mussels with pepper cooked a la plancha
Lamb chops with herbs and spring vegetable Timbale
Pork saute with mini eggplants and peppers
Stuffed eggplants and zucchinis
Potato,cod and green pepper omelette
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
A vegetable platter with broccoli, peppers, aubergines, garlic and various spices
Ratatouille and fromage frais terrine
Lasagne and vegetable salad
Vegetable pizza
vegetable lasagnes
Vegetables with miso dressing
Chop-suey vegetables
Summer vegetable and shallot skewers
Veal fillet with grilled vegetables
Pan-fried chicken and vegetables
Red mullet fillets with confit peppers
Minced meat,onion,green and red pepper lasagnes
Pricking the meat,onions and peppers onto the wooden brochettes
White meat brochettes before cooking
Roasted summer vegetables with a kohlrabi salad, and pea mash with smoked tofu
Lamb collar with peppers and olives
Sliced turkey breast with peppers
Pan bagna
Tomatoes stuffed with mixed pepper,onion and corn
Halibut,pepper and onion brochettes
Artichokes in barigoule sauce
Red,yellow and green West Indian peppers
Dried chili peppers
West Indian pepper
Ajvar in a jar
Orange saffron pan with chicken and shrimp
Prawns with orange and saffron
Pumpkin slices with peppers and shallots
Mini stuffed vegetables
Stuffed garlic
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Pan-fried yellow peppers and sliced zucchinis
Vegetable and partridge Couscous
Still life of plate of fried aubergines with green chillies
Tempeh mit geschmorten Paprika
Bowl of pasta salad
Monkfish with lemon and lime
Grilled saddle of lamb with herbs,zucchinis and peppers
Spicy roast lamb and red pepper tortilla with yoghurt sauce
Lamb with dried apricots and spices
Vegetable composition
Red mullet fillets with semolina and vegetables
Denty on a bed of fennel
Tabbouleh
Bozo's fish with Tion Tion sauce
Asian beef salad with chili
lamb Bali-style
Caponata
Eggplants with miso,tofu and peanuts
Browning the vegetables in a casserole dish
Southern omelette
Coca d'escalivada
Salt-cod and ratatouille
Summer vegetables with olive oil
Pepper,tomato and feta salad
Grilled vegetables with herbs and salt
Sea thongs with broad beans
Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed
Pan-fried seitan with eggplants,lime peanuts and agave syrup
Beef fillet stew with Naji sauce
Platter of tortillas filled with vegetables and feta
Tortilla with vegetables and feta on plate
Greek salad : tomato,feta,cucumber, pepper and olive salad
Timbale of saffron rice
Ratatouille in an ovenproof dish
Vegetable and potato Tajine with ginger
Escalivada
Eggplants with peppers and onions
Basmati rice with vegetables
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Pasta with broccoli and parmesan
Vegetable bite-size appetizers
Ratatouille savoury tart
Potatoes with spinach and bacon
Hungarian goulash
Red peppers stuffed with feta
Vegetables and herbs for ratatouille
Grilled vegetables on a chopping board
Ingredients for ratatouille
Spicy chilli dogs; Sauerkraut, pickle and mustard hot dogs; Hot dogs with sweet onion and capsicum relish
vegetable tortilla
Pepper,asparagus and mushroom quiche
Ktipiti and tzatziki
Green pepper Tortilla
Vegetable,egg and cheese rolled pancakes
Marinated tofu and vegetables
Frita
Round zucchini,tomato and green bell pepper stuffed with cheese
Zucchini rolls stuffed with rice and red pepper puree
Vegetable and feta pitta bread sandwiches
Jellied macaronis and vegetable Mille-feuille
Red peppers stuffed with rice
Green beans a la nicoise
Sea bream papillote
Filet mignon with green and red peppers
Langoustines catalan-style
Tuna and Piperade sandwich
Crunchy vegetable Verrines
Indian-style stuffed eggplant
Pan-frying the sliced Foie gras
Fish,pepper and potato salad
Las Papas coloras
Beef with red onions
Mixing the sliced peppers with the crushed garlic
Tomato-flavored whipped cream with shrimps and Espelette pepper