写真素材の検索結果

Young partridge with grapes

Pears stuffed with goat's cheese and fresh goat's cheese

Partridge with lentils

Doe fillet and pear and red wine mini charlotte

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Beef sate with black mushrooms

Cabbage stuffed with beef

Brussels sprouts with diced bacon and chestnuts

Dish of pork chops with lentils and apples

Duck foie gras with grapes

Stuffed mushrooms

Truffle in pastry crust

Sweetbreads with morels in creamy sauce

Greek-style mushrooms

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Pan-fried chanterelles and ceps

Pigeon with figs and pears, soya and honey sauce

Pork filet mignon with apples and prunes

Scallops with apples

Lentils with haddock and raisins

Partridge with chocolate sauce

Capon from Janze with stuffing

baby rabbit stuffed a la toscane

Duck's breast stuffed with figs and citrus fruit

Goose with spices,chestnuts and pears

Hot-cold pheasant

Baekeoffe

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Mushrooms stuffed with diced bacon

Cauliflower and pear puree

Thick slab of beef with broccoli flan

Lamb chops with beans and shiitakes

Veal round fillet with mousserons

Thinly sliced pork with pleurotus mushrooms

Almond and pistachio semolina pudding

Braised beef with orange zests and sweet and sour sauce

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Guinea-fowl supreme and red grape casserole

Chocolate quenelles with orange supremes

Young pigeon with apples

Chicken with mushrooms

Quail

Ostrich steak with pan-fried ceps and grapes

Bass with cabbage and hedgehog mushrooms

Cep carpaccio

Pike-perch roast with cloves of garlic

Aveyron veal Paupiettes stuffed with mushrooms

Broth with vermicellis and vegetables

Cod fillet with currant sauce and pasta

Ostrich stew with chestnuts and pureed celeriac

Thick piece of doe with cranberries

Sauteed pork and broccoli with sweet and sour sauce

Lentils with diced bacon

Stewed chestnuts with grelot onions and diced bacon

Sauteed squid and mushrooms

Scallops with ceps

Bowl of mushrooms

Pan-fried vegetables and Ganxet beans

Mashed pumpkin

Pureed pumpkin

Small stuffed pumpkin

Sauteed noodles with dried mushrooms

Cauliflower puree with peanuts

Saddle of rabbit with pears

Roast pork with prunes and nutmeg

Venison Civet with chestnuts

Pork filet mignon in pastry crust and pheasant pie

Sardine fillets marinated with thyme and rosemary

Braised partridge with cabbage

Venison chop with chestnuts and Brussels sprouts

Venison chops with quince

Duck magret with orange and pumpkin

Tomato,zucchini and fennel ratatouille

Young partridge with grapes

Pigeon Supreme with cardoons

Knuckle of veal with apples

Flank with lemon and green pepper sauce

Black sausage with apples

Roast chicken with peaches

Duck confit with Salardaise potatoes

Veal liver with orange

Blood sausage with apples

Duck's breast with roast pears and mangoes

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl with romanesco cabbage

Young pigeon with dried fruit

Mushroom risotto

Poached egg with pak-choi cabbage saute

Rabbit with mustard sauce

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Cabbage stuffed with salmon (topic : salmon)

Two salmon layer

Fig and Morbier Tatin tart

Chestnuts and brussels sprouts

Mashed mushrooms

Button mushroom carpaccio with red pepper

Green asparagus cooking a la plancha

Roast young partridge with Embeurree de chou

Chocolate and hazelnut brownies

Auvergne cabbage hotpot

Morteau sausage with Morbier cheese and chanterelles

Rabbit fricassee cooked with cider vinegar

Cooking the vegetables

Provencal stew with chanterelles

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Oriental-style roast pork cooked in wax paper

Pheasant cooked with Riesling,rice,bacon and mushrooms

Placing the sliced poatoes

Salmon with green pepper and sesame seeds

fried egg

Pork in pastry crust and mushrooms with mustard

Parpadelles with hare sauce

Young goat with spring vegetables

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Pigeon with sugar pea puree

Pigeon pie

Pigeon with Dublin Bay prawns and salsifies

Hare a la royale

Venison with chinese artichokes

Roast pheasant leg with cabbage and diced bacon

Stag with poppy seeds

Roast pheasant with pureed peas

Roast turkey with chocolate sauce

Chicken and cocoa croutons with chocolate sauce

Crab claws with two sauces

Vanilla-flavored chocolate truffles

Coq au vin

Shredded chicken with fennel

Guinea-fowl with chanterelles

Chicken with beans

Fillets of duck with dried mushrooms

Beef with peppery oil and artichokes

Loin of lamb with white baked beans

Curried lamb meatballs

Coiffe du juge

Roast shoulder of lamb and broad beans

Specialities from Lyon

Spinach and streaky bacon pie

Coating the roast with the gravy

Pork roast with cinnamon and orange

Rabbit with Verjuice and chanterelles

Pie crust pastry cones filled with white sausage

Individual pleurotus mushroom and chervil flan

Apple fritters

Sachertorte

Buckwheat pancake

Black grapes

Bunch of black grapes

Grapes

Roast pork with grapefruit

Whole sea bream stuffed with fennel and lemon

Quadrotti de filicudi with lemon

Couscous

Cooking the peaches

Ingredients

Lemon souffle

Lemon souffles

Papayas stuffed with chili

Ceps with chopped parsley

Freshly picked ceps

Passionfruit

Chicken livers with fresh figs

Wild boar fillet with chestnut and Brandy puree

Venison fillet steak with pears cooked in red wine

Turkey with chestnuts

Duck's breast with poached pear and cinnamon

Free-range quail with artichokes and chestnuts

chicken breast with figs

Saddle of rabbit with figs

Roast pork with quince and prunes

Roast beef and caramelized apples in a luxurious decor

Fruits and glass of vine on dark wood

Fruits and glass of vine on dark wood

veal with plums (topic: cooking with fruits)

Roast beef coated with cold pesto

gala apples

Fricando,veal in sauce

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Country scrambled eggs

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Scallops with chanterelles

Squid with butternut stuffing

Filet mignon with broccolis