Chicken drumsticks with Mexican salsa and crisps
Oven cooked duck drumsticks
Raw chicken drumsticks
Sliced chicken breast with three condiments
Roast capon with tagliatelles and Pommard sauce
Caramelized chicken with pineapple
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Chicken livers with tomatoes
Lentil salad with diced bacon and chicken livers
Chicken Paupiettes with shellfish gravy
Crisp fried duck drumsticks
Chicken wings with mustard sauce
Chicken drumsticks in turmeric sauce
Capon with white grapes and Port and white wine sauce
Roast chicken legs
Duck's leg confit and rocket salad
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Quail with rose petals and sauce
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Chicken liver brochettes
Chicken coconut milk curry with rice
Chicken wrapped in leeks,balsamic sauce
Roast quail with cabbage and juniper berries
Coiffe du juge
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Chicken Balti and nan
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Bresse chicken with crayfish
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Stuffed guinea-fowl breasts with pears
Marinated chicken brochettes
Roast quail with rose petals
Roast quail with roses
Chicken with lemon and olives
Partridge a l'escabeche
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Guinea-fowl with confit orange zests
Duck with mixed beans
Turkey blanquette with chestnuts
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Poulet Basquaise
Turkey and prune blanquette
Christmas roast capon with chestnuts
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck breast with peaches
Marinated chicken with white haricot beans
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Star-shaped mashed potatoes with turkey
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Duck with polenta
Sweet and sour chicken
Pancake stuffed with chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Chicken drumsticks with barbecue sauce
Chicken with mushrooms
Duck and wild mushroom Parmentier
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Quail
Christmas stuffed goose with chestnuts and chanterelles
Duck leg with turnips
Roast leg of turkey cooked with herbs
Curried chicken with lentils
Chicken drumstick with bacon and pears
Chicken liver and shrimp Colombo
Rabbit stuffed with foie gras
Stuffed cold turkey with ratatouille
Spicy flavored chicken
Chicken and coconut milk curry
Duck breasts with mixed fruit
Duck Magret with cherries
Duck Magret with violets
Pan-fried foie gras with grapes
Roast chicken legs with olives
Chicken leg cooked in aluminium foil and potatoes
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Duck a l'orange
Chicken a la catalane
Duck breast with pan-fried potatoes
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Thinly sliced chicken breasts with cashews and peppers
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Grilled pieces of chicken with parmesan sauce
Leg of guinea-fowl
Roast partridge wrapped in bcon with cabbage
Duck foie gras with grapes
Duck breast with grapes and tea sauce
Chicken drumsticks with bacon and pears
Pan-fried chicken drumsticks with garlic and pepper
Small turkey stuffed with chestnuts and grapes
Duck Magret with blackcurrants and celery crisps
Chicken breast with prunes
Sewing the chicken with cooking string
Duck and polenta Parmentier
Risotto with chicken
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck breast with vegetables and chanterelles
Capon with steamed vegetables and foie gras sauce
Caramelized chicken with garlic
Pan-fried foie gras with apples and grapes
Duck with sesame seed crust
Chicken roll with Dublin Bay prawns
Puolard hen with rice
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Duck breast with figs
Chicken breast coated with crushed hazelnuts
Guinea-fowl,prune and mushroom blanquette
Crispy chicken drumsticks
Chicken and shrimps with brandy sauce
Roast quail with Port sauce
Quails with Verjus
Raw duck Magret
Braised sausages on a wooden fire
Guinea-fowl supreme and red grape casserole
Chicken with beans
Fillets of duck with dried mushrooms
Stuffed capon with chestnuts and apples
Capon from Janze with stuffing
Leg of lamb with roast potatoes
Leg of lamb with spring vegetables
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb
Leg of lamb with winter fruit
Frog's legs with morels
Raw frog's legs
Leg of lamb with potatoes and garlic
Roast leg of lamb with garlic
Christmas roast lamb
Easter roast leg of lamb with broad beans
Leg of lamb with tomatoes and garlic
Leg of lamb with mint sauce
Frog's leg in cream sauce
Frog's leg soup
Stuffed leg of lamb in pastry crust
Roast pheasant leg with cabbage and diced bacon
Carving a leg of lamb with herbs
Goose with spices,chestnuts and pears
Chicken and apricot Tajine
Homemade crisps
Quail and artichoke bases with chanterelle mushrooms
Foie gras and truffle quenelles
Lamb in pastry crust with olive stock