Mouclade with cauliflower
Stuffed cabbage
Cabbage Paupiette
Polish-style cauliflower
Pork with cabbage
Haddock cooked in cabbage leaves
Hotpot
Romanesco cabbage quiche
Lamb Couscous with white cabbage
Crab and lentil cabbage purses
Two cabbage and haddock hotpot
Mouclade
Italian-style cauliflower cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Small round bread filled with red cabbage and beetroot
Baked potatoes with chive sauce
Matafans
Roast partridge wrapped in bcon with cabbage
Pork hotpot with cabbage
Roast lamb with carrots and cabbage
Savoury tart with cabbage
Auvergne hotpot
Venison chop with chestnuts and Brussels sprouts
Celeriac with citrus fruit
Cauliflower and Cantal cheese-topped dish
Stuffed potatoes
Cabbage stuffed with beef
Cabbage and wheat roll
Cabbage pizza
Monkfish rolled in cabbage
Stuffed cabbage cooked in a cloth
Blood sausage,cabbage and apple purse
Cabbage lasagnes
Sauerkraut
Caldo verde
Cabbage and haddock tart
Stuffed zucchinis and onions
Baked potatoes stuffed with haddock
Baked potato stuffed with crab
Artichokes with broad beans
Curly endive, artichoke,pleurotus mushroom and walnut salad
Sweetbreads with asparagus
Asparagus with Maltese sauce
Cauliflower cheese-topped dish with rose wine
Stuffed artichokes
Leek savoury tart
Knuckle of lamb with spring vegetables and artichokes
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sauerkraut salad
Veal Paupiettes with mushrooms
Greek-style stuffed red peppers
Tofu and vegetable salad
Zucchini segments stuffed with tomatoes
Semolina with summer vegetables
Swedish turnip puree
Algerian-style white haricot beans
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Diced and mixed vegetable salad
Greek salad
Winter vegetable savoury tart
Panisse and mushroom salad
Stuffed mushrooms
Pork Caillettes with baby spinach leaves
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Stuffed zucchinis
Ratatouille
Provencal-style stuffed vegetables
Tchoutchouka
Red mullets with fennel
Tian
Sicilian-style spaghettis
Stewed peppers with olives and onions
Mesclun and Morteau sausage salad
Salade nicoise
Swiss chard pie
Vegetable blanquette
Veal with spring vegetables
Lamb with vegetables
Wild mushroom filo pastry tart
Vegetable fricassee
Vegetable Tian
Shellfish and mushroom small casseroles
Sea bream with mushrooms
Mushroom pie
Roast beef in pastry crust, diced mixed vegetables
Swiss chard cheese-topped dish
Bortsch
Portunus stuffed with vegetables
Portunus stuffed with young vegetables
Cabbage and apple salad
Cold conserve of goose and eggplant rolls
Vegetable brochettes
Stuffed Olivette tomatoes
Doe steak with chestnut and creamy mushrooms
Sweet and sour grilled vegetable savoury tart
Loin of lamb with white beans
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Mixed salad with fried cereal cubes
Avocado and fruit salad
Mexican salad
Tofu salad
Mesclun salad
Lobster salad
Plate of smoked fish
Dublin Bay prawn mixed salad
Olive savoury tart
Herb Caillettes
Tuna steak with herbs and potatoes
John Dory with sorrel
Loin of lamb and thyme casserole
Two chicory and apple salad
Glazed chicory with orange
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Lentils with artichokes
White asparagus savoury tart
Sea bream carpaccio with wild asparagus
Oriental-style stewed onions with carrots
Stewed lamb with onions and lemons
Pheasant with apples and garlic
Rabbit with cucumber
Roast pheasant leg with cabbage and diced bacon
Haddock and cabbage soup
Salt pork with cabbage
Rabbit with sage wrapped in cabbage leaves
Pork with onions and cloves cooked in a casserole dish
Onion savoury tart
Shallot and ginger tart
Pan-fried button mushrooms with garlic
Fish with fried onions
Lamb,carrot and onion stew
Thai beef and cucumber
Mouclade Charentaise
Cheesy pasta dish on a table with ingredients
Rice with spring vegetables
Lamb blanquette
Avocado Souskai
Dominican fried chicken
Creole-style pork shoulderblade bone
Lamb in paprika sauce
White sausage with apples
Fried sardines coated in breadcrumbs
Fried calamaries
Crab Parmentier
Vanilla-flavored duck breast
Braised sweet corn,tofu,and seaweed
Chicken with cherries
Involtini de tempeh
California rolls
Lebanese tabbouleh
Oven-baked sword fish Plaki
Light pizza
Shellfish au gratin
Veal blanquette
Crab,avocado and grapefruit salad
Tartiflette
Veal Grenadins with citrus fruit
Lamb Pastilla
Leg of lamb in salt crust with broad beans
Thinly sliced cooked beef with vegetables
Veal carpaccio
Boeuf a la ficelle
Sliced duck breast with polenta
Asian-style sweet and sour chicken
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Red mullet Parmentier
Ostrich steak with balsamic bread and figs
Chicken and cocoa croutons with chocolate sauce
Veal Saute with paprika and vegetables
Pasta and bechamel cheese-topped dish
Gratin Dauphinois
Zarzuela
Brandade from Nimes
Tzatziki
Greek-style cheese pies
Stuffed pike-perch
Easter pie
American-style lobster
Chicken pie
Duck breast with mangoes
Meat turnovers
Normandy hotpot
Young partridge with grapes
Pork brochettes
Algerian-style fried anchovies
Royal Couscous
Pork blanquette with mustard sauce
Creole apple tart