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Lemon pancakes

Pancake and fruit jelly

quince jam

Sweet potato jelly pudding and milk jam jelly pudding

French toast with cherry jam

Portion of plum,almond and cherry tart with hibiscus syrup

Rolled sponge cake with redcurrant jelly filling

Crepes with lemon

Puff pastry apricot tart

Strawberry and raspberry jelly

Assorted jams

Layered figs and mascarpone with Port jelly

Pink grapefruit and apple marmelade

Stewed pears with grape jelly,cloves and cinnamon

Waffle with elderberry syrup

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Spoonful of lemon curd

Mango jelly

Apricot jelly and eucalyptus fudge

Oranges segments in orange blossom jelly

Pink grapefruit cream dessert

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Teatime with summer fruit jelly

Sherry and redcurrant jelly

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

vanilla-flavored apricot jam with almonds

Cherry jelly

Quince,strawberry and pepper Mille-feuille

Summer fruit jelly

Redcurrant jelly

Pear jelly with orange sauce and lemon wedge

Rose and violet jelly

Cranberry jelly

Apple and redcurrant jelly

Cherry jelly

Cherry jelly

Fruit jelly terrine with mango puree

Pancakes with marmelade

Elderberry jelly

Orange blossom jelly

Squares of kakis and almond milk jelly

Raspberry jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Peaches in jelly with rosemary

Baked apples with redcurrant jelly

Grapes in five spice red wine jelly

Fruit jelly

Timbales of crushed dried fruit cookies and jelly

Panacotta with peaches and mint jelly

Watermelon jelly

Verrine of fresh figs in jelly

Rising sun tea jelly with apple and chestnut puree

Mixed fruit jelly

Strawberry and blackberry jelly

Spreading the orange marmelade on the pancakes

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

Waffle with icing sugar and jam

Pears and grape jelly

Blueberry jam and grape jelly

Redcurrant jelly

Redcurrant jelly

Jar of redcurrant jelly

Blackberry jelly

Raspberry jelly

Milk jam and wild strawberry jam

Tomme de Savoie

Peaches in jelly

Mixed tomato jam and apple jelly

Pear jam

Pear jam

Redcurrant jelly

Jar of raspberry jelly

Quince jelly

Quince jelly

Homemade grape jelly cubes

Apple and grape jelly with herbs

Quince fruit pastes

Cherries in their jelly

Bowls of apple jelly

Jar of apple jelly

Apricot jelly

Pots of tea-flavored jelly

Jelly on a spoon and in a jar

Verbana jelly

Rose hip Croustade

Tri-colored gelatin dessert

Quince jelly

Red jelly

Jellied beef pie

Coffee jelly, chocolate and cereal tuile biscuit

Greek yoghurt in filo pastry casings with rose-flavored jelly

Crepe Suzette

Spoonful of jelly with fresh fruit

Beef carpacio with Muscat jelly

jar of jam

Four o'clock teatime

Four o'clock teatime

How to make raspberry jelly with lemon balm and prosecco

Fruit in aspic

Fromage blanc mousse with summer fruit jelly

Agar-agar jelly with citrus fruit and apples

Langoustine aspic terrine

Orange, kiwi and grape jelly, with vanilla sauce

Wild strawberry jelly

Peach cake squares

Summer berry jelly

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Blueberries and redcurrants in jelly

Rhubarb and raspberry jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Apple jelly with mint

Lobster Tian with pistou

Chestnut flour pancake with Brocciu and fig jam

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

spoon of cherry jelly

Cherry liqueur and small griotte cherry jelly cubes

Strawberries and basil in jelly cubes

Pancakes with apple

Salmon in lemon aspic

Eggs in aspic

Egg in aspic with tarragon and peppercorns

Piece of aspic

Rabbit terrine with aspic

Apple and thyme jelly

Scottish pancakes with vanilla ice cream and maple syrup

Mamia sorbet with white wine and orange jelly

Raspberry tart

Tutti Frutti

Noisettine with redcurrant jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

Savoury melon jelly

Coconut jelly with dark chocolate flakes

Green melon jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Kiwi jelly with Granny Smith apples in a glass

Kiwi jelly with Granny Smith apples being made

Strawberry and cocoa pancakes

Jar of oxtail in aspic

Roast veal with olives in aspic

Rabbit and vegetable terrine

Stacked pancakes with strawberry jam

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Pancakes with maple syrup

Scallop Tempuras

Roast veal with olives in aspic

Foie gras and truffles in aspic

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Jars of tomato jelly

Jar of tomato jelly

Oyster with mushroom aspic

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Diced aspic

Salmon roe and tapioca in white wine aspic

Wine jelly with daisies

Orange and lemon flavoured pancakes

Pile of scotish pancakes with raspberry and pepper jam

Pancake with stewed apricots

Crepes Suzette

Apple and mint jelly

Summer fruit jelly with white chocolate

Vegetable aspic

Polish Easter buffet with sweet and savoury dishes

Tangerine jelly

Citrus fruit terrine

Grapefruit in aspic with berries and lemon balm

Wedge of lime filled with berries in aspic

Terrina di mandaranci (Mandarin jelly with orange sauce)

Salidoux

Aniseed-flavored pancakes

Melon jelly with fresh oregano

Fruit in aspic being made

Gemusesalat mit Gelee

Quail's eggs, vegetables and ham in aspic for Easter

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Crepes filled with apricot jam