写真素材の検索結果

Button mushrooms marinated in Port

Rabbit marinated and cooked in white wine

Coq au vin

Beef and shallots cooked in red wine

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Rabbit and white wine casserole

Ceps marinated in oil

Pasta cheese-topped dish and a bottle of Jura wine

Lamb blanquette with Pauillac wine

Roast leg of lamb and a decanter of red wine

Saint Valentine's scallops with Champagne sauce

Scrambled eggs with truffles

Marinated peppers

Marinated sardines with thyme

Marinated pork with cockles

Marinated bass carpaccio

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Green apple stuffed with marinated sea bream

Raw marinated fish Sushis on egg mimosa

Glass of white beer

Sauerkraut with Alsace wine

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Sausages with red wine and Chinese artichokes

Marinated haddock

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Marinated chicken brochettes

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Poached eggs with streaky bacon and sauce

Grilled tuna steak with sweet corn and dill

Common wheat omelette

Tuna and egg Brick

Egg Pastillas

Oriental-style stewed onions with carrots

Bouillabaisse-style eggs

Pan Bagna

Raw mussels marinated in lemon juice

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Marinated sliced chicken breasts with turnip salad

Tete de Moine with figs in port wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Tomatoes stuffed with eggs

Boeuf Bourguignon

Leg of venison with a glass of red wine

Roast turkey cooked with whisky

Jar of ratatouille

Gravlax salmon

Hard-boiled eggs and roquefort on toast

Buckwheat pancake with an egg and grated cheese

Poached egg with ratatouille and diced bacon

Garnished Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut

Rabbit cooked in cider with small onions

Sardine fillets marinated with thyme and rosemary

Poultry with stewed pears in red wine

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Onion omelette

Whiting a la biarrote,gherkin sauce

Smoked salmon with asparagus and poached egg

Cold chickpea,tuna and hard-boiled egg dish

Spinach,diced bacon and egg cheese-topped dish

Fried mozzarella balls,eggplant and tomato appetizers

Griiled beef steak from Camargue with Pastis sauce

Layered omelette tapas

Roast quail with Port sauce

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Baked egg and mushrooms in a small casserole dish

Country scrambled eggs

Scrambled eggs with mushrooms

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Mushrooms marinated with sage

Sauerkraut salad with smoked ostrich

Salt pork with cabbage

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Salmon and marinated radish Gunkan

Surimi and marinated radish Gunkan

Chicken and marinated pepper Tajine

Button mushroom salad

Bowl of mushrooms

Veal chop with button mushrooms

Rolled buckwheat pancake with mushrooms and Comte

Pan-fried button mushrooms with garlic

Fusillis with scallops and button mushrooms

Oven-baked trout with button mushrooms

Mushrooms stuffed with chanterelles and button mushrooms

Poulard hen with crayfish and a glas of white wine

Sauteed meat with red pepper sauce,red and white wine

Scallop and leeks cooked in their shell and sealed with pastry

Doe fillet and pear and red wine mini charlotte

Marinated vegetables with creamy Chaource sauce on a slice of bread

Button mushroom tops filled with barley and sliced morels

Beef carpaccio with raw button mushrooms and celery stalks

Beef Carpaccio with raw button mushrooms and celery stalks

Scallops with salmon roe

Fish Hachis

Thinly sliced leek and chinese cabbage with spicy eggs

Penne with anchovies

Cantal cheese soup with dried fruit bread

Beef Carpaccio with parmesan flakes

Baked potatoes stuffed with cheese and pine nuts

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Lamb and yoghurt bake

Tomatoes stuffed with Sainte-Maure and diced bacon

Lamb and yoghurt curry

Squid stuffed with Bruccio

Involtini de tempeh

Goat's cheese Raclette

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Potato and Cantal cheese-topped dish

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Cock en Crapaudine and Livarot

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Auvergne Truffade

Penne with broccolis and anchovies

Cooked trout

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Port wine and brandy

Wild salmon with porridge and Whisky sauce

Whole oranges in Port syrup

Small Port Wine soufflee; Grapes

A glass of port wine

Port in Glass and Bottle

Laid table with port wine

Chicken breast in port wine sauce

Port gravy in a silver gravy boat

Fig and red onion salad with port

Fig and red onion salad with port

Figs and oranges in port wine

Bacon-wrapped figs sprinkled with port wine

Chicken in port wine in roasting tin

Port in a Glass with a Cigar

Port wine in carafes and glass

Soft cheese (Keiems Bloempje) on leeks and port wine sauce

Various cheeses on toast with walnuts, apricots & port jelly

Venison medallions in port sauce with cranberry dumplings

Hearty beef stew with cinnamon, port wine, shallots and bacon

Roquefort cheese with spiced bread and port wine

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Bowl of camomile infusion

Two glasses of port wine surrounded by burning candles

El Duro (a tea-based drink made with spices, port wine and maple syrup)

Button mushrooms stuffed with Petits-suisses and herbs

Marinated seafood

Thick slab of beef with broccoli flan

Stuffed mushrooms

Truffle in pastry crust

Sauteed squid and mushrooms

Young goat with onions and mushrooms

Chicken with chanterelles and fruit

Chicken with mushrooms

Lamb chops with beans and shiitakes

Pan-fried gizzards and mushrooms

Pig trotters with chanterelles in a cooking pot

Lobster and mushroom soup

Leg of venison with chanterelles

Crab and truffle cheese-topped dish

Pan-fried foie gras with truffles and onions

Thick round fillet of pork with ceps

Salmon and mushroom pie

Mushroom stir-fry

Duck and wild mushroom Parmentier

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Baked artichoke bases with morels