Raw roast pork
Raw tied veal roast
Raw roast veal
Rolled roast beef stuffed with spinach
raw roast beef
Raw turkey roast
Raw veal roast
Tie with a string the veal roast
Raw roast beef with a bottle of red wine
Roast pork with garlic
Carving a roast chicken
Chicken on the spit
Suckling pigs on the spit
Beef with roast onions
Roast pork with grapefruit
Roast pork with shallots and a glass and bottle of red wine
Garlic roasted in the oven
Roast beef in pastry crust
Roast garlic heads
Roast chicken
Roast goose with salsifies
Slices of roast pork
Oven-baked quince
Roast-shaped smoked salmon
Stuffed roast pork
Ingredients for roast duck Magret
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast pork with milk sauce
Roast pork shoulderblade bone with cabbage
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast lamb with Shoyu et Mirin sauce
Roast veal braised in milk and garlic cooked in a casserole dish
Beef tail
Beef tournedos steak
Game roast before cooking
bouquet garni
Roast pork cooked with milk
Roast high leg of lamb with garlic and polenta
Gravy in a dish
Tomatoes cut in half on a baking tray
Roasted prickly pears
Roast cod with onions
Roast pollock with vanilla
Vanilla-flavored roast bananas
Roast potatoes with almonds
Duck breast with figs
Chicken a la catalane
Roast veal with wild asparagus
Roast salmon stuffed with vegetables
Roast tuna with stewed fennel
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Half a loster roast with Armoricaine sauce
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Roast tuna with vegetables, white wine from the Oc area
roasting beef
Raw roast beef
Placing a raw tied chicken in baking dish
Baked apple with dates
Tamarillos roasted with vanilla
baked apples with redcurrants (topic : winter fruits)
Roast peaches
Monk fish stuffed with salmon
Roast pork with dried apricots
Stuffing roast veal with anchovies
Roast prunes with creamy cinnamon sauce
Roast apples with vanilla ice cream
Raw chicken
Tying the roll with string
Roast veal with cabbage
Grilled duck with turnips
Carving roast beef
Roast cod with braised chicory and beer sauce
Placing the sliced roast beef in a plate
raw roast veal
Oven-baked roast pork with rosemary
Roast apricot with honey and lavander
Rolled pork roast with herb stuffing on bed of vegetables
Roast doe
Roast turkey with chestnuts
Raw veal
Assorted pieces of raw beef
Whole roast duck with thyme and bay leaves
Roast milk-fed pork with small onions
Roast pork with prunes and nutmeg
Fried pineapple with vanilla pods
Duck breast fillets with roast peaches
Sliced roast pork with mustard sauce
Vanilla-flavored roast apricots
Spicy roast pineapple
Roast apricots with honey and herbs
Roast pineapple and mango with cinnamon
Roast monkfish a la provencale
Raw chicken from the butcher
Bundle of cinnamon
sticks of cinnamon
Cut out bundle of bombardoni pasta
Vermicelli bucati
Bundle of Udons
Cockles
Lobster
bunch of vanilla pods
Rolled joint of veal wrapped in bacon (ready for roasting)
Slice of toasted bread
Large biscottes
Kasha,grilled buckwheat
Grilled eggplants
Catalan-style crushed tomato and garlic on a toasted slice of bread
Beef brisket with vegetables and herbs ready to roast
Grilled meat
Roast bison with small potatoes
Roast salmon with licorice sauce
Sliced veal roast with chanterelles
Roast veal with orange
Roast chicken with garlic
Roast pork with caper sauce
Roast quail with Port sauce
Roast loin of pork stuffed a la montbeliarde
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Chicken in salt crust
Vanilla-flavored roasted pineapple with acacia honey and grapes
Tied pork's breast for hotpot
Baked apples with gingerbread
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Bundle of salsifies
Live lobster
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
raw beefburger meat
Raw pork brochettes
Pork brochettes ready to grill
Grilled toasts in toaster
Corn and sardine bread
three cheeses
Roast with almonds and lavander
Raw veal roast and raw veal escalopes
Oven-roasted cauliflower with thyme
Oven-roasted cauliflower
roast chicken in salt crust
Roast chicken with shallots and lemon thyme
Grilled Jesus de Morteau with juniper berries
Raw pork fillet with mushrooms and tomatoes
selection of pork products
Leg of lamb with garlic
Ready-to-roast chicken
Roast monkfish with lemon
Roasted monkfish with olives and vegetable tagliatelles
Filet mignon with chicory and diced bacon
Round radishes
Sardines
Bunch of radishes
Hanging banana leaf bundles
Bundle of white asparagus
Beetroot
Baked apples stuffed with dried fruit
Placing the chicken in the oven
Suckling pig roast on a wooden fire
Close up of person working on cream coloured macram・curtain.
Close up of woman working on cream coloured macram・curtain.
Tying a rolled joint of pork
Apple gratin
Garlic and onions being roasted
Roasted chestnuts on a baking tray
raw beef chop
Piece of raw beef
Grilled bread topped with meatloaf and a fried egg