Chipolatas sausages with oysters
Andouillette
Lyon sausage and white haricot beans
Spaghettis with sausages
Sausages with red wine and Chinese artichokes
Andouillette with traditionnal mustard
Italian sausage pizza
Smoked sausages with Brussels sprouts
Sausages with beans and sage
Potatoes a la botifarra
Morteau sausage with Morbier cheese and chanterelles
Braised sausages on a big skimmer
Oven baked Andouillette with mashed potatoes
Andouillette with french fries
Grilled Andouillettes
Grilled Merguez sausages
Yorkshire pudding with Chipolatas
Lamb-fed Botifarra en escabeche,carrot and leek puree
Raw Chipolatas
Celery and sausage meat cheese-topped dish
Mini supermarket trolley full of vacuum-packet food
Black Butifarra,pea and egg casserole
Robiquette,sausage in a buckwheat crepe
Cassoulet de Castelnaudary
Cassoulet Languedocien
Grilled sausage with Aligot from Aubrac
Chistorra fritters
Pork sausages with broccoli and Ratte potatoes
Pig's trotters with black Butifarra
Andouillettes with apples
sauerkraut (topic : tradition)
garnished Choucroute
Raw Merguez and Chipolatas
Tofu sausages with sweet and sour red cabbage
Raw sausages to be grilled
Pan-fried potatoes and smoked sausage
Tofu sausages with cabbage
Botifarra
Cooked sausage for breakfast
Variety of raw sausages
Cooking sausages on the barbecue
Braised partridge with cabbage
Cassoulet
Butifarras,blood sausage and apple brochettes
Courgette,country dried sausage and thyme brochettes
Endive and Starsbourg sausage salad
Andouillette,gherkin and pink peppercorn appetizers
Omelette a la butifarra open sandwich
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Meat Friands
Raw sausage meat
Draing the sausages cooked in grease
Hotpot with sausages
Bacon,sausage of Morteau,Jesus sausage and cabbage sausage
Raw sausage
Morteau sausage
Meat sausage
Mahonnais,Jewish bread and sausage
Mini supermarket trolley full of factory-produced sausages
Chopped sausages
Pork sausages on the barbecue
Italian cooked pork meats
Morteau sausages
Variety of dried sausages hanging
Hot dog with ketchup
Spiral sausage
Smoked sausages
Raw Andouillettes
Sausages from Montbeliard
Dried sausages from Montbeliard
Pile of industrial sausages
Selection of cooked pork meats and dried sausages
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Raw saddle of lamb and smoked sausages
Raw Chorizo to grill
Alsatian garnished sauerkraut and beer
Cocktail sausage and mustard brochette
Hotpot with assorted sausages and chickpeas
Choucroute
Traditional pork dish
Hot dog in the grass
Dried sausage
Slice of dried sausage
Whole dried sausage
Pure pork dried sausage
Two forks with Choucroute
Sausage and sauerkraut tempuras
Sausage Rougail
Corsican figatellu sausage
Sweedish sausage
Mini cocktail sausages
Cocktail sausages
Surprise savoury loaf cake
Chickpea,sausage and orange salad
Scallop and streaky bacon brochettes
Blood sausage with fruit
Pumpkins stuffed with potatoes and blood sausages
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Oysters from Cancale
Cod with oysters
Hot curried oysters
Oysters and winkles
Hot oysters with green asparagus
Table presentation with hot oysters
Oysters a la charentaise,samphires
Mussel and bacon brochettes
Oysters with hot butter,Crepinettes and grilled bass
Robuchon's oysters,scallops and caviar in creamy sauce
Monkfish, chorizo and bacon skewers
Catalan cooked pork meats
Dried sausages
Turkey sausage
Buckwheat pancake with chitterlings sausage and stewed onions
Black sausage with apples
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Filet mignon with chicory and diced bacon
Oyster crepinettes and chipolatas sausages
Assorted shellfish on a table on the seafront
Oyster tartare with vinegar
Oyster soup
Traditional dishes from Lyon,wine and barrel
Chicken and Merguez Couscous
Omelette with purple potatoes and botifarra
Mixed salad
Pork knuckle with lentils
Breaded oysters with horseradish sauce
Cream of asparagus soup with oysters
Raw Chipolatas sausages
Moroccan Couscous
Lentil soup with Morteau sausages
Slicing a pure pork dried sausage
Chorizo
Andouillettes
Plate of grilled meat
Scallops with diced bacon and cream in clingfilm before cooking
Scallop and cherry tomato brochettes
Scallop and vegetables cooked in aluminium foil
Pasta with diced ham and tomatoes
Chorizo cooked with red wine
Marinated pork with cockles
Hare a la royale
Blood sausage and apple crumble
Beignets Lyonnais with crystallized violets
Sliced roast pork with mustard sauce
Trout with diced bacon cooked in wax paper
Roast pork with dried apricots
Chorizo,ham and mushroom pizza
Rabbit in mustard sauce and tagliatelles
Specialities from Lyon
Sahara Coucous
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Spicy oyster fritters
Spinach,diced bacon and egg cheese-topped dish
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Lentil and diced bacon salad
Poached eggs with streaky bacon and sauce
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Spinach and streaky bacon pie
Quiches Lorraines
Sliced braised gammon with Madere sauce
Ham in pastry crust
Tomatoes stuffed with Sainte-Maure and diced bacon
Pan-fried leeks with streaky bacon
Saffron milk cap mushrooms,raw ham and olive appetizers
Roast quail wrapped in bacon with herbs
Red mullet and vegetables wrapped in ham
Eggplant,vegetable and bacon rolls
Crayfish with spring onions and diced bacon
Cabbage fondue with streaky bacon in white wine sauce
Stuffed figs and Parma ham purses
Milk-fed veal's liver pricked with bacon
Robuchon's potato and streaky bacon cake
Lardelle trout
Petit sale with cabbage
Dublin Bay prawns with bacon
Hot dog-style cupcakes
Chickpeas with Soudjouk
Dried sausages on a wooden cutting board
Grilled Andouillette
Grilled pork with vinegar sauce and tomatoes
Griiled beef steak from Camargue with Pastis sauce
Scallops
Grilled salmon and risotto with mussels
Razor clams en escabeche
Scallops with beansprouts and avocado sauce
Scallops with pleurotus mushrooms
Scallops with spinach
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad