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Chicken cooked with Brouilly in a casserole dish

Coq au vin

Rabbit and white wine casserole

Cooked beef and Alsace wine

Beef and shallots cooked in red wine

Seafood Navarin cooked with Chablis

Beef's cheek and red wine stew

Lamb blanquette with Pauillac wine

Coq au vin

Button mushrooms marinated in Port

Rabbit marinated and cooked in white wine

Pasta cheese-topped dish and a bottle of Jura wine

Roast leg of lamb and a decanter of red wine

Rabbit cooked with beer

Rabbit cooked with lager,onions and diced bacon

Glass of white beer

Tuna cooked with white wine and tomatoes

Saint Valentine's scallops with Champagne sauce

Sausages with red wine and Chinese artichokes

Roast turkey cooked with whisky

Leg of venison with a glass of red wine

Cock en Crapaudine and Livarot

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Rabbit cooked in cider with small onions

Boeuf Bourguignon

Pheasant cooked with Riesling,rice,bacon and mushrooms

Sauerkraut with Alsace wine

Chicken wings cooked with ketchup

Cooked trout

Griiled beef steak from Camargue with Pastis sauce

Poulard hen with crayfish and a glas of white wine

Steam-cooked vegetables with yoghurt sauce

Beef Carpaccio with parmesan flakes

Poached eggs with streaky bacon and sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Lamb and yoghurt bake

Lamb and yoghurt curry

Goat's cheese Raclette

Sauerkraut

Sauerkraut

Marinated pork with cockles

Pheasant hen with chestnuts cooked in a casserole dish

Pork with onions and cloves cooked in a casserole dish

Pear cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Poultry with stewed pears in red wine

Chicken cooked with vanilla pods and Christophines

Chicken with coconut sauce

Marinated chicken brochettes

Cauliflower cheese-topped dish with rose wine

Casserole dish of pork with onions and caramelized chestnuts

Sauteed meat with red pepper sauce,red and white wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Sliced chicken breast with three condiments

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Picnic with pasta and chicken salad

Chicken with sliced truffles under the skin,and mushrooms

Asian-style sweet and sour chicken

Chicken Madras curry

Chicken and saffron blanquette

Scallop and leeks cooked in their shell and sealed with pastry

Tomatoes stuffed with Sainte-Maure and diced bacon

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Potato and Cantal cheese-topped dish

Oxtail and bulghour soup

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Cheese souffle

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Scrambled eggs with truffles

Slice of cheese tart

Raw marinated fish Sushis on egg mimosa

Greek salad :tomato,feta,cucumber and olive salad

Aligot

Cheese souffle

Marinated bass carpaccio

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Ceps marinated in oil

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Greek-style cheese pies

Egg Pastillas

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Bouillabaisse-style eggs

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Pink potatoes with garlic cooked in a casserole dish

Guinea-fowl cooked in clay

Chicory, ham and cheese-topped dish before cooking

Lamb in coconut milk sauce with dried apricots and golden apples

Sauerkraut salad with smoked ostrich

Beef with broccoli and sesame seeds cooked in a wok

Small casserole dish of grouper with urchin sauce

Doe fillet and pear and red wine mini charlotte

Roast tuna with vegetables, white wine from the Oc area

Chicken with chanterelles and fruit

Chicken and citronella brochettes with mini corn on the cobs

Chicken and grapefruit salad with dill

Roast chicken with peaches

Chicken Balti and nan

Roast capon coated in crushed sugar almonds

Chicken brochettes

Chicken Couscous

Christmas roast capon with chestnuts

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Roast chicken with vegetables and chanterelles

Sweet and sour chicken

Stuffed capon with autumn fruit

Chicken with mango

Dominican fried chicken

Chicken with cherries

Chicken and cocoa croutons with chocolate sauce

Chicken flaky pastry pie

Chicken pie

Mexican-style chicken and stuffed tacos

Roast chicken with rice

Chicken saute with dried fruit

Roast capon with tagliatelles and Pommard sauce

Corsican chicken soup

Creole chicken with coconut milk and rice

Chicken and coconut milk curry

Scallop casserole

Fried mozzarella balls,eggplant and tomato appetizers

Layered omelette tapas

Young goat and sorrel casserole

Tomatoes stuffed with eggs

Loin of lamb and thyme casserole

Pheasant cooked with grapes

Cabbage fondue with streaky bacon in white wine sauce

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Auvergne Truffade

Penne with broccolis and anchovies

Penne with anchovies

Spanish pork cooked in red wine with vanilla

Wild salmon with porridge and Whisky sauce

Braised celery stalks in a casserole dish

Fennel braised in a casserole dish

Small casserole dish of Escabeche mussels

Thinly sliced cooked beef with vegetables

Coating the roast with the gravy

Veal and coconut blanquette

Veal roast cooked in the oven

Spare ribs cooked with honey and thyme

Roast lamb with Shoyu et Mirin sauce

Lamb and yoghurt bake

Marinated sliced chicken breasts with turnip salad

Salt pork with cabbage

Smoked salmon purses with salmon roe

Plate of smoked salmon

Whole cooked foie gras with white haricot beans

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of cod in garlic sauce

Big steam-cooked ravioli

casserole dish cooked pheasant

Two Italian dishes: fish dish and pasta dish

Loin of pork and potato cheese-topped dish

Aioli dish

Spinach,diced bacon and egg cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Chicken Paupiettes with shellfish gravy

Salt-cod cooked in a banana leaf

Parpadelles with hare sauce

Raw young goat,sweet potatoes and pimentos before cooking

Venitian-style veal's liver

Cabbage stuffed with beef

Pig's trotters terrine

Leg of lamb with spring vegetables

Pig trotters with chanterelles in a cooking pot

Beef in pastry crust and a decanter of red wine

Moroccan lamb and prune Tajine