写真素材の検索結果

Chicken with sliced truffles under the skin,and mushrooms

Christmas stuffed capon with truffles and chestnuts

Whole cooked foie gras with white haricot beans

Monkfish wrapped in bacon and truffles

White sausage with truffles and roast bananas

Tagliatelle with truffles and nuts

Pan-fried foie gras with truffles and onions

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Robuchon's oysters,scallops and caviar in creamy sauce

Lumaconis stuffed with capon and truffles

Veal Paupiettes with mushrooms

Doe steak with chestnut and creamy mushrooms

Picnic with pasta and chicken salad

Tournedos Rossini

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Chicken with mushrooms

Beef carpaccio with raw button mushrooms and celery stalks

Chicken with chanterelles and fruit

Roast chicken with vegetables and chanterelles

Stuffed mushrooms

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Chicken Madras curry

Cock en Crapaudine and Livarot

Pan-fried diced turkey breasts with morels and chanterelles

Sea bream with mushrooms

Minced meat and parsley on sliced bread

Cabbage stuffed with foie gras

Pan-fried foie gras topped with mixed vegetables

Steak with garlic butter

Sliced chicken breasts with almonds

Tagliatelle with white truffles

Stragozzi with black truffles

Duck breast with mushrooms

Sliced chicken breast with three condiments

Guinea-fowl stuffed with mushrooms

Pan-fried kidneys with mushrooms

Veal chop with button mushrooms

Rolled mutton with wild mushrooms

Bresse chicken prepared with sliced truffles under the skin

Chicken breasts with green vegetables

Beef Carpaccio with raw button mushrooms and celery stalks

Tagliolini al tartufo (pasta with truffles and cream sauce)

Tagliatelle al tartufo (Ribbon pasta with black truffles)

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Frog's legs with morels

Tagliatelles with mushrooms

Caramelized pleurotus mushrooms

Roast leg of lamb with garlic

Roast beef in pastry crust, diced mixed vegetables

Button mushrooms marinated in Port

Mixed lettuce salad with white sausage

Chicken with mango

Dominican fried chicken

Chicken with cherries

Chicken and cocoa croutons with chocolate sauce

Chicken flaky pastry pie

Chicken pie

Mexican-style chicken and stuffed tacos

Chicken saute with dried fruit

Fusillis with scallops and button mushrooms

Tagliatelle with black truffle

Panisse and mushroom salad

Morel savoury tart

Curly endive, artichoke,pleurotus mushroom and walnut salad

Turnip and mushroom fricassee

Wild mushroom filo pastry tart

Shellfish and mushroom small casseroles

Mushroom pie

Mixed vegetables with truffles

Steak with potatoes and Bearnaise sauce

Scrambled eggs with truffles

Pan-fried scallops with truffles

Sole fillets with truffles and pleurotus mushrooms

Sliced Truffle on wooden plate

Sliced duck breast with polenta

Veal escalopes with mushrooms and tomatoes

Chicken cooked with vanilla pods and Christophines

Chicken and vegetable savoury crumble

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Pan-fried foie gras with sliced black radish

Stuffed mushrooms

Thinly sliced cooked beef with vegetables

Sliced loin of pork with apples

Coq au vin

Chicken cooked with Brouilly in a casserole dish

Chicken and saffron blanquette

Saffron milk cap mushrooms,raw ham and olive appetizers

Tagliatelle with black truffles

Lamb chops with beans and shiitakes

Thick round fillet of pork with ceps

Pieces of cod with chanterelles

Oyster of chicken with morels

Thinly sliced fried ceps

Bowl of mushrooms

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Tajarin with white truffles

Lamb knuckle joint with provencal-style tomatoes

Lamb Couscous with white cabbage

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Lamb Couscous with white cabbage

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Mesclun and Morteau sausage salad

Veal with spring vegetables

Lamb with vegetables

Pheasant with apples and garlic

Cold conserve of goose and eggplant rolls

Rabbit with cucumber

Roast partridge wrapped in bcon with cabbage

Loin of lamb with white beans

Stuffed Roses des pres mushrooms

Caramelized pork spare ribs

Veal liver with polenta

Lamb in paprika sauce

Lamb and yoghurt curry

Leg of lamb in salt crust with broad beans

Roast quail wrapped in bacon with herbs

Marinated pork with cockles

Pork blanquette with mustard sauce

Rigadou with dried sausages

Spare ribs with grapefruit

Guinea-fowl cooked in clay

Blood sausage with grapes and apples

Rabbit with mustard sauce

Pork with prunes

Apples stuffed with crushed blood sausage

Shoulder of lamb with herbs

Beef's cheek and red wine stew

Pan-fried button mushrooms with garlic

Oven-baked trout with button mushrooms

Eggplants stuffed with mushrooms and tomatoes

Rolled buckwheat pancake with mushrooms and Comte

Tagliatelle with truffles and tomatoes (seen from above)

Broad ribbon noodles with blue cheese, truffles and pesto

Lobster and mushroom soup

Ceps marinated in oil

Tofu and vegetable salad

Endive soup

Swedish turnip puree

Turbot fillets with zucchini and carrot tagliatelles

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Red mullets with fennel

Sicilian-style spaghettis

Aioli dish

Oriental-style stewed onions with carrots

Spinach lasagnes

Batavia,onion and smoked herring salad

Scallops with spinach

Asparagus with Maltese sauce

Pan-fried broccolis and cockles

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Macaronis with duck's breast,mushrooms,truffles and oregano

Tofu salad

Picnic with tagliatelle salad

Scallop salad

Plate of smoked fish

Tagliatelle with truffles

Tagliatelle mit Truffelpilzen

Tagliatelle with black truffle

Ribbon noodles with black truffle

Black truffles (Chinese truffles) and risotto rice on plate

Risotto with truffles on plate

Scallops with truffles

Beans with lobster and black truffles

Marinated sliced chicken breasts with turnip salad

Pasta all'albese (Spaghetti with celery sauce and truffles)

Raw young goat,sweet potatoes and pimentos before cooking

Cabbage stuffed with beef

Pig's trotters terrine

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Pigeon with sugar pea puree

Meat with ginger sauce

Garbure : Bearnaise hotpot with vegetable broth

Knuckle of veal with fennel and tomato sauce

Loin of lamb in dried fruit crust and cherry tomatoes

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Pumpkins stuffed with potatoes and blood sausages

Pan-fried leeks with streaky bacon

Sauerkraut

Sauerkraut

Lamb blanquette

Pan-fried gizzards and mushrooms

Steak flambe with pepper sauce

Sweet corn with goose fat

Sauerkraut salad with smoked ostrich