写真素材の検索結果

Bass fillet with citronella

Bass Ceviche

Bass with fennel

Oysters with hot butter,Crepinettes and grilled bass

bass

bass

Bass in pastry crust

Bass with artichokes and ginger

Grilled bass with apricot chutney

Sea bream and Bass

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Bass fillet with smoked tea-flavored sauce and rice pyramid

Serving a bass baked in salt crust

bass

Raw bass with vegetables

Bass with fennel and herbs

Fish barbecue : sardines,bass and shrimps

Sardines

Bass

Small bundle of bass and spinach

bass with potato puree and chanterelle mushrooms

Pan-fried bass in red wine sauce with mashed potatoes

Bass with eggplants,garlic and pepper a l'escabeche

Ratatouille with bass and squid

Bass with fennel

Bass

Whole and raw sea bass

Mullet stuffed with herbs

Sea bass with salsifies

Raw bass

Assorted fish

Bass with coarse salt crust and Tartare sauce

bass with honey sauce and grilled white asparagus

Bass with cabbage and hedgehog mushrooms

Bass fillet with salsifies

Bass and gambas tajine

Roast bass with garlic

Bass fillet with herb sauce and spring vegetables

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Serving a bass baked in salt crust

Raw whole bass

Raw whole bass

Bass on chopping board with oranges

Smoked sea bass with horseradish

Stemmed glasses

Grilled bass

Bass in salt crust

Crunchy bass with nutmeg

bass and artichoke kebabs

Bass with lemon and herbs

Cooking bass on the barbecue

Grilled bass on the barbecue

Bass in Guerande salt crust

Grilled bass with coarse salt

Bass and preserved tomatoes cooked in aluminium foil

Bass and button mushroom cooked in greaseproof paper

Bass with zucchini scales and tomatoes with mustard

Bass with oranges

Auvergne Truffade

Salt-cod brandade

Breton-style sole

Pieces of cod with chanterelles

Salmon carpaccio

Mexican-style cod

Salt-cod cooked in a banana leaf

Rolled sole fillets with cucumber quenelles

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Monkfish rolled in cabbage

Fresh salmon with vegetables and sauce

Salmon carpaccio with dill

Salmon tartare

Salt-cod brandade

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Ham in pastry crust

Sole meuniere

Poached salmon with mousseline sauce

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Whiting a la biarrote,gherkin sauce

American-style monkfish

Cod a la bressane

Cod Basquaise

Conger eel and small onion casserole

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Cod with oysters

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Salt-cod Cassoulet

Provencal-style monkfish

Salmon tartare pitta bread sandwich

Salt-cod with leeks and black olives

Monkfish,shrimp,tomato and pepper brochettes

Red mullet and vegetables wrapped in ham

Salmon with apples

Cod cooked with tomatoes and olives

Turbot fillets with zucchini and carrot tagliatelles

Cod with saffron sauce

Salt-cod a la biscaienne

Salmon pie

Potuguese-style pan-fried salt-cod

Stuffed figs and Parma ham purses

Monkfish in vanilla sauce

Sole fillets with carrots and fennel

Pan-fried conger ell with three colored peppers

Salt-cod a escondidinko

Whiting,shrimp and zucchini brochettes

Salmon cooked with lemon and thyme

Monkfish fritters

Deep-fried fish

assorted fish

Marinated bass carpaccio

Bass with fennel

Bass in salt crust

Bass with asparagus and sugar peas

Seabass in onion sauce in a restaurant

Eels with potatoes

Cockles with citronella

パブ料理　スズキのグリルとワイン

Sea bas with saffron and spring vegetables

Lentil and haddock soup

Bass

Salmon tartare with dill

Bearded fish with thinly sliced vegetables cooked in wax paper

Monfish and vegetables in creamy sauce

Bundle of white asparagus wrapped in smoked salmon

Baked monkfish with ratatouille

Tagliatelles with smoked salmon

Roast salmon stuffed with vegetables

Tagliatelles with smoked fish

Fennel and salmon tartlet

Monkfish, chorizo and bacon skewers

Sliced braised gammon with Madere sauce

Saffron milk cap mushrooms,raw ham and olive appetizers

Monkfish and vegetables with cream sauce

Flemish-style cod cooked in aluminium foil

Potato and salmon Bricks

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Sole mousse with orange emulsion

Veal Grenadins with ginger

Vanilla-flavored rolled trout with tomatoes

Pan-fried curried tuna

Express Bourride with fennel

Mackerel quiche

Tarama

Sardines a l'escabeche

Braised red mullet and gambas with artichoke hearts

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Seafood lasagnes

Trout with capers cooked in wax paper

Tuna toasted sandwich

Scottish haddock soup

Japanese-style sea trout cooked in wax paper

Haddock cooked in cabbage leaves

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Whole sea bream stuffed with fennel and lemon

Penne with anchovies

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Haddock and black radish salad

Seafood Bouillabaisse

Sardine Tian

Stuffed zucchini flowers

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Salt-cod with Aioli

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Stuffed squid with parmesan and tomato sauce

Trout and spinach terrine

Trout and fennel cooked in wax paper

Haddock and cabbage soup

Bouillabaisse

Squid stuffed with rice and herbs

Marinated haddock

Grilled tuna steak with sweet corn and dill

Assorted fish and meat brochettes

Gravlax salmon

Bonifacio-style grilled red mullets

Grilled squid

Seafood tabbouleh

Octopus,potato and red onion salad

Fish with fried onions

Pan-fried squid with Espelette peppers

Sardines stuffed with spinach