Spinach sprouts and parmesan on toast
Garlic zucchini open sandwich
Roquefort and walnut spread on a slice of bread
Eggplant and tuna caviar
Three colored peper Bruschettas
Spinach Flan
Slice of bread with parmesan, fig and quince paste
Pink radish salad
Scrambled eggs and mushrooms on a bite-size slice of bread
Eggplant caviar on a bite-size slice of bread
White bean omelette open sandwich
Green asparagus with parmesan flakes
Elver open sandwich
Shrimp and tomato open sandwich
Cottage cheese and radish Bruschetta
tomato with cheese and sugar peas
Milk chocolate paste spread on bread
Roquefort and walnuts spread on a slice of bread
Anchovy fillets on toast
Spinach,grapefruit and walnut salad
Small spinch pies
Nasturtium and strawberry salad
Tomato and thyme jam
Surimi and avocado Bruschettas
Egg and king crab open sandwich
Pork backbone and Brie open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Smoked fish and dill open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Pate Tapas
Round zucchinis stuffed with feta and tomatoes
Cheese,asparagus and grapes on sliced bread
Green souffle
Salmon trout and tapenade on toast
Soft-boiled egg
Green bean and tomato salad
smoked salmon and onion flower open sandwich
Poached egg and caviar on a bite-size slice of bread
Seedy zucchini caviar on toast
Green and white asparagus with alfafa
Cream cheese with chives on sliced bread
Green asparagus with fried quail eggs and parmesan flakes
Anchoyade on a slice of bread
Rose petal jam
Sweet orange marmelade
Seitan and artichoke salad
Wild asparagus and fried mushrooms on toast
Sprouted sunflower seeds on toast
Spinach pie
Spinach soup
Goat's cheese and fig jam on sliced bread
French toast and raspberry individual casserole dishes
Spinach croquettes
Vegetable terrine
Goat's cheese and spinach filo pastry pies
Heart-shaped spinach,orange zests and almond Flans
Beef Carpaccio with pepper and oil
Warm cep salad
Red onion and scallop open sandwiches
Blood sausage,mushrooms and roquefort on a bite-size slice of bread
Salt-cod omelette open sandwich
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
King crab and shrimp open sandwich
Chicken and shrimp open sandwich
Sobrasada and fresh herb open sandwich
Potted salmon with lime
Octopus a la plancha on toast
Sorrel soup with fromage frais on toast
Olive bread with eggplant Riste
Thinly sliced poached radishes with lemon zests and olive oil
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
cherry tomatoes stuffed with vegetables
Corn lettuce,chicory and parmesan salad
Chicken liver,spinach and chickpea Crostini
Roquefort and pear on toast
Green tomato,radish and spinach salad
Potted tuna and cherry tomato open sandwich
Potted sardines
Zucchini strips with parmesan flakes
Artichoke Carpaccio
Beetroot and cottage cheese Mille-feuille
Bread and butter
Slice of bread with jam
Goat's cheese,tomato and curry on toasts
Sliced Poilane bread with tomatoes
Vegetables on a bite-size slice of bread
Toasted bread with cheese and tomato
Brown shrimp and Comte open-sandwich
Olive and tomato crostinis
Rocket salad with anchoyade
Scallops on toast with white butter sauce
York ham and tuna open sandwich
Mixed raw vegetable salad
Spinach and bechamel gratin
Summer vegetable tartare with peas and parmesan flakes
red cabbage, raisin and fried onion salad (topic: dried fruits)
Sugar peas stuffed with mousserons and sea salt
Radish Carpaccio
Mixed salad with corn
Verrine of spring vegetables
Hard-boiled egg with three purees
Roquefort turnovers
Raw zucchini,tomato and goat's cheese Timbale
Tomato tart tatin
Spanish ham and manchego open sandwich
White beans on toast
Boiled ham,courgette and radish open sandwich
Red apple,celery and pepper salad
goat cheese and fresh figs on bread
Cream cheese on sliced bread
Spinach and walnut mousse with tomato sauce
Goat's cheese and spinach tartlets
Three vegetable terrine
Tapas
Chocolate spread
Sardine caviar on taost
Guacamole on sliced bread with spiruline and rosemary puree
Eggplant caviar
Anti-cholesterol vegetable pate on sliced bread
Soupe a l'oignon gratinee,traditional french onion soup
Pureed orange lentils
Tapenade and peppers on toast
sprouted fennel seeds and cream on toast
Camembert on toasts with confit onions
Fromage frais, dried fruit and honey open sandwiches
Eggplant and spinach quiche
Melon and slice of bread with camembert
Mesclun and confit tomato salad
Plate with the inside and the tops of the tomatoes
Beetroot,carrot and orange salad
Pasta and artichoke salad
Chicken,dried tomatoes and parmesan open sandwiches
Scrambled eggs and shrimps on a bite-size slice of bread
Anchovy and hard-boiled egg open sandwich
Chungurro crab and seafood open sandwich
Pork backbone and green pepper open sandwich
Roquefort and pear open sandwich
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Potted tuna
raw vegetables on toasted buns
Vieux Bruges cheese, Liege syrup and grape open sandwich
green beans
Roast artichoke,tomato and olive salad
Slice of bread with apricot jam
French toast with orange marmelade
Penne and broad bean salad
Spring vegetable soup
Cream of asparagus soup
Asparagus soup
Crostini fettunta and crostini di fegatini
Tomato Bruschettas
Tomato and garlic Catalan slice of bread
Potted crab on sliced bread
tomatoes on garlic bread
Blood sausage and goat's cheese on a bite-size slice of bread
King crab,tomato and rocket on a bite-size slice of bread
Feta mousse with anchvies and capers on toasts
Buffalo mozzarella omelette
Raw ham and tomato open sandwiches
Courgette charlotte
fillet of red mullet and crushed tomatoes on toast
Ham,goat's cheese and spinach grilled on toast
Fennel and orange soup
Pureed eggplants
Chickpea and sultana salad
Cooked Camembert with walnuts
Lentil pudding
Chickpea salad
Sweetcorn mixed salad
Beetroot,black and pink radish salad
Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich
Sliced Poilane walnut bread with maple syrup
Sliced Poilane walnut bread with honey
Jasmin flower jam
Half-eaten bread butter and jam
Manchego cheese and tomato on a bite-size slice of bread
Salad with eggs and tapenade
Lettuce,parmesan flake and crouton salad
Stewed cherry tomatoes
Yellow and red pepper tatin tart
Cheese quiche
Goat's cheese souffle
Vegetable mini quiches
Mushroom souffles