写真素材の検索結果

Chicken Madras curry

Lamb and yoghurt curry

Chicken saute with dried fruit

Chicken and coconut milk curry

Veal Saute with paprika and vegetables

Spicy fried gambas

Indian-style lamb curry

Rabbit saute with basil and garlic

Hot curried oysters

Sauteed pork and broccoli with sweet and sour sauce

Spicy pork curry

Thai-style shrimp curry,beef with cashews

Mussels in curry sauce

Lobster with fruit and curry sauce

Chicken and coconut milk curry

Pan-fried curried tuna

Chicken coconut milk curry with rice

Pan-fried gizzards and mushrooms

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Milk-fed lamb saute with saffron

Sauteed veal with ginger

Veal saute a la Mentonnaise

Veal saute a la meridionale

Pan-fried Gnocchetti with ham

Sauteed meat with red pepper sauce,red and white wine

Curried lamb meatballs

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Thick beef steak with pepper sauce

Scallpos and leeks in curry sauce

Osso-bucco with honey and spices

Sauteed shrimps with garlic

Pan-fried zucchinis,tomatoes and onions

Sauteed shrimps and vegetables

Pan-fried vegetables

Sauteed mangoes with leeks

Sauteed noodles with dried mushrooms

Pan-fried salsifies

Sliced chicken breast with three condiments

Caramelized pork spare ribs

Rabbit with mustard sauce

Shrimp curry

Cream of pistachio soup with pepper

Garbure : Bearnaise hotpot with vegetable broth

beef curry and spicy semolina

Pan-fried curried chicken and kiwis

Lamb saute with curry

Country pate

Mexican-style chicken and stuffed tacos

Chicken and cocoa croutons with chocolate sauce

Picnic with pasta and chicken salad

Chicken with sliced truffles under the skin,and mushrooms

Cock en Crapaudine and Livarot

caramelized petoncle scallops (topic: caramelized cooking)

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

Roast capon with tagliatelles and Pommard sauce

Chicken with coconut sauce

Hotpot

Normandy hotpot

Duck breast with pan-fried potatoes

Beef sate with black mushrooms

Sauteed squid and mushrooms

Cooking gambas a la plancha

Sauteed salt-cod with garlic and potatoes

Pork saute with zucchinis

Sauteed spaghettis with beef and peanuts

Roast beef with mushroom sauce

Curried rice with soft-boiled eggs and tomatoes

Pork curry

Tzatziki

Aioli dish

Mussels with Poulette sauce

Monkfish in vanilla sauce

Asparagus with Maltese sauce

Chicken and saffron blanquette

Pan-fried diced turkey breasts with morels and chanterelles

Chicken and pear curry

Lamb in paprika sauce

Pork blanquette with mustard sauce

Veal liver with polenta

Frog's leg soup

Beef sirloin steak with Bercy sauce

Lamb meatballs in tomato sauce

Steak with potatoes and Bearnaise sauce

Vitello tonnato

Pan-fried broccolis and cockles

Pig's trotters terrine

Parpadelles with hare sauce

Veal Blanquette

Poached eggs with streaky bacon and sauce

Caramelized spare ribs with rosemary

Chicken with mango

Dominican fried chicken

Chicken with cherries

Chicken flaky pastry pie

Chicken pie

Tomatoes with curry-flavored stuffing

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pasta and bechamel cheese-topped dish

Corsican chicken soup

Quenelles with Nantua sauce

Spaghettis with seafood and tomato sauce

Dogfish in Court-bouillon, caper sauce

Blood sausage with apples

Pork saute with cashews

Beef steaks with pan-fried diced potatoes

Roast pork with plum sauce

Beef carpaccio with raw button mushrooms and celery stalks

Pan-fried squid with Espelette peppers

Pan-fried gambas and chicory with honey

Ratatouille

Sardine Bouilabaisse

Two cabbage and haddock hotpot

Turnip and mushroom fricassee

Vegetable fricassee

Bortsch

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Stuffed veal Pot-au-feu

Beef with broccoli and sesame seeds cooked in a wok

Sauteed noodles with vegetables

Thai-style crab soup

Endive soup

Red mullet and mackerel fish soup

Shellfish soup

Harira,Moroccan soup

Beef Carpaccio with parmesan flakes

Rabbit Osso-buco

Gambas saute with lime

Cream of mousseron soup

Coq au vin

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Chicken cooked with Brouilly in a casserole dish

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Mesclun and Morteau sausage salad

Pheasant on toast

Cassoulet

Hotpot

Cassoulet

Auvergne hotpot

Cassoulet

Oriental-style lamb fricassee

Country hotpot

Osso bucco

Chili con carne

Pork hotpot with cabbage

Guinea-fowl fricassee

Osso-bucco

Ostrich steak with balsamic bread and figs

Roast leg of lamb with garlic

Leg of lamb in salt crust with broad beans

Roast quail wrapped in bacon with herbs

Marinated pork with cockles

Mixed lettuce salad with white sausage

Rigadou with dried sausages

Spare ribs with grapefruit

Guinea-fowl cooked in clay

Blood sausage with grapes and apples

Roast beef in pastry crust, diced mixed vegetables

Pork with prunes

Apples stuffed with crushed blood sausage

Shoulder of lamb with herbs

Beef's cheek and red wine stew

Red mullets with fennel

Apples with saffron,onions and dried fruit

Oxtail and bulghour soup

Flank with lemon and green pepper sauce

Thick ostrich steak with pepper sauce

Pork Mignon with balsamic sauce

Spicy suckling pig

Lasagnes

Veal and coconut blanquette

Veal with white sauce,braised chicory and zucchinis

Sliced braised gammon with Madere sauce

Chicken drumsticks with Mexican salsa and crisps

Cabbage fondue with streaky bacon in white wine sauce

Coating the roast with the gravy

Griiled beef steak from Camargue with Pastis sauce

Pork with green and white asparagus

Roast lamb with Shoyu et Mirin sauce

Gratin Dauphinois

Involtini de tempeh

Shellfish au gratin

Picnic with tagliatelle salad

Macaronis cheese-topped dish

Sicilian-style spaghettis

Spinach lasagnes

Fondue Savoyarde