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Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod brandade

Salt-cod brandade

Salt-cod a escondidinko

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Salt-cod cooked in a banana leaf

Salt-cod with leeks and black olives

Salt-cod Cassoulet

Salt-cod with Aioli

Sauteed salt-cod with garlic and potatoes

Salt-cod with Maroilles and white beer

Small casserole dish of cod in garlic sauce

Cod with lentils

Cod with oysters

Salt-cod with crushed whole wheat

Cod cooked with tomatoes and olives

Salt-cod with chickpeas and orange

Cod with peas

Cod a la bressane

Sliced salt-cod on a bed of piperade

Salt-cod with spinach,white beans and fresh herbs

Cod with saffron sauce

Cod with vegetables and mayonnaise

Cod Accras

Cod Basquaise

Flaked cod with potatoes

Mexican-style cod

Cod with crushed whole wheat

スキミタラ

Pieces of cod with chanterelles

Salt-cod with honey sauce

Dried salt-cod

Sea bream with Guerande salt and sea spider

Xato,catalan salad

Salt-cod with rosemary flowers and chives

Salt cod with apple mousse, raviolis and parsley aioli

Turbot fillets with zucchini and carrot tagliatelles

Monkfish in vanilla sauce

Smoked salmon purses with salmon roe

Plate of smoked salmon

Dried Cod

Salt-cod Acras

Flemish-style cod cooked in aluminium foil

Del pequilo peppers stuffed with unsalted cod

Gambas and cod with ice plant

Whiting a la biarrote,gherkin sauce

Pizza with polenta and salt cod

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Insalata di baccala (Salt cod salad, Italy)

Shellfish soup

Salt-cod with chickpeas,spinach and pine nuts

Dried Icelandic fish

Fresh klipfish on a white plate

Half a tomato with sliced salt-cod,zucchinis and black olives

Monkfish,shrimp,tomato and pepper brochettes

Salmon with apples

Salmon pie

Sole fillets with carrots and fennel

Oysters with hot butter,Crepinettes and grilled bass

Salt Cod

Fresh salmon with vegetables and sauce

Salmon tartare

Poached salmon with mousseline sauce

Red mullet and vegetables wrapped in ham

Brandade from Nimes

Herrings a la boulangere

Salt Cod on a Cutting Board

Piece of raw cod

Piece of raw cod

Salt-cod with orange and tomato sauce

Bacalao (cod, Spain) on a bean medley

Poached cod with garlic puree

Bacalhau (dried, salted cod) with Serra cheese (Portugal)

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Squid stuffed with Bruccio

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Red mullet and mackerel fish soup

Red mullets with fennel

Aioli dish

Algerian-style fried anchovies

Batavia,onion and smoked herring salad

Plate of smoked fish

Poached skate with butter sauce

Green rice with cod and guindilla pepper

Shellfish au gratin

Hot curried oysters

Marinated pork with cockles

Mouclade

Scallop salad

Mussels with Poulette sauce

Oysters and winkles

Scallops with spinach

Pan-fried broccolis and cockles

Variety of dried fish :sardines,salt-cod,tuna and conger eel

Seafood and cod stew

Seafood lasagnes

Seafood Bouillabaisse

Dogfish in Court-bouillon, caper sauce

Scallop and vegetable Nage

Red mullet fillets and mussels and herbs

Bass in salt crust

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Oysters a la charentaise,samphires

Scorpion fillets a la barigoule

Breton-style sole

Salmon carpaccio

Rolled sole fillets with cucumber quenelles

Monkfish rolled in cabbage

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Mullet stuffed with herbs

Sole meuniere

American-style monkfish

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Stuffed salmon

Salmon croquettes

Provencal-style monkfish

Salmon tartare pitta bread sandwich

Bass fillet with citronella

Pan-fried conger ell with three colored peppers

Bass Ceviche

Salmon cooked with lemon and thyme

Monkfish fritters

Deep-fried fish

Auvergne Truffade

Salmon carpaccio with dill

Ham in pastry crust

Bass with fennel

Hake steaks with chervil cooked in aluminium foil

Salt-cod a l'escabeche

Pork with prunes

Whole cod

Cod fritters

Dried cod

Fried sardines coated in breadcrumbs

Fried calamaries

Oven-baked sword fish Plaki

Tuna with tomatoes

Baked potatoes stuffed with haddock

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Stuffed pike-perch

Octopus and spinach salad

John Dory with sorrel

Sardine Bouilabaisse

Two cabbage and haddock hotpot

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Sea bream carpaccio with wild asparagus

Mackerel fillets and apple salad

Sea bream with mushrooms

Shrimp and sea bream salad

Slightly salty sardines with mixed salad

Salt-cod burger

A dried cod - bacalao

Dried and salted cod pieces on brown paper

Bouillabaisse

Bass with fennel

Smoked salmon with asparagus and poached egg

Red pepper stuffed with fish and seafood

Stockfish a la Bras (with onions, potatoes & egg)

Eels with potatoes

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Bacalao with onions and potatoes

Brandade De Morue (stock fish puree, Nimes, France)

Canapes with brandade de morue

Stockfish puree and toasted bread

Stockfish salad with chili rings (Antilles)

Stockfish, Majorcan style

Brandacujun (stockfish and potato puree), Liguria, Italy

Stockfish and cassave, egg and spring onions

Stuffed zucchinis a la nimoise

Thai-style crab soup

Spicy fried gambas

Skate a la grenobloise

Calamaries a la nicoise

Grilled salt-cod with vanilla with green and red pepper coulis

Stockfish with string for hanging up

Bundle of white asparagus wrapped in smoked salmon

Mussels with spinach stuffing and coarse salt

Pink sea bream cooked in coarse salt crust

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Conger eel and small onion casserole

Stuffed figs and Parma ham purses

Whiting,shrimp and zucchini brochettes

Leg of lamb in salt crust with broad beans

Noodles with stockfish and saffron sauce

Roast cod with onions

Pan-fried curried tuna