写真素材の検索結果

Oriental-style stewed onions with carrots

Stewed lamb with onions and lemons

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Tomatoes stuffed with soft-boiled eggs

Pan Bagna

Button mushrooms marinated in Port

Ceps marinated in oil

Marinated peppers

Stuffed zucchinis and onions

Onion omelette

Breton buckwheat pancake with egg

Fried eggs

Poached eggs with streaky bacon and sauce

Grilled tuna steak with sweet corn and dill

Scrambled eggs with truffles

Raw marinated fish Sushis on egg mimosa

Marinated bass carpaccio

Common wheat omelette

Marinated sardines with thyme

Egg Pastillas

Bouillabaisse-style eggs

Zucchini and onions stuffed with Broccio

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Marinated salmon and warm potato salad

Greek-style zucchinis with onions and sultanas

Poached egg with ratatouille and diced bacon

Moroccan semolina and chickpea salad

Sauerkraut salad

Sauerkraut

Sauerkraut

Fish with fried onions

Pan-fried zucchinis,tomatoes and onions

Fresh herrings with potatoes and onions

Crayfish with spring onions and diced bacon

Pork with onions and cloves cooked in a casserole dish

Rabbit marinated and cooked in white wine

Jar of ratatouille

Red cabbage,marinated herring and apple salad

Marinated sliced chicken breasts with turnip salad

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Raw mackerels with onions ans carrots

Whiting a la biarrote,gherkin sauce

Stewed artichokes,potatoes,carrots,onions and seaweed

Garnished Sauerkraut

Roast cod with onions

Cooking the onions

Buckwheat pancake with chitterlings sausage and stewed onions

Young goat with onions and mushrooms

Rabbit cooked in cider with small onions

Fresh sardines with onions,tomatoes and zucchinis

Veal carpaccio with onions and pomegrante seeds

Stewed peppers with olives and onions

Lamb and yoghurt curry

Squid stuffed with Bruccio

Involtini de tempeh

Greek-style cheese pies

Algerian-style fried anchovies

Fondue Savoyarde

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Beef's cheek and red wine stew

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Onion quiche

Tomato and onion savoury crumble

Provencal stuffed vegetables

Onion savoury tart

Lamb,carrot and onion stew

Tomatoes stuffed with mixed pepper,onion and corn

Buckwheat pancake with an egg and grated cheese

Marinated haddock

Gravlax salmon

Marinated chicken brochettes

Hard-boiled eggs and roquefort on toast

Vegetables with beef stuffing

Onion soup

Razor clams en escabeche

Beaufort toasted open-sandwich

Thinly sliced leek and chinese cabbage with spicy eggs

White haricot baked beans with carrots

Sole fillets with carrots and fennel

Sauerkraut salad with smoked ostrich

Cold chickpea,tuna and hard-boiled egg dish

Spinach,diced bacon and egg cheese-topped dish

Smoked salmon with asparagus and poached egg

Pan-fried foie gras with truffles and onions

Beef and shallots cooked in red wine

Baked potatoes stuffed with cheese and pine nuts

Penne with broccolis and anchovies

Potato and Cantal cheese-topped dish

Roast leg of lamb with garlic

Asparagus with Maltese sauce

Pan-fried broccolis and cockles

Stewed scallops with grapes and leeks

Steam-cooked vegetables with yoghurt sauce

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Round zucchinis stuffed with Brousse cheese

Red peppers stuffed with cheese

Caramelized pork with hard-boiled eggs and scallion

Pasta with asparagus and parmesan

rabbit with peaches and onion

Eggplant,tomato and onion tart

Octopus,potato and red onion salad

Conger eel and small onion casserole

Halibut,pepper and onion brochettes

Stewed chestnuts with grelot onions and diced bacon

Pan-frying the sliced onions

Salt pork with cabbage

Stewed tomatoes with garlic

Casserole dish of pork with onions and caramelized chestnuts

Raw mussels marinated in lemon juice

Stewed rabbit with carrots and celery

White asparagus savoury tart

Sweetbreads with asparagus

Sea bream carpaccio with wild asparagus

Pheasant with apples and garlic

Baked potatoes stuffed with haddock

Baked potatoes with chive sauce

Baked potato stuffed with crab

Matafans

Small casserole dish of Escabeche mussels

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Scallops with salmon roe

Rabbit cooked with lager,onions and diced bacon

Apples with saffron,onions and dried fruit

Coq au vin

Roast leg of lamb and a decanter of red wine

Beef Carpaccio with parmesan flakes

Pasta cheese-topped dish and a bottle of Jura wine

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Veal and roquefort Paupiettes

Slice of cheese tart

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Aligot

Cheese souffle

Coq au vin

Rabbit and white wine casserole

Cooked trout

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Lamb blanquette with Pauillac wine

Lamb and yoghurt bake

Glass of white beer

Goat's cheese Raclette

Chicken cooked with Brouilly in a casserole dish

Anchovy pizza

Tomatoes stuffed with Sainte-Maure and diced bacon

Tofu and vegetable salad

Endive soup

Swedish turnip puree

Chicken with sliced truffles under the skin,and mushrooms

Turbot fillets with zucchini and carrot tagliatelles

Red mullets with fennel

Sicilian-style spaghettis

Aioli dish

Spinach lasagnes

Batavia,onion and smoked herring salad

Scallops with spinach

Roast beef in pastry crust, diced mixed vegetables

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Pink potatoes with garlic cooked in a casserole dish

Beef stew with carrots

Leg of lamb with potatoes and garlic

Tofu salad

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Scallop salad

Mixed lettuce salad with white sausage

Plate of smoked fish

Veal rib roasts with carrots

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Carrots glazed with orange juice

Roast lamb with carrots and cabbage

Cooked carrots with raisins and cumin

Tagliatelles with green vegetables

Pan-fried scallops with leeks

Hot oysters with green asparagus

Pan-fried leeks with streaky bacon

Raw young goat,sweet potatoes and pimentos before cooking

Spicy potatoes

Carrot puree

Potatoes in salt crust

Pasta with broccoli and smoked bacon

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Sauerkraut with Alsace wine

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Poached egg with onion and red wine sauce

Roquefort and walnut curly lettuce salad

Poached egg with pak-choi cabbage saute

Potato with sun-dried tomatoes and fried quail's egg

Beef with roast onions